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Take a Taste of Food: Hilsa polao

http://world-recipe.blogspot.com/2011/08/hilsa-polao.html

Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. 8226;6-8 ilish (hilsa) pieces. 8226;1/2 tsp turmeric powder. 8226;2 tsp ginger paste. 8226;1 tbsp lemon juice. 8226;3 tsp salt. 8226;2 cups Basmati rice. 8226;1 bay leaf. 8226;1 tsp kalojieera (nigella). 8226;3 tbsp ghee. 8226;¼ cup cooking oil. 8226;3 dried red chillies. 8226;3 green chillies. 1Marinade the fish with 1 tsp ginger, 1 tsp salt, and all the turmeric and lemon juice for 30 minutes. August 20, 2011 at 4:36 PM.

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Take a Taste of Food: August 2011

http://world-recipe.blogspot.com/2011_08_01_archive.html

Take a Taste of Food. All kinds of tasty famous food. Thursday, August 18, 2011. 8226;Beef 1 kg (2 lbs). 8226;Onion paste – 1/2 cup. 8226;Garlic paste – 2 tsp. 8226;Red chili powder – 1 tbsp. 8226;Turmeric paste – 1 tbsp. 8226;Ginger paste – 2 tsp. 8226;Cumin powder – 1 tbsp. 8226;Coriander powder – 1 tbsp. 8226;Salt – 3 tsp. 8226;Onions – 2 medium, thinly sliced. 8226;Cinnamon – 2 1/2 inch sticks. 8226;Cloves – 8. 8226;Cardamom – 4 pods. 8226;Bay leaf – 1 medium. 8226;Green chili – 6-8. 8226;As soon as ...

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Take a Taste of Food: Hot & sour soup

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Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. Hot and sour soup. Hot and sour soup. 8226;1 cake tofu (fresh, if possible). 8226;2 ounces pork/chicken tenderloin. 8226;1 teaspoon soy sauce. 8226;1/2 teaspoon sesame oil. 8226;1 teaspoon tapioca starch (or cornstarch). 8226;1/2 cup bamboo shoots. 8226;2 tablespoons black fungus (Wood Ear) or Cloud Ear fungus. 8226;(or 3 - 4 Chinese dried black mushrooms or fresh mushrooms). 8226;1 small handful dried lily buds. To reconst...

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Take a Taste of Food: Chicken dopiaza

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Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. 3 tsp Chili powder - freshly made - use whatever type and amount you want. I don't want to coerce you into eating a curry that is too hot for you. 2 bay leaves fresh or dried. A couple of inches of cinnamon stick. 3 red chillies Get the thin ones like birds-eye if you can, we used 3 chunky ones. 1/2 tsp turmeric - you never need much of this; be careful as it will stain (it was used as a dye, and probably still is). Grate/p...

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Take a Taste of Food: Minty green tea

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Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. 1 Cup of Minty Green Tea. Dried Green Tea Leaves 1 Tbsp. Fresh Mint Leaves 5 – 6. Wash mint leaves under fresh water. Tear mint leaves if they are very big. Bring to boil around a big cup of water. When water comes to boil, remove from heat. Place mint leaves in serving cup. Add green tea leaves in a strainer. Place the strainer on top of serving cup. Add honey to taste and stir well. Serve minty green tea hot or cold.

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Take a Taste of Food: Beef tehari

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Take a Taste of Food. All kinds of tasty famous food. Thursday, August 18, 2011. 8226;Beef 1 kg (2 lbs). 8226;Onion paste – 1/2 cup. 8226;Garlic paste – 2 tsp. 8226;Red chili powder – 1 tbsp. 8226;Turmeric paste – 1 tbsp. 8226;Ginger paste – 2 tsp. 8226;Cumin powder – 1 tbsp. 8226;Coriander powder – 1 tbsp. 8226;Salt – 3 tsp. 8226;Onions – 2 medium, thinly sliced. 8226;Cinnamon – 2 1/2 inch sticks. 8226;Cloves – 8. 8226;Cardamom – 4 pods. 8226;Bay leaf – 1 medium. 8226;Green chili – 6-8. 8226;As soon as ...

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Take a Taste of Food: Sweet & sour chicken

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Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. Sweet and sour chicken. Sweet and sour chicken(4 serving). Cooking the chicken over high heat quickly gives it a nicely browned look and taste without needing to deep fry. Fresh orange juice in the sauce and lots of vegetables keep the dish and the nutrition balanced. 1 teaspoon chili-garlic sauce. 2 tablespoons rice wine vinegar. 1 tablespoon reduced-sodium soy sauce. 1 teaspoon finely grated fresh ginger. 3 Heat the remai...

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Take a Taste of Food: Continental chicken

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Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. 4 skinless, boneless chicken breast halves. 4 ounces fresh mushrooms, sliced. 1 (1075 ounce) can condensed cream of chicken soup. 1 1/2 cups water. 2 tablespoons chopped fresh parsley. 1 pinch ground black pepper. 1 1/2 cups instant rice. 1In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water,. Parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

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Take a Taste of Food: American Grilled Pepper Steak (serving 6 person)

http://world-recipe.blogspot.com/2011/09/american-grilled-pepper-steak-recipe.html

Take a Taste of Food. All kinds of tasty famous food. Friday, September 9, 2011. American Grilled Pepper Steak (serving 6 person). Preparation and Cooking Time: 40 min. 2 tablespoons cracked peppercorns. 1 1/2 teaspoons dried thyme leaves. 1 teaspoon ground cumin. 1 teaspoon garlic salt. 1 tablespoon olive or vegetable oil. 6 beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds). 3 medium onions, cut into 1/2-inch slices. 3 Brush honey on onions. Serve onions with beef. Hot and sour soup.