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A Midwest Garden

In the garden with David P. Offutt - The Gastronomic Gardener. Wednesday, October 19, 2011. The Garden is put to bed for the forever winter. As gardeners, we intuitively know there is a time for renewal. There is definite life cycle, sprout, seedling, production, decline, then finally off to the compost heap. Almost two years ago, I started with two blogs, A Midwest Garden. And I Hope You Are Hungry. I have enjoyed every minute of every post, but at times found myself off track and off topic. There are p...

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A Midwest Garden | amidwestgarden.blogspot.com Reviews
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In the garden with David P. Offutt - The Gastronomic Gardener. Wednesday, October 19, 2011. The Garden is put to bed for the forever winter. As gardeners, we intuitively know there is a time for renewal. There is definite life cycle, sprout, seedling, production, decline, then finally off to the compost heap. Almost two years ago, I started with two blogs, A Midwest Garden. And I Hope You Are Hungry. I have enjoyed every minute of every post, but at times found myself off track and off topic. There are p...
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A Midwest Garden | amidwestgarden.blogspot.com Reviews

https://amidwestgarden.blogspot.com

In the garden with David P. Offutt - The Gastronomic Gardener. Wednesday, October 19, 2011. The Garden is put to bed for the forever winter. As gardeners, we intuitively know there is a time for renewal. There is definite life cycle, sprout, seedling, production, decline, then finally off to the compost heap. Almost two years ago, I started with two blogs, A Midwest Garden. And I Hope You Are Hungry. I have enjoyed every minute of every post, but at times found myself off track and off topic. There are p...

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1

A Midwest Garden: Growing method Comparison - Early August

http://amidwestgarden.blogspot.com/2011/08/growing-method-comparison-early-august.html

In the garden with David P. Offutt - The Gastronomic Gardener. Tuesday, August 9, 2011. Growing method Comparison - Early August. When we last looked at the different growing techniques. There was not a big difference between between the Growboxes and the Squarefoot gardening methods. As of this weekend, there is also not a huge difference in production, but there is a surprise. The Growboxes are still lush but the cucumbers seem to be slowing down and yellowing. The cucumbers show no sign of slowing down.

2

A Midwest Garden: Tuesday Harvest 15 lbs of goodness

http://amidwestgarden.blogspot.com/2011/08/tuesday-harvest-15-lbs-of-goodness.html

In the garden with David P. Offutt - The Gastronomic Gardener. Tuesday, August 9, 2011. Tuesday Harvest 15 lbs of goodness. I suppose it is the IT manager in me that wants to measure, to compare, to categorize. Maybe some day I will be able to be a bit more mellow about it and roll smoothly with good and bad instead of hyper-analyzing what is happening. But as it is only the second year, I think it'll have to wait. Anyway, here is the bounty. Until next time, Keep Digging and Eat Well! Thats quite a haul!

3

A Midwest Garden: April 2011

http://amidwestgarden.blogspot.com/2011_04_01_archive.html

In the garden with David P. Offutt - The Gastronomic Gardener. Saturday, April 30, 2011. Walk about before chores. A few things have changed since we left for Texas a week ago. I'm taking the next week to try and get the garden in shape fro the coming season. I find a big push now makes life easier inthe middle of summer. The unseasonably cool weather continues here outside Chicago. Let's take a walk. I like the Lilliputian perspective. The Shasta Daisy buds are still tight. Sometimes just green is good,...

4

A Midwest Garden: August 2011

http://amidwestgarden.blogspot.com/2011_08_01_archive.html

In the garden with David P. Offutt - The Gastronomic Gardener. Sunday, August 21, 2011. Harvest between the storms. We've got a series of showers and thunderstorms rolling through but I managed to get out and get 13lbs or so more of produce yesterday morning. The plum tomatoes to the left are from the Growboxes. They are still neck and neck with the Squarefoot gardening technique (17 and 18 lbs respectively) except. There are only two plants in the grow box, versus 3 in the Squarefoot garden! Cooking blo...

5

A Midwest Garden: October 2011

http://amidwestgarden.blogspot.com/2011_10_01_archive.html

In the garden with David P. Offutt - The Gastronomic Gardener. Wednesday, October 19, 2011. The Garden is put to bed for the forever winter. As gardeners, we intuitively know there is a time for renewal. There is definite life cycle, sprout, seedling, production, decline, then finally off to the compost heap. Almost two years ago, I started with two blogs, A Midwest Garden. And I Hope You Are Hungry. I have enjoyed every minute of every post, but at times found myself off track and off topic. There are p...

