aplacewecancallourown.blogspot.com
Finally, a place we can call our own: February 2011
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Finally, a place we can call our own. Sunday, February 27, 2011. This has been one of Yohei's favourite - home made pizza. The dough's made from scratch. I've used Jamie Oliver's recipe. But I halved it and it yields 2 x 9" pizzas. Do go into his site for the recipe and the method. I've reduced the amount of yeast to 4g (instead of 7g) as I find that less yeast is needed in our hot weather (thank goodness! Here are the pix taken this evening :). Sunday, February 27, 2011. Subscribe to: Posts (Atom).
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: Belgian Waffles
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Finally, a place we can call our own. Saturday, November 1, 2014. Bought a waffle maker and I've been looking for a recipe that the family likes. I think found it. It's definitely a keeper! Taken from Taste of Home. I halved the recipe and it yielded 3 waffles with some batter left behind. Could have been 4 if I didn't over-fill the pan for the first one. Here's the ingredient list:. 1 3/4 tsp baking powder. 1 egg, separate (I happened to have only large eggs and it had a double yolk :P). Awesome Inc....
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: February 2012
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Finally, a place we can call our own. Sunday, February 26, 2012. Salmon Teriyaki with Ume Somen. Was out for most of the day with Yohei today and by the time we got home, I was a bit too tired to cook. Whipped up a quick Salmon Teriyaki with Ume Somen. Ingredients for the teriyaki sauce was only shoyu, mirin and sugar. I don't have any mirin at home so I substituted with a grapefruit wine that's sitting in the refrigerator. Ume somen was bought in November 2011 from Isetan when they were having some fairs.
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: Salt Baked Flower Crab
http://aplacewecancallourown.blogspot.com/2014/10/salt-baked-flower-crab.html
Finally, a place we can call our own. Monday, October 13, 2014. Salt Baked Flower Crab. Ordered some crabs from www.ahhuakelong.com over the weekend and decided to bake them in salt. The crabs were delivered alive and the young man even helped to keep the crabs alive in my sink with some salted water. We usually put the crabs in a 1-pot-wonder but this time round, I thought I'd bake them in salt. Coarse sea salt - enough to line the pane and cover the crabs (I used 2kg worth). Meanwhile, preheat the oven...
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: Rainbow Cake
http://aplacewecancallourown.blogspot.com/2013/11/rainbow-cake.html
Finally, a place we can call our own. Wednesday, November 20, 2013. Yohei's having a little tea party to celebrate his birthday. As with our past tradition, we have prepared all the food from scratch. It is my first attempt at making a rainbow cake and after reading through several recipes online, I settled on the one featured in Lady Iron Chef. S blog. She adapted this recipe from Whisk Kid. Here's what they look like:. It past the taste test of my guests :) This recipe's a keeper! Welcome to our home.
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: Lemon Blueberry Bread
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Finally, a place we can call our own. Sunday, August 25, 2013. Bought some organic blueberries from the fruit shop downstairs and thought I'd try a new recipe. Found a Lemon Blueberry Bread. From the website of Joy Of Baking. For once, I stuck to the original recipe and didn't change a thing to the ingredients' quantity but instead of baking in a loaf, I baked them in muffin cups. Here's a sneak peek. Sunday, August 25, 2013. Subscribe to: Post Comments (Atom). Welcome to our home. Wishlist for my home.
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: March 2012
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Finally, a place we can call our own. Sunday, March 18, 2012. Apple Cinnamon Craneberry Muffins. With a couple of apples that I need to use up quickly, I baked some Apple Cinnamon Cranberry Muffins - something that my son would never ask for (he doesn't like the smell of cinnamon :P). The recipe was from taste.com. And it was quite simple. I didn't have any raisins (my son doesn't like them) so i subsituted with cranberries (no, he doesn't like these either). 300g (2 cups) plain flour. 1 tbs baking powder.
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: October 2011
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Finally, a place we can call our own. Sunday, October 30, 2011. It's been some time since I updated this blog (bad girl, I know). Have not had much time for baking lately but today, I had to do something with leftover strawberries so what's faster than strawberry muffins? The recipe was from Joyful Baker. But I added a bit of milk to the recipe as I find the batter a bit too dry. The measurements for the rest of the ingredients are also estimated (after metric conversion). 189; cup unsalted butter, melted.
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: Chocolate cake (like Awfully Chocolate)
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Finally, a place we can call our own. Sunday, November 16, 2014. Chocolate cake (like Awfully Chocolate). The boy invited his friends home for a little party and as with our past tradition, we baked him a cake. Chocolate cake is the natural choice. Instead of the tried and tested recipe that I always used, I decided to search for something easier. Found one that claims it's from the owner of Twelve Cupcakes and that the result is almost like Awfully Chocolate. 1 cup freshly brewed coffee. 1/2 cup corn oil.
aplacewecancallourown.blogspot.com
Finally, a place we can call our own: October 2014
http://aplacewecancallourown.blogspot.com/2014_10_01_archive.html
Finally, a place we can call our own. Monday, October 13, 2014. Salt Baked Flower Crab. Ordered some crabs from www.ahhuakelong.com over the weekend and decided to bake them in salt. The crabs were delivered alive and the young man even helped to keep the crabs alive in my sink with some salted water. We usually put the crabs in a 1-pot-wonder but this time round, I thought I'd bake them in salt. Coarse sea salt - enough to line the pane and cover the crabs (I used 2kg worth). Meanwhile, preheat the oven...
