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Wine Camp by Craig Campa winemakers look at the world of wine and winemaking from Oregon's Applegate Valley
http://www.winecampblog.com/
a winemakers look at the world of wine and winemaking from Oregon's Applegate Valley
http://www.winecampblog.com/
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Wine Camp by Craig Camp | winecampblog.com Reviews
https://winecampblog.com
a winemakers look at the world of wine and winemaking from Oregon's Applegate Valley
winecampblog.com
Wine Camp Blog — Wine Camp by Craig Camp
http://winecampblog.com/journal
Wine Camp by Craig Camp. Three Decades of Food and Wine Trying to Get Out. Best 100 Wine Blogs. August 19, 2016. Very flattered to be named among the 100 Best Wine Blogs by Feedspot! August 07, 2016. Winemaking is often referred to in the trade as production. That's just the right word for it as the vast majority of the world's wine is a product. An industrial product - beverage alcohol as they call it. Young American sommeliers seeking naturally produced wines are often criticized for their Euro-centric...
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Frankly Wines: Tales from Behind the Counter: GINUARY 26th: Foghorn
http://franklywines.blogspot.com/2015/01/ginuary-26th-foghorn.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Tuesday, January 27, 2015. This recipe is mentioned in Waldorf Astoria’s cocktail guide. You may see some early recipes that call for ginger beer, which adds a bit of flair. Whether you use ginger beer or ginger ale, spring for the good stuff, like Fever Tree or Q. 1 ½ oz Tuthilltown Half Moon Orchard Gin. Juice of ½ lime. Ginger ale to taste. Certified Specialist of Wine. Buy Half Moon Orchard Gin here.
Frankly Wines: Tales from Behind the Counter: GINUARY 28th: Southside Cocktail
http://franklywines.blogspot.com/2015/01/ginuary-28th-southside-cocktail.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Thursday, January 29, 2015. GINUARY 28th: Southside Cocktail. This signature drink of NYC’s 21 Club is really a riff on a mojito. The origins of this cocktail are a bit fuzzy but it’s rumored Al Capone and his gang sipped on these in Chicago! 2 oz Tylers Original City of London Dry Gin. Juice of one lemon. 2 tsp simple syrup. 1 tbsp. of fresh mint leaves, torn into small pieces. Certified Specialist of Wine.
Frankly Wines: Tales from Behind the Counter: GINUARY 31th: The Last Word
http://franklywines.blogspot.com/2015/01/ginuary-31th-last-word.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 31th: The Last Word. It’s only fitting we end our Ginuary celebration with this classic! 1 oz Dorothy Parker Gin. 1 oz Luxardo Il Maraschino. 1 oz Green Chartreuse. Build in a shaker filled with ice, shake, strain and garnish with boozy cherry! Wendy Crispell, Certified Specialist of Wine. Do you need a new store on your business? July 5, 2015 at 2:55 PM. GINUARY 25th: Ram...
Frankly Wines: Tales from Behind the Counter: June 2013
http://franklywines.blogspot.com/2013_06_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, June 29, 2013. The Civilian Series: Wednesday. A TALE OF TWO CHAMPAGNES. Two bottles of Champagne in one day. A half bottle of George Laval Brut Nature Champagne (base 2008). For lunch. And a full bottle of Claude Corbon Blanc de Blancs Brut 2002. For dinner. Because we can. So, what did the lucky Champagne-drinking civilians have to say? SIL liked it, but she liked the Laval more. Mom liked th...
Frankly Wines: Tales from Behind the Counter: GINUARY 25th: Ramos Fizz
http://franklywines.blogspot.com/2015/01/ginuary-25th-ramos-fizz.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Sunday, January 25, 2015. GINUARY 25th: Ramos Fizz. This cocktail is pure New Orleans through and through! Huey P. Long (Governor of Louisiana, 1928-1932) was rumored to have brought a New Orleans bartender to New York to train servers, just so he could have a proper Ramos Fizz whenever he was in the city. 15 oz Dorothy Parker Gin. 1 oz simple syrup. 189; oz. each fresh lime juice and lemon juice. GINUARY 30...
