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audunso.blogspot.com

The Elektra Micro Casa a Leva home espresso blog: March 2005

http://audunso.blogspot.com/2005_03_01_archive.html

The Elektra Micro Casa a Leva home espresso blog. The Elektra Micro Casa a leva is a beautiful home espresso machine. But is it capable of making great coffee? Follow my pursuit of ultimate espresso coffee as I learn to use this exciting machine. View my complete profile. Reaching a comfort level. I have found a favourite blend. Proposing a standard brewing procedure. My first week in Oslo. Thursday, March 31. Double ristretto. Ottolina Classica blend. Well, I won't know until I've tried different coffee...

gauperaa.blogspot.com

gauperaa

http://gauperaa.blogspot.com/2004_05_01_gauperaa_archive.html

An espresso lover's blog. Sunday, May 30, 2004. Romebuddy.com explains Italian coffee bars, cafes, fountains, eating and drinking in Rome. Tuesday, May 25, 2004. Judge Evaluation Manual for Boston 2003 (WBC). Dairy Research Reveals Key to Milk Frothing in Hot Beverages. Technology Fact Sheet - Start Cold Stay Cold: The Facts on Building Better Milk Foam (PDF). Sunday, May 23, 2004. Eirik just sent me a link to a new (norwegian) article. Friday, May 21, 2004. And some other employees (Jonas, Stine? Mexico...

gauperaa.blogspot.com

gauperaa

http://gauperaa.blogspot.com/2003_05_01_gauperaa_archive.html

An espresso lover's blog. Saturday, May 17, 2003. Mark Prince talks about different filter basket designs. In his latest cafetalk article. Friday, May 16, 2003. Also posted on alt.coffee). Well, over to the purpose of this post : to say something about the switch and the benefits of entering the E-61 HX world. First impression and first days of use. Or something like that for the second time around. Love her. No need to switch unless LM releses a prosumer machine that is irresistible. Sunday, May 11, 2003.

gauperaa.blogspot.com

gauperaa

http://gauperaa.blogspot.com/2003_07_01_gauperaa_archive.html

An espresso lover's blog. Tuesday, July 29, 2003. Went for a heart with rings this morning, but got a hybrid. Still, I like it :). My popper is now officially in the mail and I hope to get it sometime this week. Looking forward to trying it. I've even put up a draft for a green bean order from Stavanger. I need more beans if I am going to make some blends. It will be interesting to see how much brighter the coffee will taste due to the fast roast time. Wednesday, July 23, 2003. After roasting Tim's espre...

gauperaa.blogspot.com

gauperaa

http://gauperaa.blogspot.com/2004_03_01_gauperaa_archive.html

An espresso lover's blog. Wednesday, March 24, 2004. I've just had a super evening roasting coffee with my friend Anders Gulden Olstad. After visiting a really nice italian restaurant (and skipping their espresso.hehe), we went to my house and fired up the poppers. The capacity is larger too. Anders roasted some costa rican with it and got 130 grams of roasted beans with a normal load. That is close to 150g capacity! Setting up the poppers and other stuff. Anders is happy with the result. It will be fun ...

espressono.blogspot.com

Det gode liv: vinbaren og restauranten Cru

http://espressono.blogspot.com/2008/12/vinbaren-og-restauranten-cru.html

Vinbaren og restauranten Cru. Et a-lag med kokkekjendiser og vinelskere står bak vinbaren og restauranten Cru. Resultatet er et vinmekka med mat. Industrigaten 51, Oslo. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Vega wine tasting profiles. The Art of Eating. Fromagerie, crêperie og delikatessen. Francis Ford Coppola Vine. Choccolate and Zucchini.com. Château des Fines Roches. Enjoy - Food and Travel. Trips of Great taste. Coffee ass. of America. Vinbaren og restauranten Cru.

espressono.blogspot.com

Det gode liv: NY SIDE

http://espressono.blogspot.com/2009/04/ny-side.html

Bloggen har fått ny adresse, vennligst følg med på nye oppskrifter og anbefalinger her. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Vega wine tasting profiles. The Art of Eating. Fromagerie, crêperie og delikatessen. Francis Ford Coppola Vine. Choccolate and Zucchini.com. Château des Fines Roches. Enjoy - Food and Travel. Trips of Great taste. Coffee ass. of America.

espressono.blogspot.com

Det gode liv: Rødvinssaus

http://espressono.blogspot.com/2007/02/rdvinssaus.html

1 flaske god, kraftig, rødvin. 1 ts hele pepperkorn. 1 l kalvefond eller stekesky. 100 g kalde smørkuler. Kok inn rødvinseddiken til det halve med hakket hvitløk og sjarlottenløk, hell i hele rødvinen bortsett fra et glass til kokken. Kok igjen til det halve sammen med pepper og kalvefond. Reduser til en halv liter under hyppig avfetning. Sil sausen gjennom en finmasket sil. Før servering; kok opp og pisk sammen med de kalde smørkulene. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom).

espressono.blogspot.com

Det gode liv: Langtidskokt lammeskank med bløt polenta

http://espressono.blogspot.com/2009/01/langtidskokt-lammeskank-med-blt-polenta.html

Langtidskokt lammeskank med bløt polenta. Et par kvister rosmarin. 1 helt hode hvitløk. Skallet av ½ sitron. 189; flaske hvitvin. 1 løk, finhakket. 100 g revet parmesan. Skankene krydres og brunes i en panne. Grønnsakene kuttes i biter og legges oppi en gryte sammen med skank, vin og urter. Dekk med vann og la småputre i 3 timer, til kjøttet kan dras fra beinet. Kokekraften reduseres og brukes som sjysaus, rør gjerne inn en klatt smør. Fotograf: Ingvar Eriksson, ”Mat og drikke”, Press Forlag.