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Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Thursday, September 24, 2009. Do you like throwing sharp objects? Labels: darts game oedl.

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Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Thursday, September 24, 2009. Do you like throwing sharp objects? Labels: darts game oedl.

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skip to main,skip to sidebar,new web presence,hello readers,wwwzotbar blogspot com,bookmark it today,cheers,posted by,no comments,new summer hours,email zottechef@gmail com,also,see you soon,posted by ginamsr,soup,salad,plus,every sunday,open for dinner

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ZoT | zotrestaurant.blogspot.com Reviews

https://zotrestaurant.blogspot.com

Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Thursday, September 24, 2009. Do you like throwing sharp objects? Labels: darts game oedl.

INTERNAL PAGES

zotrestaurant.blogspot.com

1

ZoT: Beer Pairings for Flintsone!

http://zotrestaurant.blogspot.com/2009/05/beer-pairings-for-flintsone.html

Evokers of Eccentric Ambiance. Tuesday, May 05, 2009. Beer Pairings for Flintsone! 12% Imports have released the beer list to accompany our Flintsone menu:. Crispy Cricket Panang will be paired with a sparkling brut provided by Palatuer Imports. Potato and Black Bear Salad will be paired with Kalle Triple- Brouwerij Brouwkot. Kangaroo TarTar will be paired with t' Gaverhopke Extra- Brouwerij Gaverhopke. Python, Frog, and Scorpion Soup will be paired with Piet Agoras- Brouwerij Het Alternatief. ONLY IN TH...

2

ZoT: 05.09

http://zotrestaurant.blogspot.com/2009_05_01_archive.html

Evokers of Eccentric Ambiance. Tuesday, May 19, 2009. Enjoy your Memorial Day! ZoT will be closed Sunday, May 24th, 2009 and Monday, May 25th, 2009. . Miss all of us! Hey, now. Wipe those tears away; we will reopen for dinner at 5 pm Tuesday, May 26th, 2009. See you then : ). Details about the Beef and Beer Father's Day Prix Fix soon to come. Tuesday, May 05, 2009. Beer Pairings for Flintsone! 12% Imports have released the beer list to accompany our Flintsone menu:. Reservations are filling up fast!

3

ZoT: 10.09

http://zotrestaurant.blogspot.com/2009_10_01_archive.html

Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Subscribe to: Posts (Atom). Philadelphia, PA 19147. 1 267 639 3260 Phone. 12 draught Amer...

4

ZoT: 01.09

http://zotrestaurant.blogspot.com/2009_01_01_archive.html

Evokers of Eccentric Ambiance. Saturday, January 24, 2009. Restaurant Week YEAR ROUND. We proudly announce our Restaurant Week Menu Available All-Year-Round at ZoT. 3-course menu for $25 (excluding beverage, tax, and gratuity). Belgian Endive and Arugula Salad with Fried Mussels and a Mango Vinaigrette *. Chicken Breast Cordon Bleu, Pommes Croquette *. Flemish Beef Stew *. Wild Mushroom Risotto, Aged Parmesan *. Salmon over Wilted Leeks with Pommes Puree and Delirium Tremens Beer Sauce *. SUNDAY and MOND...

5

ZoT: New Web Presence

http://zotrestaurant.blogspot.com/2009/10/new-web-presence.html

Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Subscribe to: Post Comments (Atom). Philadelphia, PA 19147. 1 267 639 3260 Phone. 12 drau...

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passthesaffronplease.blogspot.com

Pass the Saffron, please: September 2008

http://passthesaffronplease.blogspot.com/2008_09_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Thursday, September 4, 2008. A trio of sauteed mushrooms. So, without further adieu, three sumptuous recipes for making quick sautéed button mushrooms. Numéro Un: Baby button mushrooms with soy sauce. What do you need for two people? One basket of button mushrooms (I think it's about 250 grams) or if you're lazy/in a hurry, you could even use the canned ones for this. Light brown soy sauce. 1 Pour some good quality olive oil in a frying pan.

passthesaffronplease.blogspot.com

Pass the Saffron, please: Lazy man's chinese chicken with green peppers

http://passthesaffronplease.blogspot.com/2008/11/lazy-mans-chinese-chicken-with-green.html

Pass the Saffron, please. Good food, good friends, .Great times! Saturday, November 29, 2008. Lazy man's chinese chicken with green peppers. 160;I didn't have a recipe, only an educated guess of what the ingredients could be. Moreover, I had to work with what I had! So this is what I came up with:. For two people, you 'll need:. Two large chicken breasts. 2 medium-sized green bell peppers. 5 cloves of garlic. 1/2 cup of chicken stock (bouillon). 1 teaspoon of cornstarch . 6 Mix the teaspoon of cor...

passthesaffronplease.blogspot.com

Pass the Saffron, please: July 2008

http://passthesaffronplease.blogspot.com/2008_07_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Monday, July 21, 2008. Skipping across the Atlantic pond. Links to this post. Thursday, July 17, 2008. Mussels Fries Beer = Heaven. What do you need? 1 kilo of "Zeeuwse" (Zeelandic) mussels. 1 large stalk of green celery (more if they're thinner). 1 bundle of parsley. Lots of pepper and a little bit of salt. 1 Wash and clean the mussels. 2 Slice the onion in rings into slices between 0.5 - 1 cm thick. 4 Coarsely chop the parsley. 8 Put the ...

