iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: November 2010
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Thursday, November 25, 2010. Thanks to a late night, 3-hour shopping trip yesterday, I believe I am now ready for the most intense baking season of the year. I started hoarding supplies about a week ago and you should too. Why? Because EVERYTHING goes on sale between Thanksgiving and Christmas! I got butter and flour for half price, eggs for 99¢, and everything is super sized! Happy Thanksgiving to all and lon...
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: October 2010
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Thursday, October 14, 2010. THE Best Chocolate Chip Cookie EVER. This was an impulse buy at lunch today but my oh my, it was deLICious! Best chocolate chip cookie ever! And it's pretty too - lightly browned with the perfect consistency of fluffy and chewy. Go get one at The Crushery on South Pearl in Denver! Sunday, October 10, 2010. Here are some things I have learned thus far about layer cake baking:. 5 Take...
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I Heart Baking at Altitude: I Have the Most Awesome Friends
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Sunday, August 21, 2011. I Have the Most Awesome Friends. Really. I do. I often times feel like the most fortunate person in the world. And I don't just have one or two. I have a lot. And they are all awesome. I never seem to be able to find enough words or occasions to tell them all how much I love them and how much they mean to me. So I hope some of you read this:. These are some of my friends. I love sweets...
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: August 2011
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Wednesday, August 31, 2011. Welp, I finally have a night off and am seated comfortably on the floor of my bedroom, between my bed and wall. This is the spot in my house where my cell phone works best, fresh breezes carrying the scent of grass and shrubs and backyard blooms float in, and blog posts are typed. After 3 batches, a slew of solicited advice, and these new ingredients in my reserves,. 1 c white sugar.
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: August 2010
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Tuesday, August 31, 2010. Lots 'O Good Looks, Good Eats and Bread Revisions. Warm brownie sundaes are one of my all time favorite desserts and go to option if splurging while out. Most are okay, some are good, and this one from the Chop House was the best EVER. I made sure to share with the dinner's honoree, birthday boy Tyre. FYI to all the bread bakers - I've made changes to the "Holy Mackerel! No problem...
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: June 2011
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Sunday, June 12, 2011. Who Has Time for Homemade Bread? Has come out on top. The texture is similar to my homemade bread and the slices are heavy and thick. So when it's on sale I'll pick up a loaf and skip the bread baking to hike. Peanut butter and banana sandwiches on top of mountains are the BEST :). Wednesday, June 8, 2011. So I think I'm really back. For real this time, look. Oat Nut Fruit Bars. 1 cup pe...
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: Too much?
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Tuesday, March 20, 2012. Too much cookie dough at 10:38 pm. Too many excuses for not baking. Too many months without blogging? March 28, 2012 at 8:07 AM. I love raw cookie dough. *drool* :). Subscribe to: Post Comments (Atom). View my complete profile. Foodtalk Mango Smoothie Bowl … and breakfast stories on the go #Foodventures #breakfastforchampions. The Martha Stewart Blog. Asian style quinoa breakfast bowl.
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: December 2010
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Wednesday, December 22, 2010. I Can Eat All of These Myself. Christmas is almost here! It's my favorite holiday because of all the singing. This. Courtesy of Mama, a.k.a. Shelley. Makes around 24. 1 package yeast (NOT "rapid rise"). 1 TBS granulated sugar. 1/4 cup hot tap water. 4 TBS vegetable shortening. 1 cup cold water. 4-5 cups unbleached, all-purpose flour. 9x13 inch glass or ceramic baking dish. 6 Stir ...
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: June 2010
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Wednesday, June 23, 2010. It's officially here, yay summer! Fresh fruit and veggies galore, eating on patios, and long days of sunshine. Ahhh :). I have 10 followers now, thanks friends! I have also been working on what I think I shall call, Berry Sweet Cornmeal Muffins. No Mary Mullins bread yet either. New blog label: Good Looks! Sunday, June 20, 2010. The Baked Good Everyone Loves. 2/3 cup dark cocoa. 3 Add...
iheartbakingataltitude.blogspot.com
I Heart Baking at Altitude: July 2010
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I Heart Baking at Altitude. Recipes and tips for baking at 5,280 feet and other baked good fun! Wednesday, July 21, 2010. Super Summer Citrus Sweet Cakes. Adapted from Martha Stewart’s Cupcakes – Two hour work time, makes 36. I worked until my hands cramped on these delightful Summer Sweet Cakes. VOC intern Sean Buck said they were #4 on his all time favorite list. Thanks Sean! 7 whole large eggs, room temperature. 2 egg whites, room temperature. 2 cups unsalted butter, room temperature. 4 Using the supe...