yukoscooking.blogspot.com

yukoscooking

Japanese cooking for you, family and friends. Monday, February 20, 2012. Japanese yuzu and shochu cocktail. A refreshingly sweet and tangy cocktail. This is my twist on the White Lily cocktail that I had at Morimoto restaurant in Manhattan. It's a perfect cocktail with Japanese cuisine. Ice cubes to chill. 1/3 cup barley shochu spirits. 1/3 cup Calpico / please see the photo below. 1 1/2 Tbs. freshly squeezed yuzu juice (1-2 yuzu). 1 Tbs freshly squeezed lemon juice. 2 yuzu peel strips. In a medium sauce...

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Japanese cooking for you, family and friends. Monday, February 20, 2012. Japanese yuzu and shochu cocktail. A refreshingly sweet and tangy cocktail. This is my twist on the White Lily cocktail that I had at Morimoto restaurant in Manhattan. It's a perfect cocktail with Japanese cuisine. Ice cubes to chill. 1/3 cup barley shochu spirits. 1/3 cup Calpico / please see the photo below. 1 1/2 Tbs. freshly squeezed yuzu juice (1-2 yuzu). 1 Tbs freshly squeezed lemon juice. 2 yuzu peel strips. In a medium sauce...

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yukoscooking | yukoscooking.blogspot.com Reviews

https://yukoscooking.blogspot.com

Japanese cooking for you, family and friends. Monday, February 20, 2012. Japanese yuzu and shochu cocktail. A refreshingly sweet and tangy cocktail. This is my twist on the White Lily cocktail that I had at Morimoto restaurant in Manhattan. It's a perfect cocktail with Japanese cuisine. Ice cubes to chill. 1/3 cup barley shochu spirits. 1/3 cup Calpico / please see the photo below. 1 1/2 Tbs. freshly squeezed yuzu juice (1-2 yuzu). 1 Tbs freshly squeezed lemon juice. 2 yuzu peel strips. In a medium sauce...

INTERNAL PAGES

yukoscooking.blogspot.com

1

yukoscooking: August 2011

http://yukoscooking.blogspot.com/2011_08_01_archive.html

Japanese cooking for you, family and friends. Monday, August 15, 2011. Fried eggplant with tuna fish / Nagaimo with pickled plum paste. Enjoy two easy summery side dishes. You will love this sweet and tender flavorful eggplant and fresh crisp Nagaimo with pickled plum paste. Pickled plum is one of Japan's ancient medicinal foods. I. Like to serve these dishes with cold Soba or Somen noodles in mid-Summer to Autumn. Fried Eggplant with Tuna. 3 or 4 Asian eggplant, cut into 1-inch. Vegetable oil for frying.

2

yukoscooking: January 2011

http://yukoscooking.blogspot.com/2011_01_01_archive.html

Japanese cooking for you, family and friends. Saturday, January 22, 2011. Gyudon / beef bowl. Quick, fuss-free and yummy Gyudon. 1 lb thinly sliced beef (available at Asian market). 1 onion, sliced 1/4 inch thick. 3 Tbs soy sauce. 2 Tbs vegetable oil. In a bowl, combine the soy sacue, Mirin and suger and stir well. Pour the combined mixer into the fry pan and cook a few minutes. Place warm cooked rice in individual bowls. Cover up the rice with cooked beef and onion. Garnish with Mitsuba. 2 Tbs lemon zest.

3

yukoscooking: December 2010

http://yukoscooking.blogspot.com/2010_12_01_archive.html

Japanese cooking for you, family and friends. Thursday, December 30, 2010. This is a popular Japanese style soft and juicy Hamburger in Japan. Please try with grated white radish and sweet soy sauce on top. 1 lb ground beef. 1 lb ground pork. 2/3 white onion, chopped. 1 cup panko (Japanese breadcrumbs). 3 Tbs worcester sauce or Tonkatsu sauce. 1/2 tsp. salt. 2 Tbs vegetable oil for frying. 2 Tbs soy sauce. 1 Tbs Sake or water (if you don't have Sake). 5 Tbs grated white radish ( Japanese Daikon. 5 oz Kab...

4

yukoscooking: sweet potato sushi roll

http://yukoscooking.blogspot.com/2011/10/sweet-potato-sushi-roll.html

Japanese cooking for you, family and friends. Saturday, October 1, 2011. Sweet potato sushi roll. It's Autumn, sweet potato season! Yummy sweet potato roll has a crunchy surprise inside. Instead of making sweet potato tempura, I just steam the sweet potato and add some tempura flakes. You can purchase tempura flakes at any Japanese market. They can be kept in your refrigerator for future use. 1 1/3 cups prepared sushi rice. 1/2 lb. sweet potato, peeled and sliced (1/3 inch each). 1 1/2 Tbs. soy sauce.

5

yukoscooking: Japanese yuzu & shochu cocktail

http://yukoscooking.blogspot.com/2012/02/japanese-yuzu-shochu-cocktail.html

Japanese cooking for you, family and friends. Monday, February 20, 2012. Japanese yuzu and shochu cocktail. A refreshingly sweet and tangy cocktail. This is my twist on the White Lily cocktail that I had at Morimoto restaurant in Manhattan. It's a perfect cocktail with Japanese cuisine. Ice cubes to chill. 1/3 cup barley shochu spirits. 1/3 cup Calpico / please see the photo below. 1 1/2 Tbs. freshly squeezed yuzu juice (1-2 yuzu). 1 Tbs freshly squeezed lemon juice. 2 yuzu peel strips. The Art of Sushi.

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Japanese cooking for you, family and friends. Monday, February 20, 2012. Japanese yuzu and shochu cocktail. A refreshingly sweet and tangy cocktail. This is my twist on the White Lily cocktail that I had at Morimoto restaurant in Manhattan. It's a perfect cocktail with Japanese cuisine. Ice cubes to chill. 1/3 cup barley shochu spirits. 1/3 cup Calpico / please see the photo below. 1 1/2 Tbs. freshly squeezed yuzu juice (1-2 yuzu). 1 Tbs freshly squeezed lemon juice. 2 yuzu peel strips. In a medium sauce...

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