forkncork.blogspot.com
Fork&Cork: October 2011
http://forkncork.blogspot.com/2011_10_01_archive.html
A biased compendium of cultural artifacts. Saturday, October 29, 2011. F&C Rewind: Sunday Suppers: Meatloaf. Hen the weather gets damp, cool and gloomy like it's been the last week, some recipes come out of hibernation and make it into the heavy rotation of Sunday suppers. One of our faves is meatloaf. But, not any old meatloaf. This jazzed up meatloaf has mushrooms, peas and mire poix. It's crusted with pine nuts, and layered throughout is hard boiled egg. "HERESY", you scream! But, as such, we used wha...
scottkober.blogspot.com
Winning in the Kitchen... One Recipe at a Time: B"Y"OB is for Ava's -- Errrr, I Mean Novita Bistro
http://scottkober.blogspot.com/2009/12/byob-is-for-avas-errrr-i-mean-novita.html
Winning in the Kitchen. One Recipe at a Time. A year in the life of entering cooking contests in search of prestige, glory, and money (well, at least a little pocket change). Thursday, December 24, 2009. B"Y"OB is for Ava's - Errrr, I Mean Novita Bistro. For anyone who has been reading along these last few months, this unfortunately is not a unique issue for supposedly "ethnic" Philadelphia restaurants. Scallops with mushroom sauce? On to the full review. Ugh) There was not a single ethnic item on the li...
foiegrasweek.blogspot.com
Foie Gras Week: Hudson Valley Farm Review, please read, and put your minds at ease...
http://foiegrasweek.blogspot.com/2009/03/hudson-valley-farm-review-please-read.html
March 13th, 2009 through March 19th, 2009. Thursday, March 12, 2009. Hudson Valley Farm Review, please read, and put your minds at ease. Below is a link to an informative article about Hudson Valley Farms and their humane practices for the production of their foie gras. . Subscribe to: Post Comments (Atom). Bibou - opening soon! Foie Gras Week 2009 in the news and on the net. Meal Ticket of City Paper. Deadline for Guest Critique Cards. Anthony Bourdain visits Foie Gras Farm. Foie Gras Week 2009.
scottkober.blogspot.com
Winning in the Kitchen... One Recipe at a Time: December 2009
http://scottkober.blogspot.com/2009_12_01_archive.html
Winning in the Kitchen. One Recipe at a Time. A year in the life of entering cooking contests in search of prestige, glory, and money (well, at least a little pocket change). Thursday, December 31, 2009. Restaurants From A to Z. In Review. So how did we do foodwise? A lot of restaurant reviewers will rate a restaurant with letter grades or stars or bells, but in my mind, the question is always, "Would I go back there again? So with that in mind, here in my year in review:. Have Been Back To. I went back ...
afphila.com
Alliance Francaise de Philadelphie - Restaurant Partnerships
http://www.afphila.com/page-1175747
Pierre C. Fraley Scholarship. The Alliance Françaises staff. Do you love French food? Would you like to discover other interesting cuisines? Join the Alliance Française and get a discount! At area restaurants upon presentation of your membership card. Does not include tax, gratuity and beverages). To become a member, go to the Membership page. Click on the logo to visit the restaurant's website. Come and try a wonderful "Confit de Canard" and "Gateau Opera" in this authentic French Bistrot. 15% off on bre.
urbanrowhouse.wordpress.com
bklynwebgrrl | The Urban Rowhouse
https://urbanrowhouse.wordpress.com/author/bklynwebgrrl
The new site of Rowhouse Magazine! About The Urban Rowhouse. Row Houses at Work – The Row House Storefront. May 15, 2016. Every now and then, a row house has to be more than a house. From the beginning of urban development, people have worked and live in the same buildings. Larger row houses are perfect for this intimate commerce. Below are a few of our favorite examples and we’ll be adding more as we come across them. Zinc Bistro and Wine Bar. 246 South 11th Street, Philadelphia, PA. April 21, 2016.
oursharedground.blogspot.com
Our Shared Ground: June 2013
http://oursharedground.blogspot.com/2013_06_01_archive.html
Monday, June 24, 2013. June 22nd, 2013 Market Harvest. New at the stand this week was our pink petiole mustard greens. These are mild compared to the spicy green wave, and have a similar taste to the mizuna mustards! I have enjoyed them sauteed with my breakfast and in my miso soup along with our beet greens, tatsoi and turnips! We debuted our larger than life daikon radishes, fully matured versions of green komatsu, tatsoi, sorrel and a smaller crop of baby beets. See you this Saturday! Olivier grew up ...
occamskatana.blogspot.com
Occam's Samurai Sword: June 2011
http://occamskatana.blogspot.com/2011_06_01_archive.html
Like Occam's Razor.but with more decapitation. Thursday, June 30, 2011. Today my dad and I hit up Pumpkin. Pros: Very colorful and pleasing plating, fresh flavors, exceptional culinary skill. Cons: Cash only (why do such places exist in the 21st century? Food could be a bit more daring. I'd give Pumpkin a 7 out of 10* , and I would definitely come back to try something from their ever-changing menu. Have I rated restaurants like this before on my website? Wednesday, June 29, 2011. Monday, June 27, 2011.
albertwoodworking.com
Albert Woodworking
http://www.albertwoodworking.com/clients.html