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Saturday, November 15, 2008. Bouchée of Escargots "Kasteel Rouge". Mussels Gratin "Chimay Cheese". Frisée with Applewood-smoked Bacon. White/Green Asparagus "a la Flamande". Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...

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ZoT Menus | zotrestaurantmenus.blogspot.com Reviews
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Saturday, November 15, 2008. Bouchée of Escargots Kasteel Rouge. Mussels Gratin Chimay Cheese. Frisée with Applewood-smoked Bacon. White/Green Asparagus a la Flamande. Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...
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3 zot menus
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5 appetizers 9$
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8 soups 8$
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10 orval onion soup
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ZoT Menus | zotrestaurantmenus.blogspot.com Reviews

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Saturday, November 15, 2008. Bouchée of Escargots "Kasteel Rouge". Mussels Gratin "Chimay Cheese". Frisée with Applewood-smoked Bacon. White/Green Asparagus "a la Flamande". Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...

INTERNAL PAGES

zotrestaurantmenus.blogspot.com zotrestaurantmenus.blogspot.com
1

ZoT Menus: November 2008

http://zotrestaurantmenus.blogspot.com/2008_11_01_archive.html

Saturday, November 15, 2008. Bouchée of Escargots "Kasteel Rouge". Mussels Gratin "Chimay Cheese". Frisée with Applewood-smoked Bacon. White/Green Asparagus "a la Flamande". Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...

2

ZoT Menus: ZoT Menu

http://zotrestaurantmenus.blogspot.com/2008/11/zot-menu.html

Saturday, November 15, 2008. Bouchée of Escargots "Kasteel Rouge". Mussels Gratin "Chimay Cheese". Frisée with Applewood-smoked Bacon. White/Green Asparagus "a la Flamande". Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...

3

ZoT Menus: Beer Carte

http://zotrestaurantmenus.blogspot.com/2008/11/beer-carte.html

Saturday, November 15, 2008. 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;  . 160;   . Abbaye d'Aulne Blonde des Peres. 160;   . 160;   . 160;   . 160;   . 160;   . Abbaye d'Aulne Tripel Blonde. 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160;   . 160; &#1...

4

ZoT Menus: October 2008

http://zotrestaurantmenus.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. We invite you to take part in our Wine Program, where every bottle is $25, every flight of 5 is $15, and every glass is $10. Featuring wines from California, Australia, Chile, and many more. Also, take advantage of our Half-Price Wines By The Glass every Thursday night! For more details, call ZoT at 267.639.3260. Thursday, October 2, 2008. 85  Black Truffeled Caesar. 13  Chef Valentino's Daily Foie Gras. 9  Roasted Bone Marrow. 10  Wild Mushroom Risotto Parmesan.

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ZoT: New Web Presence

http://zotrestaurant.blogspot.com/2009/10/new-web-presence.html

Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Subscribe to: Post Comments (Atom). Philadelphia, PA 19147. 1 267 639 3260 Phone. 12 drau...

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ZoT: 04.09

http://zotrestaurant.blogspot.com/2009_04_01_archive.html

Evokers of Eccentric Ambiance. Monday, April 27, 2009. 3 Course Brunch Prix Fix . From 11 am- 3 pm. 3 fresh squeezed Mimosas. 3 BLT Bloody MARYquins. 3 Course Dinner Prix Fix . From 4 pm- 9 pm. And don't forget - for those Mom's and GMom's that can hang-. From 10 pm- 12 am. Wednesday, April 15, 2009. Menu 04.15.09. Fern Morgan Memorial Menu. June 22, 1937 -  . April 04, 2009. First course, your choice of:. V   . Nettle Soup, toasted pine nuts. V   . V   . Garlic butter smothered Frog Legs. V   . Please h...

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ZoT: Father's Day 2009 @ ZoT

http://zotrestaurant.blogspot.com/2009/06/fathers-day-2009-zot.html

Evokers of Eccentric Ambiance. Tuesday, June 16, 2009. Father's Day 2009 @ ZoT. Join us for a celebration of bier, meat, and all things manly! Spend some QT with Dad . Show him you have taste . Show him you love him. With out breaking the budget ! Beef and Bier Menu. First course, your choice of: . Second course, your choice of:. Brochette of Mixed Meats. Of the wild variety. 1 Kilo of Mussels. Over 50 varieties to choose from). Complimentary Draught Bier of your choice . To accompany your meal! Real Bel...

zotrestaurant.blogspot.com zotrestaurant.blogspot.com

ZoT: 02.09

http://zotrestaurant.blogspot.com/2009_02_01_archive.html

Evokers of Eccentric Ambiance. Friday, February 27, 2009. We start our WEEK LONG Bier Fest TONIGHT! The kick-off party begins at 8pm, upstairs, in t'Zottekot (AKA the Bathroom Bar). There will be Palm and Rodenbach free tastings downstairs and discounted draughts all night. All draughts on the list below are upstairs at the $5 cash bar minus the Reading which we are offering tonight only at $3. As well as a specialty Belgian Jenever Depth Charge priced at $6. Sponsored by Palm- Belgian Strong Pale Ale.

