latartinegourmande.com
Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges | La Tartine Gourmande
http://www.latartinegourmande.com/2007/04/08/berry-brioche-puddings-puddings-de-brioche-perdue-aux-fruits-rouges
Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges. April 8, 2007. 8220;It’s half past twelve, go to bed, you look tired,”. P told me as I rubbed my eyes, trying to hide a large yawn that stretched my whole face, making me look like a walrus. 8220;Yes you are right. But only if you come,”. 8220;Ah, t’as les pieds gelés,”. 8220;Jesus, what’s up with you? The truth was that I had a lot on my mind. 8220;I keep thinking about bread pudding.”. Allez, s’il te plait! 8221; (Come on, please!
gypsysoul73.blogspot.com
ramblings from a gypsy soul: Birthday surprise for a very special girl
http://gypsysoul73.blogspot.com/2006/08/birthday-surprise-for-very-special.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. August 22, 2006. Birthday surprise for a very special girl. A couple of weeks ago, we had dinner at Cookbook Kitchen. The cafe across my sister's house. For over a year we took this place for granted although we would hear good things about it. Anton's recent post. Finally prompted us to try it out a couple of weeks ago. And what a pleasant experience that turned out to be! Seeing that her kids were enjoying this all so much, my sister de...
gypsysoul73.blogspot.com
ramblings from a gypsy soul: Bale Dutung - a food trip
http://gypsysoul73.blogspot.com/2007/03/bale-dutung-food-trip.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. March 19, 2007. Bale Dutung - a food trip. What happens when a bunch of folks with an insatiable hunger for the good life filled with good food set off on a food trip. Together and have a great time? They immediately plan another one! And that we did. This time our bellies pointed us north to Pampanga, to Bale Dutung. Literally wooden house), the home of Claude Tayag. National artist and writer by profession, chef by passion. Coconut) jui...
roundthetable.wordpress.com
October | 2009 | Round the Table
https://roundthetable.wordpress.com/2009/10
Archive for October, 2009. I did buy extra corn on that last day, and froze a bit of it. It’ll be a great reminder of what will surely come again next summer. Until then, I made this soup to honor the Brentwood corn guys – you’ll be missed this winter! Cut the corn from the cobs first, a few hours before you wish to make the chowder. Then use the cobs to make the broth. The sweet rich corn flavor makes the extra step worthwhile. 6 Cups Vegetable Broth (method follows). 1 Tablespoon olive oil. Things, you...
tarteletteblog.com
Tartelette: Meyer Lemon Creams, Meyer Lemon Macarons & a Giveaway!
http://www.tarteletteblog.com/2011/03/recipe-gluten-meyer-lemon-creams-meyer.html
Meyer Lemon Creams, Meyer Lemon Macarons and a Giveaway! March 12, 2011. I got to say, from my view point right this minute that I am a very relaxed and lucky gal. It's been months since I have had the ability to take a day and just chill. I happen to be sharing that feeling with a dozen other bloggers too. See, this weekend a few of us are attending the first Go Savor Culinary Retreat. And we are all spending some quality time. Etc I absolutely *love*. The worst thing you can do is not even consider the...
alicesappetite.blogspot.com
Alice's Appetite: June 2007
http://alicesappetite.blogspot.com/2007_06_01_archive.html
Cooking and eating all the world has to offer. Sunday, June 17, 2007. Posting during my trip has been a little more difficult than I have anticipated. However, have no fear, I have taken notes and pictures of the foods I have eaten during this adventure. I must admit I am getting a little sick of eggs and beans for breakfast, even if they do stick to my ribs. I am starting to miss my morning staple of cereal with soy milk. I return to the States on July 4. I will then blog about all my yummy Central ...
alicesappetite.blogspot.com
Alice's Appetite: Good Luck Lobster
http://alicesappetite.blogspot.com/2007/09/good-luck-lobster.html
Cooking and eating all the world has to offer. Sunday, September 9, 2007. I start my new job tomorrow. I am really quite excited to start. I have my new (to me), little Prius all ready to make the commute to Napa. Though, I must admit, the GPS is elluding me a bit. There is a learning curve on that bit of technology. I did get my Bluetooth working though. I got the full tutorial. Boy vs. girl lobsters. What lobster "blood" is. How. Why is this blog post called, "Good Luck Lobster? I'm starting a new job!
alicesappetite.blogspot.com
Alice's Appetite: Freezer friendly foods
http://alicesappetite.blogspot.com/2007/09/freezer-friendly-foods.html
Cooking and eating all the world has to offer. Friday, September 7, 2007. I am preparing for a change in my daily schedule now that I will be commuting out of the city for work. I have been stocking the freezer with easy to prepare/reheat meals like soups and pasta sauces using the fresh and seasonal foods at the farmer's markets. 2 lbs of ground beef (or 1 lb ground beef and 1 lb ground veal), let it rest on the countertop for a half an hour before cooking so the meat is not freezing cold. Mix all of th...
lamajuluta.blogspot.com
Alfajores marplatenses o de la costa. Recetas. La Majuluta.
http://lamajuluta.blogspot.com/2005/11/cookie-swap-y-el-orculo-de-ammon.html
Diario personal de recetas de cocina y otras experiencias gustativas. Fotos propias, notas, experimentos. Me seguís en tu lector? O suscribite por email:. Dulce de leche casero. Tarteletas al lemon curd. Niños envueltos de cuscus. Desde el jardín 3. Flan de dulce de leche. Dulce de leche casero. Mousse de dulce de leche. Cesta de panes /. News for Curious Cooks. Forum di Pan per focaccia. Blogs que visito /. No solo de pan. /. La perla e il giglio. Un huerto en la ciudad. Mis fotos en flick r. Como se lo...
confessionsofalocavore.wordpress.com
Bet you can’t eat just one | Confessions of a Locavore
https://confessionsofalocavore.wordpress.com/2009/12/19/bet-you-cant-eat-just-one
Confessions of a Locavore. Spilling the beans about what locavores eat when no one's looking. Bet you can’t eat just one. December 19, 2009. Every year, a tin appears at the office. It doesn’t matter what office I’m working in, and no one ever admits to having brought it in. Layers upon layers of little fluted paper cups filled with the scourge of my existence: the evil, small Danish butter cookies that call to me. Eat just one more. Aren’t we pretty with our scalloped edges and our sugar crystals on top?