I am on a mission to share my adventures with food. Cooking and baking for my family is one of my favorite duties as wife, mommy, and homemaker. I love putting together my own variation of recipes and creating delicious meals. Hope this blog can be a helpful and fun resource for other women :) I will be attempting to share at least one of my creations each day.
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Foodies Unite! | afoodieconquest.blogspot.com Reviews
https://afoodieconquest.blogspot.com
I am on a mission to share my adventures with food. Cooking and baking for my family is one of my favorite duties as wife, mommy, and homemaker. I love putting together my own variation of recipes and creating delicious meals. Hope this blog can be a helpful and fun resource for other women :) I will be attempting to share at least one of my creations each day.
afoodieconquest.blogspot.com
Foodies Unite!: February 2010
http://afoodieconquest.blogspot.com/2010_02_01_archive.html
Thursday, February 25, 2010. Crazy Bean Burritos =). Tonight I made homemade burritos! Here's what you'll need:. Handful of frech garlic cloves. 1-2 lbs ground turkey. 1 can of kidney beans. Extra virgin olive oil for the skillet. 10 soft flour tortillas (I bought mine from Aldi's-only .99! I couldn't help but sample it as I was putting it together ;) It makes 10 good size burritos. We're going to eat half the batch for dinner .and freeze the other half for another time ;O) Enjoy! Friday, February 5, 2010.
Foodies Unite!: Chocolate Pecan Pie Bars :P
http://afoodieconquest.blogspot.com/2010/02/chocolate-pecan-pie-bars-p.html
Monday, February 1, 2010. Chocolate Pecan Pie Bars :P. 2 cups (about 10 ounces) pecan halves. 1 cup (about 6 ounces) finely chopped Mexican chocolate (such as the widely available Ibarra brand). 8 ounces pretzel stix- broken up - to be processed into fine crumbs. 1 cup (8 ounces) melted butter, plus extra for coating the pan. A generous teaspoon salt. 5 ounces semisweet or bittersweet chocolate, chopped into pieces not larger than -inch. 1 cup firmly packed dark brown sugar. Powdered sugar for garnish.
Foodies Unite!: Bananas & Rice Milk
http://afoodieconquest.blogspot.com/2010/01/bananas-rice-milk.html
Sunday, January 31, 2010. Bananas and Rice Milk. Good Morning Ladies :). Sophia and I made our own protein shake for breakfast, here are the ingredients:. I use a single serve blender, so portions will vary). Big handful of cut up frozen banana. Enough rice milk to cover said bananas. 1 scoop of (any)vanilla protein powder. Blend until smooth :) Sophia found it to be quite delicious, and is having difficulty sharing with mommy lol. Subscribe to: Post Comments (Atom). Bananas and Rice Milk.
Foodies Unite!: Buffalo Chicken Sandwiches
http://afoodieconquest.blogspot.com/2010/02/buffalo-chicken-sandwiches.html
Friday, February 5, 2010. Thanks to hubby, we now have a new twist on an otherwise ordinary hot chicken sandwich. This, I have to say, is quite a yummy combination! Here's how I do it:. Spray two slices of wheat bread with canola cooking spray. Place bread on cast iron skillet to grill. On one of the slices of bread top with a slice of pepperjack cheese. Place your fave kind of pre-cooked chicken (shredded, grilled, or breaded patty) -I used breaded this time- on top of the cheese slice.
Foodies Unite!: Fiesta!!!
http://afoodieconquest.blogspot.com/2010/01/fiesta.html
Sunday, January 31, 2010. I plan on using venison burger to make soft tacos for dinner tonight. Just a side note: I am sooo blessed to have a hunter for a husband :o)! Ok so I'm starting out by making the seasoning using this recipe: (thanks to FoodwithKidAppeal). 5 TBSP, 1 TSP Chili Powder*. 2 TSP Red Pepper Flakes*. 2 TSP Garlic Powder*. 2 TSP Onion Powder*. 1 TBSP, 1 TSP Paprika*. 2 TBSP, 2 TSP kosher salt. 1 TBSP, 1 TSP black pepper. Chop tomatoes, fresh cilantro and mushroom. Bananas and Rice Milk.
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Eating Solo | (a romance with food)
A romance with food). I’m Back…Again. January 3, 2012. Now, after some physical therapy and the realization that I was sinking into self-pity, I decided I needed to kick my butt into gear and start being a human again. I started with Thanksgiving, and that took a lot out of me, and slowly built up to Christmas and New Years. New Year’s Eve. I ended up going out by myself which turned out to be an interesting evening out. I’m Not Vegan, But My Pizza Is. November 2, 2011. Posted in Eating In. For those tha...
A Foodie and Food - Home
A Foodie and Food. Thanks for visiting my site. Head on to the Quests for Food tab to read on my experiences at various food and beverage outlets. Hit the A Culinary Journey tab to walk with me on my journey to learn, discover and experience the world of food. Thank you and I hope you enjoy reading! Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
A Foodie at Home | Food, Drink, Kitchen geekery, all in the comfort of home.
