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Hola Amigos | Ready to join my quest?Ready to join my quest?
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Hola Amigos | Ready to join my quest? | afoodiefiesta.wordpress.com Reviews
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Ready to join my quest?
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Brunch at BOSQUE | Hola Amigos
https://afoodiefiesta.wordpress.com/2014/11/18/brunch-at-bosque
Ready to join my quest? November 18, 2014. November 18, 2014. Today I went on an adventure. We’re talking about a 6km-walk-from-Caulfield-to-Elwood adventure, and it was great. In an effort to stay healthy, my neighbour Michelle and I set ourselves the challenge of this trek so that the food at the end would be more rewarding than ever. Considering that we chose to eat at ‘BOSQUE Eatery’, it definitely was. If a picture can tell a thousand words, then the delicious taste of this fruit salad could inspire...
Whyte a minute | Hola Amigos
https://afoodiefiesta.wordpress.com/2014/11/15/whyte-a-minute/comment-page-1
Ready to join my quest? November 15, 2014. November 16, 2014. If the pun in the title didn’t allude to the name of my favourite cafe, then let me tell you about a great little place to grab a bite to eat. Last Thursday I had the unfortunate pleasure of visiting the doctor with a cold, so I decided to visit Whyte for a pick-me-up meal afterwards, with my Mum and little Sister. We chose a sun-soaked spot out the front, and held back dribble as we canvassed the menu. I didn’t get to try their chai lat...
It Begins | Hola Amigos
https://afoodiefiesta.wordpress.com/2014/11/14/it-begins/comment-page-1
Ready to join my quest? November 14, 2014. November 16, 2014. That rather dramatic title, this post is ‘just another’ foodie post from a 17 year old Melbournite. But here’s the catch, I’m on a quest. I’m searching for the perfect Chai latte. I’ve visited quite a few cafes on my hunt, and a thought occurred to me today as I was sipping my Chai ‘Why haven’t I been recording my adventures? Now before you sit back and think ‘Wait, what does a 17 year old know about food? Whyte a minute →. November 18, 2014 a...
February | 2015 | Hola Amigos
https://afoodiefiesta.wordpress.com/2015/02
Ready to join my quest? February 23, 2015. February 23, 2015. Usually I visit a café twice before reviewing it – that’s what the professionals do, right? But in the case of ‘Soul Press’, I’ve lost track of how many times I’ve found myself arriving at their doorstep, ready to devour the array of succulent treats on offer. It was a cool Wednesday morning when Michelle and I chucked on our sports gear, (gotta look the part, right? Boy, did they get the bliss part right, it was absolutely AMAZING! I didnR...
Let’s eat grandma | Hola Amigos
https://afoodiefiesta.wordpress.com/2014/11/20/lets-eat-grandma
Ready to join my quest? Let’s eat grandma. November 20, 2014. November 20, 2014. If you’d been listening to my friend Emily last night, you may have caught this post’s title in our conversation. 8216;s to eat scrumptious cakes for supper instead? After a short trip round the block, we were blessed to see the shining sign on Brunetti and the glowing lights radiating from their cakes display. Although the outdoor seating was less welcoming than other places, we soon found that the energising atmosphere...
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ABOUT – Sandra and the Works
https://sandranguy.wordpress.com/about
Sandra and the Works. I graduated from the University of Ottawa in 2009 with a Bachelor of Science, Major in Biochemistry and again in 2010 with an Honours Bachelor of Health Sciences. Then I left home (for the first time) to attend medical school at the University of Queensland in Brisbane, Australia. It was certainly an exciting adventure! Constant learning, challenges, and meeting great people motivated me towards a most rewarding goal. 8 thoughts on “ ABOUT. July 28, 2015 at 12:22 AM. I just visited ...
