goodfork.com
Reviews and Press » The Good Fork
http://www.goodfork.com/reviews-press
Hours & Directions. FOR PRESS INQUIRIES, PLEASE CONTACT EVYN@EVYNBLOCK.COM. IN RED HOOK, BECKONING TO A BIGGER WORLD. What Red Hook needed was a place with an accessible menu that neighborhood folks could rely on and bridge and tunnel folks (that’s you, Manhattanites) could use as an anchor for a night out in the neighborhood. What Red Hook needed, it turns out, was the Good Fork. Diner’s Journal: Q & A: Sohui Kim. Robin Raisfeld and Rob Patronite. Steak and Eggs Korean Style Recipe. No Eat Till Brooklyn.
goodfork.com
V-Day » The Good Fork
http://www.goodfork.com/specialmenu
Hours & Directions. VALENTINE’S DAY DINNER TASTING MENU. Reservations begin at 5:30pm. Foie gras torchon, lardo, black truffle vinaigrette,. Haricots vert, little gem, mache, pickled shallots. Uni-miso butter, ruby red shrimp, celery. Duck a l’Orange. Duck breast, duck leg confit, orange sauce, blood oranges, purple pommes purée. Caviar beurre blanc, braised leeks. Milk caramel, chocolate crumbles. Enjoy both mains for $15 addition. Wine pairing $35/person addition. Reservations available from 10am-2pm.
goodfork.com
About Us » The Good Fork
http://www.goodfork.com/about
Hours & Directions. Built by carpenter husband Ben Schneider and chefed by wife Sohui Kim The Good Fork is a mom and pop shop unto itself. With its curved wood ceiling and architectural details, it feels like being inside a boat or the diner car of an old train. It boasts an eclectic, globe trotting menu that has one foot in comfort food and the other in fine dining. 391 Van Brunt Street Brooklyn, NY 11231. Design by Paperwhite Studio. Photography by Burcu Avsar.
carrierandco.com
Carrier and Company | Portfolio: Wilton House Redux
http://www.carrierandco.com/portfolio/wilton_house_2.php
Photos by Zach DeSart. The New York Times. Kips Bay Show House. Elle Decor Concept House. Gulf Shore Naples Retreat. Coopers Neck Beach House. Forge River Guest Barn. Carrier and Company Interiors Ltd. 2015.
goodfork.com
Catering » The Good Fork
http://www.goodfork.com/catering
Hours & Directions. The Good Fork offers seasonally inspired catering menus for special events. For more information, pricing, and questions please call Chef Sohui Kim at 718.643.6636 or send an email with the subject line CATERING to thegoodfork@yahoo.com. PORK AND CHINESE CHIVES, VEG OR SHRIMP DUMPLINGS, SOY DIPPING SAUCE. FRESH RICOTTA, LOCAL HONEY, BLACK PEPPER ON CROSTINI. HEIRLOOM TOMATO, BASIL, FRESH MOZZERELLA ON CROSTINI. ROASTED ZUCCHINI, PECORINO, TOASTED ALMONDS ON CROSTINI. MUSHROOM STUFFED ...
goodfork.com
Dinner » The Good Fork
http://www.goodfork.com/menu/dinner
Hours & Directions. Tomato sauce, pecorino toscano. EARLY GIRL FARM SALAD. Organic greens from The Early Girl farm, peaches, stilton, poppy seed vinaigrette. SCALLION, JALAPENO, SHITAKE PANCAKES 12. Bonito flakes, kewpie mayo, maple teriyaki. Lemon, garlic, chilies, cured egg yolk. Okra, young peanuts, tomatillo. Potato parsnip mash, braised cipollini onions, fermented black bean butter sauce. STEAK AND EGGS Korean Style*. Grilled prime skirt steak, kimchee rice, arugula,. Apples, fried lancaster farm egg.
goodfork.com
Hours & Directions » The Good Fork
http://www.goodfork.com/hours-directions
Hours & Directions. Tuesday Saturday, 5:30pm 10:30pm. Sunday, 5:30pm 10pm. Saturday and Sunday, 10am 3pm. For dinner service, reservations are highly recommended for parties of three or more. We do not accept reservations for parties of two on Fridays, Saturdays, or Sundays just come on down and we’ll get you seated as soon as we can. The waits are typically reasonable, though we of course experience our longest waits between 8pm and 9pm on Fridays and Saturdays. We accept Visa, MasterCard and American.