passthesaffronplease.blogspot.com

Pass the Saffron, please: October 2008

http://passthesaffronplease.blogspot.com/2008_10_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Monday, October 13, 2008. Foodbuzz Publisher Community Launches! Today is an important day for our foodblogging community, where we take a significant step forward! The press release below gives all the information on this event. Enjoy! LAUNCH OF GLOBAL FOODBUZZ BLOGGER COMMUNITY. LEVERAGES REAL-PEOPLE, REAL-TIME POWER OF FOOD PUBLISHING. Demonstrating the talent and scope of the Foodbuzz community, 24 Meals, 24 Hours, 24 Blogs. Captures th...

passthesaffronplease.blogspot.com

Pass the Saffron, please: August 2009

http://passthesaffronplease.blogspot.com/2009_08_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Wednesday, August 12, 2009. THIS POST WAS ORIGINALLY PUBLISHED LAST SUMMER, BUT I COULDN'T RESIST POSTING IT AGAIN AS IT'S THE MIDDLE OF MUSSLES SEASON IN BELGIUM. ENJOY! What do you need? 1 kilo of "Zeeuwse" (Zeelandic) mussels. 1 large stalk of green celery (more if they're thinner). 1 bundle of parsley. Lots of pepper and a little bit of salt. 1 Wash and clean the mussels. 3 Slice the celery into slices about 8mm thick. 8 Put the mussels...

passthesaffronplease.blogspot.com

Pass the Saffron, please: May 2008

http://passthesaffronplease.blogspot.com/2008_05_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Wednesday, May 28, 2008. What do you need? 1 large ripe tomato. 1 large red onion. 1 teaspoon of paprika (chillipowder). 1 teaspoon of turmeric. 1 teaspoon of cumin. You'll also need: a tajine cooking pot if you happen to have one, if not, a frying pan with a lid will do just fine. 4 Beat the eggs, yolks and eggwhites. Add salt and pepper to taste. 6 While cooking, I tend to fold the eggs in with the sauce in order to obtain a good mixing o...

passthesaffronplease.blogspot.com

Pass the Saffron, please: Food 'n Finances: Taboulé

http://passthesaffronplease.blogspot.com/2008/12/food-finances-taboul.html

Pass the Saffron, please. Good food, good friends, .Great times! Wednesday, December 3, 2008. Food 'n Finances: Taboulé. As a first in this series of low cost, delicious alternatives to your lunch sandwich, Pass the Saffron features Taboule! Taboule (pronounced tah-boo-lay) is a Middle Eastern or even Meditteranean wheat salad. It's very easy to prepare, served cold and healthy! 160;It's best to make it one day before eating it, so all the flavors can mix. . 2/3 Cup of couscous. 1 Cup of water. Great d...

zotrestaurantmenus.blogspot.com

ZoT Menus: October 2008

http://zotrestaurantmenus.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. We invite you to take part in our Wine Program, where every bottle is $25, every flight of 5 is $15, and every glass is $10. Featuring wines from California, Australia, Chile, and many more. Also, take advantage of our Half-Price Wines By The Glass every Thursday night! For more details, call ZoT at 267.639.3260. Thursday, October 2, 2008. 85 Black Truffeled Caesar. 13 Chef Valentino's Daily Foie Gras. 9 Roasted Bone Marrow. 10 Wild Mushroom Risotto Parmesan.

zotrestaurantmenus.blogspot.com

ZoT Menus: Beer Carte

http://zotrestaurantmenus.blogspot.com/2008/11/beer-carte.html

Saturday, November 15, 2008. 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . Abbaye d'Aulne Blonde des Peres. 160; . 160; . 160; . 160; . 160; . Abbaye d'Aulne Tripel Blonde. 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; . 160; &#1...

passthesaffronplease.blogspot.com

Pass the Saffron, please: Mom's Versatile Lentil stew

http://passthesaffronplease.blogspot.com/2009/08/moms-versatile-lentil-stew.html

Pass the Saffron, please. Good food, good friends, .Great times! Thursday, August 6, 2009. Mom's Versatile Lentil stew. I was in need of a simple and fast recipe, that allowed to both enjoy my food and stick with my diet. Luckily, my mom saved the day, and gave me her delicious daal recipe. Mind you it's less a real daal dish than just an inventive ( and mighty tasty) lentil recipe. Thanks Mom! 1 tbsp sunflower seed oil (or any other kind of vegetable oil, except olive oil). 1 clove of garlic. Those of y...

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ZoT

Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Thursday, September 24, 2009. Do you like throwing sharp objects? Labels: darts game oedl.

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ZoT Menus

Saturday, November 15, 2008. Bouchée of Escargots "Kasteel Rouge". Mussels Gratin "Chimay Cheese". Frisée with Applewood-smoked Bacon. White/Green Asparagus "a la Flamande". Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...

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May 03, 2014. Den Bonnie’s velo. April 20, 2014. Balancing Barn, Suffolk, England. Just spent the weekend there. It’s awesome. March 30, 2014. March 29, 2014. March 26, 2014. Reward for surviving my first group ride of the season with a “slow ” group 1. 80km at just under a 30k/h average. #zurenborgsport #alledagenhopen. March 23, 2014. Missing this ride will be one of my big regrets…. March 22, 2014. The Balancing Barn… Crazy awesome (at The Balancing Barn). March 16, 2014. March 15, 2014. March 15, 2014.