yukoscooking.blogspot.com
yukoscooking: August 2011
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Japanese cooking for you, family and friends. Monday, August 15, 2011. Fried eggplant with tuna fish / Nagaimo with pickled plum paste. Enjoy two easy summery side dishes. You will love this sweet and tender flavorful eggplant and fresh crisp Nagaimo with pickled plum paste. Pickled plum is one of Japan's ancient medicinal foods. I. Like to serve these dishes with cold Soba or Somen noodles in mid-Summer to Autumn. Fried Eggplant with Tuna. 3 or 4 Asian eggplant, cut into 1-inch. Vegetable oil for frying.
yukoscooking.blogspot.com
yukoscooking: January 2011
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Japanese cooking for you, family and friends. Saturday, January 22, 2011. Gyudon / beef bowl. Quick, fuss-free and yummy Gyudon. 1 lb thinly sliced beef (available at Asian market). 1 onion, sliced 1/4 inch thick. 3 Tbs soy sauce. 2 Tbs vegetable oil. In a bowl, combine the soy sacue, Mirin and suger and stir well. Pour the combined mixer into the fry pan and cook a few minutes. Place warm cooked rice in individual bowls. Cover up the rice with cooked beef and onion. Garnish with Mitsuba. 2 Tbs lemon zest.
yukoscooking.blogspot.com
yukoscooking: sweet potato sushi roll
http://yukoscooking.blogspot.com/2011/10/sweet-potato-sushi-roll.html
Japanese cooking for you, family and friends. Saturday, October 1, 2011. Sweet potato sushi roll. It's Autumn, sweet potato season! Yummy sweet potato roll has a crunchy surprise inside. Instead of making sweet potato tempura, I just steam the sweet potato and add some tempura flakes. You can purchase tempura flakes at any Japanese market. They can be kept in your refrigerator for future use. 1 1/3 cups prepared sushi rice. 1/2 lb. sweet potato, peeled and sliced (1/3 inch each). 1 1/2 Tbs. soy sauce.
yukoscooking.blogspot.com
yukoscooking: Japanese yuzu & shochu cocktail
http://yukoscooking.blogspot.com/2012/02/japanese-yuzu-shochu-cocktail.html
Japanese cooking for you, family and friends. Monday, February 20, 2012. Japanese yuzu and shochu cocktail. A refreshingly sweet and tangy cocktail. This is my twist on the White Lily cocktail that I had at Morimoto restaurant in Manhattan. It's a perfect cocktail with Japanese cuisine. Ice cubes to chill. 1/3 cup barley shochu spirits. 1/3 cup Calpico / please see the photo below. 1 1/2 Tbs. freshly squeezed yuzu juice (1-2 yuzu). 1 Tbs freshly squeezed lemon juice. 2 yuzu peel strips. The Art of Sushi.
yukoscooking.blogspot.com
yukoscooking: July 2010
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Japanese cooking for you, family and friends. Thursday, July 8, 2010. Beef and summer vegetables ( 肉じゃが / Nikujaga ). Nikujaga is a very popular Japanese dish all year around. Normally it’s made with thinly sliced beef, onion and potato. This is a summer version Nikujaga. 1 1/2 lb. ground beef. 4 potatoes, peeled and cut into 6 pieces. 3 white onions, cut into 6 half moon shape. 12 okra, remove the head and chop into 2 inch pieces. 2 tomatoes, remove the skin and cut into 6 pieces. 2 Tbs vegetable oil.
hobokenmamaintheknow.blogspot.com
Hoboken Mama In The Know: Let The Birthday Parties Begin!
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Hoboken Mama In The Know. Monday, September 27, 2010. Let The Birthday Parties Begin! Now that everyone has settled back into school, the birthday party circuit in full swing! For those of us who live in Hoboken, the pickings are slim for places to have your child's party. More and more of my friends are getting creative on ways to celebrate their little one's big day. Here are some cool ideas I thought I would share. Renting out a local gym and creating a Field Day - Example: Rue Gym, Hoboken. And of co...
yukoscooking.blogspot.com
yukoscooking: December 2010
http://yukoscooking.blogspot.com/2010_12_01_archive.html
Japanese cooking for you, family and friends. Thursday, December 30, 2010. This is a popular Japanese style soft and juicy Hamburger in Japan. Please try with grated white radish and sweet soy sauce on top. 1 lb ground beef. 1 lb ground pork. 2/3 white onion, chopped. 1 cup panko (Japanese breadcrumbs). 3 Tbs worcester sauce or Tonkatsu sauce. 1/2 tsp. salt. 2 Tbs vegetable oil for frying. 2 Tbs soy sauce. 1 Tbs Sake or water (if you don't have Sake). 5 Tbs grated white radish ( Japanese Daikon. 5 oz Kab...
hobokenmamaintheknow.blogspot.com
Hoboken Mama In The Know: September 2010
http://hobokenmamaintheknow.blogspot.com/2010_09_01_archive.html
Hoboken Mama In The Know. Monday, September 27, 2010. Let The Birthday Parties Begin! Now that everyone has settled back into school, the birthday party circuit in full swing! For those of us who live in Hoboken, the pickings are slim for places to have your child's party. More and more of my friends are getting creative on ways to celebrate their little one's big day. Here are some cool ideas I thought I would share. Renting out a local gym and creating a Field Day - Example: Rue Gym, Hoboken. And of co...
