zenseware.no

hofsethinternational.no

Enviromental welfare

http://www.hofsethinternational.no/quality/code-of-conduct/enviromental-welfare

Thursday, 08 December 2016. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. Because we strongly believe that the seafood industry and seafood related services can contribute significantly to a more sustainable world, Hofseth International commits itself to proactive environmental management on all levels. CEO - Hofseth AS. Our goal is continuous improvement of environmental performance in our activities, products and services. We are actively seeking opportunities to r...

hofseth-as.no

Fillet

http://hofseth-as.no/products/salmon/fillet

Thursday, 08 December 2016. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. Norwegian-farmed Atlantic salmon (Salmo Salar). 100 % Superior quality, Salmon welfare. A, B, C, D, E, and E deep-skinned. Interleaved 5 kg, 10 kg or 20 kg cartons (natural only). Vacuum-packed 5 kg, 10 kg or 20 kg cartons. Golden cardboard 5 kg, 10 kg or 20 kg cartons. According to the customer’s specifications. Sashimi Loin / Fillet.

hofsethinternational.no

Quality

http://www.hofsethinternational.no/quality

Thursday, 08 December 2016. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect area for fish farming; an area where the Atlantic salmon really belong after thousands of years with natural accommodation.

hofsethinternational.no

Salmon

http://hofsethinternational.no/products/salmon

Thursday, 08 December 2016. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. The Norwegian Art of Taste. Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect area for fish farming; an area where the Atlantic salmon really belong after thousands of years with natural accommodation. We are able to deliver all kinds of cold smoked salmon and trout in different packages and sizes.

hofsethinternational.no

Traceability

http://www.hofsethinternational.no/quality/traceability

Thursday, 08 December 2016. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. Documentation and traceability are increasingly important in all our food production. Our main suppliers take hundreds of samples from both fish and feed every year, with a vision to ensure the salmon grow under the best conditions possible. With such types of raw information, we are able to produce and distribute a safe and tasty product for our customers worldwide.

hofsethinternational.no

Business welfare

http://www.hofsethinternational.no/quality/code-of-conduct/business-welfare

Monday, 17 April 2017. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. The enterprise and its management shall continuously work for a healthy financial development and good profits for their shareholders. This shall be done in ways that have as little environmental impact as possible while protecting the rights and dignity of the employees. We report financial transactions correctly by reporting in accordance with national accounting principles, and in all group reporting...

hofsethinternational.no

History

http://www.hofsethinternational.no/company/history

Monday, 17 April 2017. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. Aquired 26% of Villa Organic AS. Established contact with Mazzetta Company in the US. Distribution of HI products to foodservice establishments in the US and Canada. Established contact with Lipari Foods. Distribution of HI products to over 6000 retail stores, covering 10 states in the US. Aquired 52% of Lindström Handel og Design AB in Sweden. Sales and distribution in Sweden and Europe.

hofsethinternational.no

Company

http://www.hofsethinternational.no/company

Monday, 17 April 2017. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. In harmony with nature. Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect area for fish farming; an area where the Atlantic salmon really belong after thousands of years with natural accommodation. West coast of Norway. Roger Hofseth (CEO) in his prefered environment.

hofsethinternational.no

Cold smoked

http://www.hofsethinternational.no/products/salmon/cold-smoked

Monday, 17 April 2017. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. Through our production plant Seafood Farmers of Norway we are ble to deliver all kinds of cold smoked salmon and trout in different packages and sizes. Norwegian farmed Atlantic salmon (Salmo Salar). 100 % Superior quality, Salmon welfare. 100 g, 120 g, 150 g, 200 g, 300 g. Whole sides 900 1200 g, 1200 1800 g, 1800 2300 g, 2300 g. Skin on, trim D. Skin off, trim E-deep skinned. Not sliced at all.

hofsethinternational.no

Global welfare

http://www.hofsethinternational.no/quality/code-of-conduct/global-welfare

Monday, 17 April 2017. Sashimi Loin / Fillet. Seafood Farmers of Norway AS. Seafood Farmers of Norway. We commit ourselves to perform our activities with integrity and a high ethical standard. We comply with all legal requirements valid in the countries where we operate. We respect the UN Declaration of Human Rights and acknowledge our responsibility to comply with the requirements thereby imposed on our operations. Actively work to ensure animal welfare within the industries in which we operate.