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ZoT: Beer Pairings for Flintsone!

http://zotrestaurant.blogspot.com/2009/05/beer-pairings-for-flintsone.html

Evokers of Eccentric Ambiance. Tuesday, May 05, 2009. Beer Pairings for Flintsone! 12% Imports have released the beer list to accompany our Flintsone menu:. Crispy Cricket Panang will be paired with a sparkling brut provided by Palatuer Imports. Potato and Black Bear Salad will be paired with Kalle Triple- Brouwerij Brouwkot. Kangaroo TarTar will be paired with t' Gaverhopke Extra- Brouwerij Gaverhopke. Python, Frog, and Scorpion Soup will be paired with Piet Agoras- Brouwerij Het Alternatief. ONLY IN TH...

zotrestaurant.blogspot.com zotrestaurant.blogspot.com

ZoT: 05.09

http://zotrestaurant.blogspot.com/2009_05_01_archive.html

Evokers of Eccentric Ambiance. Tuesday, May 19, 2009. Enjoy your Memorial Day! ZoT will be closed Sunday, May 24th, 2009 and Monday, May 25th, 2009. . Miss all of us! Hey, now. Wipe those tears away; we will reopen for dinner at 5 pm Tuesday, May 26th, 2009. See you then : ). Details about the Beef and Beer Father's Day Prix Fix soon to come. Tuesday, May 05, 2009. Beer Pairings for Flintsone! 12% Imports have released the beer list to accompany our Flintsone menu:. Reservations are filling up fast!

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ZoT: 09.08

http://zotrestaurant.blogspot.com/2008_09_01_archive.html

Evokers of Eccentric Ambiance. Thursday, September 04, 2008. Jazzbot Graveyard is back again and again this September! So EVERY THURSDAY this month, our coolest cats are coming back to jam again. Jazzbot Graveyard is hosted by Barney McKenna, Korey Riker, James Sauppe, and John Smith. It's a jazz/funk/hiphop session that starts at 10pm at t'Zottekot, our upstairs bathroom bar. The art exhibit schedule is as follows. 090408  Emmett Lindsay. 091108  Juan Dimida. 091808  Sarah Sauppe. 5 cover w/ ID. Philafo...

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ZoT: 06.09

http://zotrestaurant.blogspot.com/2009_06_01_archive.html

Evokers of Eccentric Ambiance. Tuesday, June 16, 2009. Father's Day 2009 @ ZoT. Join us for a celebration of bier, meat, and all things manly! Spend some QT with Dad . Show him you have taste . Show him you love him. With out breaking the budget ! Beef and Bier Menu. First course, your choice of: . Second course, your choice of:. Brochette of Mixed Meats. Of the wild variety. 1 Kilo of Mussels. Over 50 varieties to choose from). Complimentary Draught Bier of your choice . To accompany your meal! Real Bel...

zotrestaurant.blogspot.com zotrestaurant.blogspot.com

ZoT: Fight Night @ ZoT

http://zotrestaurant.blogspot.com/2009/05/fight-night-zot.html

Evokers of Eccentric Ambiance. Friday, May 01, 2009. Fight Night @ ZoT. Live in Las Vegas. Saturday, May 2nd, 830pm @ the Beer Bar. Watch the fight on our HDTVs while enjoying $3 Palm Draughts. Plus Late-Night Happy Hour gets you half-priced mussels and draught pours! It is also rumored that a crazy duuude buys shots for everyone if his contender wins! Height: 5' 6 1/2". Height: 5' 7 1/2". Watch the beads of sweat fly off their brows as the gloves start pounding on our Hi-Definition TVs with your friends!

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Evokers of Eccentric Ambiance. Thursday, October 08, 2009. We will be switching to our new blogspot identity on the web soon. Please update your favorites with the following location:. You will find our new information and on-goings, with upcoming special events and sample menus at www.zotbar.blogspot.com. We are always happy to have you as our guest and look forward to your next visit! Labels: new blogspot zot bar. Thursday, September 24, 2009. Do you like throwing sharp objects? Labels: darts game oedl.

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ZoT Menus

Saturday, November 15, 2008. Bouchée of Escargots "Kasteel Rouge". Mussels Gratin "Chimay Cheese". Frisée with Applewood-smoked Bacon. White/Green Asparagus "a la Flamande". Simple Greens and Herbs Salad. Belgian Endive, Apples, Candied Walnuts, Floris Apple Bier Dressing. Brioche and Wild Mushrooms Ragout. Potato, Smoked Bacon and Leek Soup. PRICE INCLUDES 1 SAUCE and 1 SIDE. Free Range Chicken Breast. SAMPLER OF 5 SAUCES, 10$). Butter and yolk emulsion with vinegar reduction and tarragon. 2 kilo with f...

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