Frankly Wines: Tales from Behind the Counter: September 2014
http://franklywines.blogspot.com/2014_09_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, September 6, 2014. ADVENTURES IN BYO: Fuleen Overnoy (no, not that Overnoy). Our Sunday man David recently went to Fuleen Seafood. My personal favorite of the Chinese BYOs) for a dinner. After much discussion, I sent him off with a bottle I thought would go particularly well with the restaurant’s salty/savory seafood specialties. Did I pick well? DISTINGUISHED AND SURPRISINGLY VERSATILE. Fuleen - a...
Frankly Wines: Tales from Behind the Counter: January 2015
http://franklywines.blogspot.com/2015_01_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 31th: The Last Word. It’s only fitting we end our Ginuary celebration with this classic! 1 oz Dorothy Parker Gin. 1 oz Luxardo Il Maraschino. 1 oz Green Chartreuse. Build in a shaker filled with ice, shake, strain and garnish with boozy cherry! Wendy Crispell, Certified Specialist of Wine. GINUARY 30th: Gin Swizzle. 2 oz Caledonia Spirits Barr Hill Gin. 1 oz Velvet Falernum.
Frankly Wines: Tales from Behind the Counter: November 2013
http://franklywines.blogspot.com/2013_11_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Friday, November 8, 2013. AUSSIE RULES ON WINE: The Real Unicorn. You may think I went to Australia to check out the wine scene. But you would be wrong. That was all just a ruse. The real reason anyone to go to Australia is to see kangaroos. Really old Hunter Valley Semillon? The actual Hill of Grace? That crazy little parcel of super old vine Marsanne tucked away in Victoria? Friday, November 1, 2013. Austr...
Frankly Wines: Tales from Behind the Counter: GINUARY 30th: Gin Swizzle
http://franklywines.blogspot.com/2015/01/ginuary-30th-gin-swizzle.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 30th: Gin Swizzle. Swizzles were also noted as the drink of choice at what was purportedly the world's first cocktail party held in London, England in 1924 by novelist Alec Waugh! 2 oz Caledonia Spirits Barr Hill Gin. 1 oz Velvet Falernum. 1 oz coconut water. Juice of ½ lime. Wendy Crispell, Certified Specialist of Wine. Subscribe to: Post Comments (Atom). GINUARY BONUS TI...
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WiNECAMONiCA | Cibo, Vino, Territorio e sorrisi di Riccardo Bonomi
Cibo, Vino, Territorio e sorrisi di Riccardo Bonomi. Febbraio 3, 2015. La mia nuova posizione professionale. Continua a leggere →. Novembre 18, 2014. Continua a leggere →. Novembre 14, 2014. Riserva Lunelli :) Davvero molto” Ferraroso”. Continua a leggere →. Novembre 14, 2014. L’inizio della mia avventura. Continua a leggere →. Novembre 14, 2014. Master Mâitre… no grazie. Continua a leggere →. Novembre 14, 2014. Novembre 14, 2014. 8220;WINECAMONICA” a volte ritornano . . . Continua a leggere →.
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Wine Camp by Craig Camp
Wine Photography by Craig Camp. Craig Camp in the Press. Wine Camp by Craig Camp. Three Decades of Food and Wine Trying to Get Out. Wine Photography by Craig Camp. Craig Camp in the Press.
Wine Camp California
Wine Camp is a communal food and wine experience on the Central Coast of California. Gather with us to discover local (Santa Barbara County to Monterey County) wines and provisions. Our wine and culinary adventures are authentic and simple, creative and intimate. Wine Camp celebrates the flavors of the season, the artistry behind Central Coast winemaking and the company we keep. Join us!
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Wine Campus | PREMIER ONLINE WINE TUITION
PREMIER ONLINE WINE TUITION. Wine’s a Destination. Georges’ University Wine Course. Higher Brevet of Wine. Dear (Prospective) Student,. I welcome you to Wine Campus’ website. Hopefully it offers you a vivid and rounded picture. Whatever your reason for accessing it, I hope you will find it informative and easy to navigate. Where students and tutors like myself meet to see how easy it all is.
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