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yumbs' kitchen

Wednesday, May 27, 2015. A much welcome meal after eating seemingly-endless leftovers for a week. everyone ate it up! 1/4 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped (optional). 1/2 tsp dried hot red-pepper flakes (optional). 1/2 cup dry white wine. 1/2 tsp black pepper. 3 tbsp unsalted butter. 1 lb pasta noodles (linguine, spaghetti or fettucine). 1/2 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate...

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yumbs' kitchen | yumbskitchen.blogspot.com Reviews

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Wednesday, May 27, 2015. A much welcome meal after eating seemingly-endless leftovers for a week. everyone ate it up! 1/4 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped (optional). 1/2 tsp dried hot red-pepper flakes (optional). 1/2 cup dry white wine. 1/2 tsp black pepper. 3 tbsp unsalted butter. 1 lb pasta noodles (linguine, spaghetti or fettucine). 1/2 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate...

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1 yumbs' kitchen

2 shrimp scampi pasta

3 makes 6 servings

4 1 tsp salt

5 posted by cathy

6 no comments

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9 share to twitter

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yumbs' kitchen,shrimp scampi pasta,makes 6 servings,1 tsp salt,posted by cathy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels parmesan,parsley,shrimp,white wine,yummy,makes 4 servings,salt,olive oil,oregano

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yumbs' kitchen | yumbskitchen.blogspot.com Reviews

https://yumbskitchen.blogspot.com

Wednesday, May 27, 2015. A much welcome meal after eating seemingly-endless leftovers for a week. everyone ate it up! 1/4 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped (optional). 1/2 tsp dried hot red-pepper flakes (optional). 1/2 cup dry white wine. 1/2 tsp black pepper. 3 tbsp unsalted butter. 1 lb pasta noodles (linguine, spaghetti or fettucine). 1/2 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate...

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yumbskitchen.blogspot.com

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yumbs' kitchen: November 2014

http://www.yumbskitchen.blogspot.com/2014_11_01_archive.html

Tuesday, November 25, 2014. Tomato garlic shrimp pasta. I made this tonight when looking for something light on meat before all the Thanksgiving food comes. I thought it was good, but none of the boys really liked it. Because we didn't have all the ingredients, I improvised a little. I think next time I'll try it without the cream and make sure to have diced tomatoes and see if everyone else will like this dish, too. Tomato garlic shrimp pasta. 4 tbsp olive oil, divided. 4 cloves garlic, minced. Heat the...

2

yumbs' kitchen: February 2014

http://www.yumbskitchen.blogspot.com/2014_02_01_archive.html

Wednesday, February 5, 2014. Hands down, my favorite food! We had probably 6 cups of okara (soy bean pulp) leftover from last week's soy milk. Which was about to be thrown out, but the ever resourceful husband had the genius idea to make falafel. Every other recipe I found which used okara was not very appealing - too veganey or gluten free-ey, i.e. seemed too. Healthy. So, naturally, we deep fried some falafel balls instead. 1 large onion, finely chopped. 4 cloves of garlic, finely chopped.

3

yumbs' kitchen: March 2014

http://www.yumbskitchen.blogspot.com/2014_03_01_archive.html

Monday, March 17, 2014. 18 hr and/or half-day no knead bread. If you've never heard of it, no-knead bread is probably the New York Times' most famous recipe. This, by the way is not your regular sandwich bread - this is that beautiful bread with a crackly, golden crust on the outside and nothing but airy, yet tasty (I mean, real flavor) goodness on the inside. 18 hr no knead bread. Makes one 1 1/2 lb round loaf. 3 cups all purpose or bread flour, more for dusting. 1/4 tsp instant yeast. 1 1/4 tsp salt.

4

yumbs' kitchen: creamy buttermilk dressing

http://www.yumbskitchen.blogspot.com/2015/02/creamy-buttermilk-dressing.html

Wednesday, February 25, 2015. I made this dressing in an attempt to recreate one of my favorite salads from dirty-bird-to-go (minus the cornbread croutons and fried chicken) and also to entice our two toddlers to eat salad; it worked by the way! Not the healthiest - it's basically cream, cream and more cream, but everyone ate lots of salad and was happy about it, too! 1/3 cup sour cream. 3 tbsp lemon juice or rice wine vinegar. 1 large garlic clove, minced or mashed. Salt and pepper to taste.

5

yumbs' kitchen: chicken scallopini and farfalle pasta

http://www.yumbskitchen.blogspot.com/2015/02/chicken-scallopini-and-farfalle-pasta.html

Wednesday, February 18, 2015. Chicken scallopini and farfalle pasta. Another recipe from blue apron. Not sure if I would make the chicken again, but the pasta was excellent. Chicken scallopini with farfalle. 1 lb farfalle (bowtie) pasta. 1 lemon, juiced. 3/4 cup grated pecorino cheese. 1/2 cup panko breadcrumbs. Cook the pasta according to the directions on package. Reserve 3/4 cup of the pasta water, then drain the pasta and set aside. In the pan, heat 1 tbsp olive oil on medium high until hot. Add ...

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yumbs | the simple cook

https://thesimplecook.wordpress.com/author/yumbs

January 14, 2014. Does anyone even still read this? Well if you do, I’ve switched to a new blog for the recipes I make and deem worthy of posting — follow me here. August 6, 2013. This was a really nice change from your typical meatloaf. The sauce tasted as though it had some wine in it, but I think it was just the shiitake mushrooms. Definitely makes a lot of sauce/gravy, which is perfect for a side of mashed potatoes. 1 1/2 pounds ground meat (beef, turkey or a veal/pork/beef mix). 1 1/2 teaspoons salt.

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moving… | the simple cook

https://thesimplecook.wordpress.com/2014/01/14/moving

January 14, 2014. Does anyone even still read this? Well if you do, I’ve switched to a new blog for the recipes I make and deem worthy of posting — follow me here. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Snacks and the City.

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Our little corner of New York City. Regardless of my motivations, the awesomeness of the idea still drew me, but the more I prayed (or even thought) about it, I knew for whatever reason, God’s plan was for me to stay put and actually, not have a job at all. I wanted an identity with a little more edge. Being conscious of how I spend my time and making sure it is not wasted. I think. One month later, Birdie made a home here…. 8230; and laid two eggs! Another egg was laid the next day). In his defense, Noa...

yumbskitchen.blogspot.com

yumbs' kitchen

Wednesday, May 27, 2015. A much welcome meal after eating seemingly-endless leftovers for a week. everyone ate it up! 1/4 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped (optional). 1/2 tsp dried hot red-pepper flakes (optional). 1/2 cup dry white wine. 1/2 tsp black pepper. 3 tbsp unsalted butter. 1 lb pasta noodles (linguine, spaghetti or fettucine). 1/2 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate...

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