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Alosha's Kitchen

Thursday, April 30, 2015. Slightly adapted from Serious Eats. 1 1/2 pounds boneless skinless chicken thighs, cut into 3/4-inch chunks (see note above). 1 teaspoon kosher salt. 1/4 teaspoon fine ground black pepper. 1 teaspoon black soy sauce. 1 teaspoon Shaoxing wine (can substitute dry sherry). 1/2 teaspoon sesame oil. 1 tablespoon black soy sauce. 1 tablespoon Shaoxing wine. 1 tablespoon rice wine vinegar. 1 teaspoon sesame oil. 1 tablespoon vegetable, peanut, or canola oil, divided. Heat 1/2 tablespoo...

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Thursday, April 30, 2015. Slightly adapted from Serious Eats. 1 1/2 pounds boneless skinless chicken thighs, cut into 3/4-inch chunks (see note above). 1 teaspoon kosher salt. 1/4 teaspoon fine ground black pepper. 1 teaspoon black soy sauce. 1 teaspoon Shaoxing wine (can substitute dry sherry). 1/2 teaspoon sesame oil. 1 tablespoon black soy sauce. 1 tablespoon Shaoxing wine. 1 tablespoon rice wine vinegar. 1 teaspoon sesame oil. 1 tablespoon vegetable, peanut, or canola oil, divided. Heat 1/2 tablespoo...

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1 alosha's kitchen

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7 1/2 teaspoon sugar

8 1/2 teaspoon cornstarch

9 for the stir fry

10 2 tablespoons water

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Alosha's Kitchen | aloshaskitchen.blogspot.com Reviews

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Thursday, April 30, 2015. Slightly adapted from Serious Eats. 1 1/2 pounds boneless skinless chicken thighs, cut into 3/4-inch chunks (see note above). 1 teaspoon kosher salt. 1/4 teaspoon fine ground black pepper. 1 teaspoon black soy sauce. 1 teaspoon Shaoxing wine (can substitute dry sherry). 1/2 teaspoon sesame oil. 1 tablespoon black soy sauce. 1 tablespoon Shaoxing wine. 1 tablespoon rice wine vinegar. 1 teaspoon sesame oil. 1 tablespoon vegetable, peanut, or canola oil, divided. Heat 1/2 tablespoo...

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