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Adventures in food land: Canned Marinara

http://ihopeyouarehungry.blogspot.com/2011/08/canned-marinara.html

In the kitchen with David P. Offutt - The Gastronomic Gardener. Sunday, August 28, 2011. The Romas are finally starting to come in, but there is not enough for a huge batch of sauce. I did however find a recipe for Marinara that only calls of 8lbs of tomatoes. If you are not comfortable canning this, you could always freeze it. Let's give it a go. 8 lbs ripe Roma (plum) tomatoes. 3 cloves garlic finely minced. 1-1/3 cups carrots finely minced. 2/3 cup olive oil. 1/8 teaspoon black pepper. Center hot lid ...

ihopeyouarehungry.blogspot.com ihopeyouarehungry.blogspot.com

Adventures in food land: Nurnberger style Bratwurst

http://ihopeyouarehungry.blogspot.com/2010/12/nurnberger-style-bratwurst.html

In the kitchen with David P. Offutt - The Gastronomic Gardener. Sunday, December 19, 2010. I am enjoying the process of making sausages. This one is a Nurnberger style bratwurst. It was a little tough to find a recipe. Some called for caraway but checking with a German colleague disabused me of that notion, they all called for beef, veal specifically, but I couldn't find any so I used chuck roast (I had some left over from the Kielbasa adventure). the primary seasoning is marjoram. 25 lbs pork shoulder.

povertyknobgoats.blogspot.com povertyknobgoats.blogspot.com

Poverty Knob Goats Milk Soap!: Moose

http://povertyknobgoats.blogspot.com/2011/02/moose.html

Poverty Knob Goats Milk Soap! Ramblings from an Auctioneer/Horse Farmer with a Goat addiction! Sunday, February 27, 2011. Our newest baby "Moose" was born at 9:30 AM, Saturday 2/26/2011. The weather was freezing fog and everything was covered in a thin sheet of ice, so he got to spend his first day and night in the house! This morning I moved him back outside with his mother. I will get better pics later, still very foggy and damp this morning. Subscribe to: Post Comments (Atom). Use Goat Milk Soap!

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Poverty Knob Goats Milk Soap!: Random Animal pics.

http://povertyknobgoats.blogspot.com/2011/02/random-animal-pics.html

Poverty Knob Goats Milk Soap! Ramblings from an Auctioneer/Horse Farmer with a Goat addiction! Wednesday, February 9, 2011. People are always asking me for pics of our animals and place so I decided to post some random pics here. Brownie and Spook cutting hay with a #9 IH mower. My view from the mower seat. Several of the girls getting a drink. This is Pup. She is ranch security in training. Bella Head of ranch security. Some of the Draft Horses and Donkeys. Subscribe to: Post Comments (Atom).

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Poverty Knob Goats Milk Soap!: Lucy's babies

http://povertyknobgoats.blogspot.com/2011/02/lucys-babies.html

Poverty Knob Goats Milk Soap! Ramblings from an Auctioneer/Horse Farmer with a Goat addiction! Monday, February 14, 2011. Lucy and her boys. Babies are happening here on Poverty Knob. Lucy decided to kid on Sat. evening 2/12/2011. She had a set of triplets with no trouble. The problem was, I wasn't here! I was calling a benefit auction for the Rocky Mountain Elk Foundation. Jamie handled the situation with ease. She was checking on Lucy every 30 minutes and still missed the birthing. Goats can be sneaky!

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Poverty Knob Goats Milk Soap!: Poverty Knob Snow Ice Cream!

http://povertyknobgoats.blogspot.com/2011/02/poverty-knob-snow-ice-cream.html

Poverty Knob Goats Milk Soap! Ramblings from an Auctioneer/Horse Farmer with a Goat addiction! Wednesday, February 9, 2011. Poverty Knob Snow Ice Cream! As far as I am concerned there are only 2 good things about snow. 1 It brings moisture. (We need the moisture). 2 It makes great Ice Cream. Poverty Knob Snow Ice Cream. 1 Cup Fresh Goat Milk (You can use store bought milk, but it just isn't as good). 1 Tablespoon Vanilla extract. A pinch of salt. Mix together all ingredients except. Use Goat Milk Soap!

