lairbhan.blogspot.com
Living Liminally: May 2015
http://lairbhan.blogspot.com/2015_05_01_archive.html
Reflections on Reconstructionist Polytheism, devotion to the Déithe and an-déithe, and living Paganism in a modern world. Tuesday, May 26, 2015. Macha, Mesrad, and Heads. Alright, well, let's take a look at the actual material from the mythology, or to be precise the glossaries, because there is no mythic story of head taking or reference to such. So what do we actually have? Machæ .i. badb. nó así an tres morrígan, unde mesrad Machæ .i. Cendæ doine iarna n-airlech. Macha, that is Badb, one of the three ...
paganinthekitchen.blogspot.com
Pagan in the Kitchen: Say "Nicole’s Cranberry-Maple-Ginger Sauce... or Syrup..." or just say AMAZING...
http://paganinthekitchen.blogspot.com/2014/10/say-nicoles-cranberry-maple-ginger.html
Pagan in the Kitchen. Saturday, October 11, 2014. Say "Nicole’s Cranberry-Maple-Ginger Sauce. or Syrup." or just say AMAZING. You know, I think autumn may be my favorite cooking season of the year, what with soups and stews and pot roasts and gingerbread and hot cider and pumpkin pie and any number of other fall treats. I love the fresh foods of summer, but there's something about the lengthening fall days and cooler temps that makes fall comfort foods feel like balm for the weary soul. 1 1/4 Cup water.
erinpesz.blogspot.com
Stir-fried Strawberry: June 2007
http://erinpesz.blogspot.com/2007_06_01_archive.html
The days went by like paper in the wind, everything changed, then changed again.". Thursday, June 28, 2007. I hoped not to involve anyone in this, especially strangers, but I don't seem to know what to do next. Where to look. Where to wait.". I'm alive, in case anyone was worried. I've been very, very, very, very busy. This picture makes me miss the Sandy River lots and lots. This is the most exciting blog entry in the history of the world. Subscribe to: Posts (Atom). View my complete profile.
paganinthekitchen.blogspot.com
Pagan in the Kitchen: October 2013
http://paganinthekitchen.blogspot.com/2013_10_01_archive.html
Pagan in the Kitchen. Sunday, October 20, 2013. Pagan in the Kitchen Redux. Folks, after a hiatus tied up in family obligations, I'm back. I'm giving this blog a reboot and am reposting my original message, below, first written a little more than a year ago and slightly altered for this go-round. I'll be back a lot sooner this time- just see if I'm not. It's time to reclaim our relationship with food. It's time to respect the food. And the processes associated with it. That's what this blog will be a...
stagecraftytoo.blogspot.com
Critical Mass
http://stagecraftytoo.blogspot.com/2010/01/bought-my-dress-today.html
A threshold value of the number of people needed to trigger a phenomenon by exchange of ideas". Seattle, Washington State, United States. What can I say about me? I love coffee (and Ben and Jerrys)! I consume books like I do cups of coffee. I cant get enough of them. Its an addiction. What else? I think that the invention of the internet is right up there with sliced bread and flying cars! Um, wait a minute.well, you get the idea. Anything to add? View my complete profile. Katie "Miss Alaska" Pez.
paganinthekitchen.blogspot.com
Pagan in the Kitchen: How Does Autumn Taste? Like Apple Butter....
http://paganinthekitchen.blogspot.com/2014/10/apple-butter-season.html
Pagan in the Kitchen. Tuesday, October 7, 2014. How Does Autumn Taste? I started with 5.5 lbs of peeled and cored golden delicious and King apples (weighed with a food scale). I chopped these fine in my food processor and put them into a kettle with 2 C. of water. ABH #2: The finer you chop the apples, the more quickly they'll begin to soften and cook down. However, if you puree them too early, their cooking will look more like what happens in a Yellowstone National Park mud pot. With huge, appley "bl.
paganinthekitchen.blogspot.com
Pagan in the Kitchen: Pagan in the Kitchen Redux....
http://paganinthekitchen.blogspot.com/2013/10/pagan-in-kitchen-redux.html
Pagan in the Kitchen. Sunday, October 20, 2013. Pagan in the Kitchen Redux. Folks, after a hiatus tied up in family obligations, I'm back. I'm giving this blog a reboot and am reposting my original message, below, first written a little more than a year ago and slightly altered for this go-round. I'll be back a lot sooner this time- just see if I'm not. It's time to reclaim our relationship with food. It's time to respect the food. And the processes associated with it. That's what this blog will be a...
stagecraftytoo.blogspot.com
Critical Mass
http://stagecraftytoo.blogspot.com/2010/01/christmas-morning-started-early-with.html
A threshold value of the number of people needed to trigger a phenomenon by exchange of ideas". Seattle, Washington State, United States. What can I say about me? I love coffee (and Ben and Jerrys)! I consume books like I do cups of coffee. I cant get enough of them. Its an addiction. What else? I think that the invention of the internet is right up there with sliced bread and flying cars! Um, wait a minute.well, you get the idea. Anything to add? View my complete profile. Katie "Miss Alaska" Pez. We lef...
paganinthekitchen.blogspot.com
Pagan in the Kitchen: Throat Jam for Winter's Coughs and Colds (And It's Scrumptious!)
http://paganinthekitchen.blogspot.com/2014/09/throat-jam-start-of-your-dark-season.html
Pagan in the Kitchen. Wednesday, September 10, 2014. Throat Jam for Winter's Coughs and Colds (And It's Scrumptious! Also known as "Lemons and Honey and Ginger- Oh, My! Back in 2010, I saw a Pinterest. Pinning of a glass jar filled with lemons and honey, and it flashed me back to a recipe taught to me by my grandmother, and even more deliciously, to the. You can't even imagine. So don't try to imagine: make some of your own! For one jar full, you'll need the following:. For best results, use organic mate...
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