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A Foodie Family | Exploring food by cooking and eating across the nation
Exploring food by cooking and eating across the nation. About this Foodie Family. Where in the USA is the Foodie Family? January 17, 2015. This idea comes from many sources. But I originally came to appreciate the mixture of grain and vegetables in a bowl when I visited South Korea. Bibimbap was my favorite “go to” meal while I was there. Although they have a unique blend of vegetables and spices, the concept of cooking a grain, adding vegetables …. Read more ». The Umu: Part 2. January 4, 2015.
afoodiefamilyblog.wordpress.com
A Foodie Family | Exploring food by cooking and eating across the nation
Exploring food by cooking and eating across the nation. About this Foodie Family. Where in the USA is the Foodie Family? On the road and the eating is good. June 8, 2016. Does anybody pay attention to those roadside rest areas anymore? Other than the need for restrooms, that is? These are actually little jewels that can make your road trips happier and healthier! Last month, Robin and I set out on a cross-country road trip, with two cats! We were really excited and planned to take …. Read more ».
A foodie fanatic
Love to talk food, prepare food, watch food, and best of all EAT! Wednesday, January 14, 2009. Recipe: Gooey Chocolate Peanut Butter Marshmallow Brownies. I found this recipe on Peek – A – Boo Mommy’s. Gooey Chocolate Peanut Butter Marshmallow Brownies. 3/4 cup fat-free sweetened condensed milk, divided. 1/4 cup butter or stick margarine, melted and cooled. 1/4 cup fat-free milk. 1 (1825-ounce) package devil's food cake mix. 1 large egg white, lightly beaten. 1/2 cup peanut butter morsels. 2 eggs, beaten.
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Hola Amigos | Ready to join my quest?
Ready to join my quest? February 23, 2015. February 23, 2015. Usually I visit a café twice before reviewing it – that’s what the professionals do, right? But in the case of ‘Soul Press’, I’ve lost track of how many times I’ve found myself arriving at their doorstep, ready to devour the array of succulent treats on offer. It was a cool Wednesday morning when Michelle and I chucked on our sports gear, (gotta look the part, right? Boy, did they get the bliss part right, it was absolutely AMAZING! I didnR...
A Foodie Froggy in Paris
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (62). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs. N'ayan...
A Foodie Gets Fit | Healthy, fresh, and lightened up. The food and the person. ;)
A Foodie Gets Fit. Healthy, fresh, and lightened up. The food and the person. ;). Tough Love Call Out – #justtrollin. I wasn’t able to attend Steve and Sue’s Tough Love. Session at Fitbloggin, but it would have been good for me. Who am I kidding, I probably would have cried. So, in the name of Tough Love, I did some homework, like the people who did attend the session. *shudders* I hate confrontation, even with myself. 8221; I know you do. Well guess what? Meeting A Hero – Needed Inspiration. I seriously...
A Foodie Girl Cooks
A Foodie Girl Cooks. Tuesday, December 2, 2014. I discovered this recipe on the side of the Duncan Hines Brownie. Box If you have not had a brownie cookie, you have no idea what you are missing! They have a little crunch around the outside and soft and gooey on the inside. Yum! You can make them plain or mix it up a little and add some mix-ins, which is what I did. Preheat oven to 375 degrees. 1 pkg Duncan Hines Chewy Fudge Brownie mix. Mix all ingredients until just mixed. Links to this post. Pour in me...
A Foodie Grows in Texas | French Inspired Culinary Commentary with a Southern Influence
A Foodie Grows in Texas. French Inspired Culinary Commentary with a Southern Influence. Chesla is a self taught chef always being called “Lil Cook” growing up in Texas now attending Le Cordon Bleu Culinary Arts School. Well traveled and having lived in the mecca of cuisine known as NYC, her experience has lended its hand to a host of culinary adventures. She draws upon her Texas influence and infuses traditional French philosophies while “keeping it real”! April 29, 2015. Grape Tomatoes (cut into halves).
afoodiehousewife.wordpress.com
Afoodiehousewife – What's cookin' ??
What's cookin'? What's cookin'? Simple, Sweet, Super moist.Spiced Carrot and Apple Muffins! So for the past couple of months, I was suffering from what you can call as a “Cupcake baking phobia“! It involved a full batch of ruined cupcakes that I had to throw awayyyy because too many fresh strawberries had turned the batter liquidyyyy….ughhhh! I don’t want to talk about it. Anyway, since that day, I had…. Spicy and Flavorful Bombay Masala Sandwich! It is obvious that you will be trying out recipes that yo...