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Poverty Knob Goats Milk Soap!: December 2010

http://povertyknobgoats.blogspot.com/2010_12_01_archive.html

Poverty Knob Goats Milk Soap! Ramblings from an Auctioneer/Horse Farmer with a Goat addiction! Sunday, December 5, 2010. Kidding season has started! Our first 2011 babies were born yesterday evening. ( 2/4/2011) April is the proud momma of twins. (one boy and one girl) Both are doing well and learning how to handle their long legs! The little fellow is into everything and very active. More babies should be here in late December. Subscribe to: Posts (Atom). Use Goat Milk Soap! View my complete profile.

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Poverty Knob Goats Milk Soap!: May 2010

http://povertyknobgoats.blogspot.com/2010_05_01_archive.html

Poverty Knob Goats Milk Soap! Ramblings from an Auctioneer/Horse Farmer with a Goat addiction! Monday, May 24, 2010. It is all a Blur! Last winter was a long and miserable one around here and we were really looking forward to spring. Well Spring has not been very nice to us either. Last weekind was the first time that I could leave the house in the morning without a coat. We have had cool weather and ALOT of rain! I am ready for a nice, still and sunny day. Monday, May 17, 2010. In the beginning I bought...

ihopeyouarehungry.blogspot.com ihopeyouarehungry.blogspot.com

Adventures in food land: Baked Chicken wings

http://ihopeyouarehungry.blogspot.com/2011/03/baked-chicken-wings.html

In the kitchen with David P. Offutt - The Gastronomic Gardener. Sunday, March 13, 2011. My dear friend turned 50 today, hard to believe we've been friends since 1976! The invite to the party said bring an appetizer and a bottle of wine. Wings always go over very well, and they are a snap to make. My only complaint is that they used to be very inexpensive and in the last couple years the price hase risen beyond that of chicken legs. Seem ridiculous to me. Preheat oven to 350F. These are some big wings!

ihopeyouarehungry.blogspot.com ihopeyouarehungry.blogspot.com

Adventures in food land: Cowboy Candy - Sweet pickled Jalapenos

http://ihopeyouarehungry.blogspot.com/2011/02/cowboy-candy-sweet-pickled-jalapenos.html

In the kitchen with David P. Offutt - The Gastronomic Gardener. Tuesday, February 22, 2011. Cowboy Candy - Sweet pickled Jalapenos. I saw this recipe over at http:/ www.foodiewithfamily.com/. The site over there is fantastic, please go check out her witty postings and fantastic food! What a great idea, I have to try it! It's been months since I broke out the canning equipment, but I have to for this. So lets make them! Yield: About 9 half-pint jars of Candied Jalapenos plus additional jalapeno syrup.

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a midwestern tale

I moved to iowa for the corn. Friday, March 18, 2011. I went bowling with Rachel, Ryan, and Matt a few weeks ago. We used 30 Rock names- I was Lemon, Rachel was Maroney, Ryan was Dot Com, and Matt was Grizz. I may in fact be the world's worst bowler. My all-time low score was in 4th grade with a 26. I bowled a 25 on our third game that night. How sad. It was fun, though! Pizza at the Wedge before bowling. My strategy was to run and hurl the bowling ball. It didn't quite work out for me. Links to this post.

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Confessions of a Midwest Farmers Daughter

Confessions of a Midwest Farmers Daughter. Thursday, October 6, 2011. HNT - Post-It Notes. I so wanted to do this as a click through, but my computer brain just wasn't able to figure it out. So you just get a double pic. Happy HNT. Friday, September 23, 2011. Don't you just hate it when you have a brilliant idea and then either can't remember what is was or you can't follow through with it? Happens all the time with me. Have a great weekend! Tuesday, September 20, 2011. What would you do? But, honestly, ...

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A Midwest Garden

In the garden with David P. Offutt - The Gastronomic Gardener. Wednesday, October 19, 2011. The Garden is put to bed for the forever winter. As gardeners, we intuitively know there is a time for renewal. There is definite life cycle, sprout, seedling, production, decline, then finally off to the compost heap. Almost two years ago, I started with two blogs, A Midwest Garden. And I Hope You Are Hungry. I have enjoyed every minute of every post, but at times found myself off track and off topic. There are p...

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dream a little

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Ill Take You There

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Let me see...

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