A Foodie at Home. Food, Drink, Kitchen geekery, all in the comfort of home. Yes I know the title is basically an oxymoron, especially here in Arizona where one does not typically bake in the summer because…ya know…7th level of hell temperatures. However, summer is the time when all the best fruits are ripe! Here are the recipes for the two I made. This time I used a cheese danish filling in each but typically I make them w/o this. 3 thin sliced ripe peaches. 1 flaky pie crust. 1/2 of cream cheese filling.
a Foodie Blog - The culinary creations of Bryan Bowers
Healthy Chicken Vegetable Casserole. This is a quick and easy meal for busy nights. At only 430 calories per serving it's easy on the waistline too. Print Healthy Chicken Vegetable Casserole Author: Bryan Bowers . Apricot Chicken – Slow Cooker. This Mediterranean inspired dish is a simple to prepare when you are pressed for time. You can add additional flavor by adding sultans, raisins, or cranberries. Print Apricot Chi . Texas Chili – Slow Cooker. Potato and Kale Soup. Cheesy Sour Cream Dip. We're happy...
afoodiecancooktoo.blogspot.com
A Foodie Can Cook Too!!!
A Foodie Can Cook Too! I have been a foodie since my childhood and I found my life partner who has similar interests as well - Live to Eat! This blog will talk about all the experiments I have been performing in my kitchen. I usually do not measure the ingredients while cooking but henceforth I have decided to do so, so that I can share my secret with other foodies. January 4, 2015. Kaju Katli /Kaju Roll /Cashew Barfi. It was amazingly yummy! I followed a few recipes and came up with this. Sugar - 1/2 cup.
Foodies Unite!
Thursday, February 25, 2010. Crazy Bean Burritos =). Tonight I made homemade burritos! Here's what you'll need:. Handful of frech garlic cloves. 1-2 lbs ground turkey. 1 can of kidney beans. Extra virgin olive oil for the skillet. 10 soft flour tortillas (I bought mine from Aldi's-only .99! I couldn't help but sample it as I was putting it together ;) It makes 10 good size burritos. We're going to eat half the batch for dinner .and freeze the other half for another time ;O) Enjoy! Friday, February 5, 2010.
A Foodie Diary -
Skip to primary content. Skip to secondary content. José Pizarro, restaurant review: The small dishes make the biggest impact at . - The Independent. May 16, 2015. Jar Kitchen, London WC2, restaurant review - Telegraph.co.uk. May 16, 2015. Gary Ralston's restaurant review: Delevino, 6 King Street, Crieff, Perthshire - Scottish Daily Record. May 16, 2015. The Best Ever Fish Batter. October 7, 2014. A good pich of salt. Red Mullet with Mint and Saffron. August 28, 2014. 12 small or 8 larger red mullet.
SI Foodie ...
SI Foodie …. It’s that time of year again: the FFHS holiday fundraiser is less than 3 weeks away and I couldn’t be more excited. Every fundraiser we raise the bar just a little bit more as we raise money for our Culinary Arts program… Check out the flyer for this year’s event and I hope to see you there! November 16, 2013. October 20, 2013. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Best if Used By …. Blog at WordPress.com.
A Foodie Family | Exploring food by cooking and eating across the nation
Exploring food by cooking and eating across the nation. About this Foodie Family. Where in the USA is the Foodie Family? January 17, 2015. This idea comes from many sources. But I originally came to appreciate the mixture of grain and vegetables in a bowl when I visited South Korea. Bibimbap was my favorite “go to” meal while I was there. Although they have a unique blend of vegetables and spices, the concept of cooking a grain, adding vegetables …. Read more ». The Umu: Part 2. January 4, 2015.
afoodiefamilyblog.wordpress.com
A Foodie Family | Exploring food by cooking and eating across the nation
Exploring food by cooking and eating across the nation. About this Foodie Family. Where in the USA is the Foodie Family? On the road and the eating is good. June 8, 2016. Does anybody pay attention to those roadside rest areas anymore? Other than the need for restrooms, that is? These are actually little jewels that can make your road trips happier and healthier! Last month, Robin and I set out on a cross-country road trip, with two cats! We were really excited and planned to take …. Read more ».
A foodie fanatic
Love to talk food, prepare food, watch food, and best of all EAT! Wednesday, January 14, 2009. Recipe: Gooey Chocolate Peanut Butter Marshmallow Brownies. I found this recipe on Peek – A – Boo Mommy’s. Gooey Chocolate Peanut Butter Marshmallow Brownies. 3/4 cup fat-free sweetened condensed milk, divided. 1/4 cup butter or stick margarine, melted and cooled. 1/4 cup fat-free milk. 1 (1825-ounce) package devil's food cake mix. 1 large egg white, lightly beaten. 1/2 cup peanut butter morsels. 2 eggs, beaten.
