AVANTHIRAOSKITCHEN.BLOGSPOT.COM

AvanthiRao's Kitchen

Friday, September 23, 2016. Ravva / Suji Laddu. Here am with a sweet savoury. Suji / Ravva / Karachi nuka - 1cup. Sugar - 1cup (can be varied according to your taste). Milk maid - 2spn. Dry fruits of your choice. Ghee - 1 spn. Milk - 1/2 cup (warm). Fry suji until light golden color. Heat ghee and fry the dry fruits. In a wide plate add fried suji, sugar, fried dry fruits, milk maid and mix well. Start making laddoos of your desired size. Here are my Ravva Laddoos to eat . Friday, September 23, 2016.

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AvanthiRao's Kitchen | avanthiraoskitchen.blogspot.com Reviews

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Friday, September 23, 2016. Ravva / Suji Laddu. Here am with a sweet savoury. Suji / Ravva / Karachi nuka - 1cup. Sugar - 1cup (can be varied according to your taste). Milk maid - 2spn. Dry fruits of your choice. Ghee - 1 spn. Milk - 1/2 cup (warm). Fry suji until light golden color. Heat ghee and fry the dry fruits. In a wide plate add fried suji, sugar, fried dry fruits, milk maid and mix well. Start making laddoos of your desired size. Here are my Ravva Laddoos to eat . Friday, September 23, 2016.

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AvanthiRao's Kitchen | avanthiraoskitchen.blogspot.com Reviews

https://avanthiraoskitchen.blogspot.com

Friday, September 23, 2016. Ravva / Suji Laddu. Here am with a sweet savoury. Suji / Ravva / Karachi nuka - 1cup. Sugar - 1cup (can be varied according to your taste). Milk maid - 2spn. Dry fruits of your choice. Ghee - 1 spn. Milk - 1/2 cup (warm). Fry suji until light golden color. Heat ghee and fry the dry fruits. In a wide plate add fried suji, sugar, fried dry fruits, milk maid and mix well. Start making laddoos of your desired size. Here are my Ravva Laddoos to eat . Friday, September 23, 2016.

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avanthiraoskitchen.blogspot.com

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AvanthiRao's Kitchen: January 2013

http://avanthiraoskitchen.blogspot.com/2013_01_01_archive.html

Monday, January 21, 2013. Here i am with a sweet item with Apple . What We Need :. Apple - 1 no big size. Milk - 3 cups. Sugar - 1 cup or can be adjusted to your taste. Elaichi Powder - 1/4 spn. Dry fruits for garnishing. In a heavy bottom pan boil milk by stirring occasionally till 3 cups of milk become to 2 cups of milk. In the meanwhile peel and grate the apple by removing the center hard part. Heat ghee in another pan and fry dry fruits, i have used raisins, almonds and cashew nuts. Links to this post.

2

AvanthiRao's Kitchen: Lime Juice

http://avanthiraoskitchen.blogspot.com/2014/02/lime-juice.html

Sunday, February 23, 2014. Here am with something thats very special to me, you may wonder whats so special in lemon juice, Its sooooo special coz its made by my little one who turned 5. What We Need :. Sugar - 1/2 cup. Squeeze lemon juice into a tumbler add water and sugar, mix well. Season according to your taste by adjusting sugar and water. If needed add few ice cubes. Sunday, February 23, 2014. February 23, 2014 at 9:44 AM. February 28, 2014 at 11:25 PM. Awesome. proud mom! Peep Into My Other Blogs.

3

AvanthiRao's Kitchen: Mango Banana MilkShake

http://avanthiraoskitchen.blogspot.com/2014/08/mango-banana-milkshake.html

Tuesday, August 26, 2014. Here am with cool cool mango banana juice . Mango - 1 cup pieces. Banana - 1/2 cup pieces. Milk - 2cups ro as per your consistency. Sugar - 1/2 cup can be varied according to your taste. Blend all of them together for a smooth juice. Serve by adding few ice cubes . thanda thanda cool cool mango banana milkshake is ready . Here i skipped ice cubes in this as we don't like too cold instead i added some cold milk to them so that its not too cool and also satisfies our taste buds ;).

4

AvanthiRao's Kitchen: February 2014

http://avanthiraoskitchen.blogspot.com/2014_02_01_archive.html

Sunday, February 23, 2014. Here am with something thats very special to me, you may wonder whats so special in lemon juice, Its sooooo special coz its made by my little one who turned 5. What We Need :. Sugar - 1/2 cup. Squeeze lemon juice into a tumbler add water and sugar, mix well. Season according to your taste by adjusting sugar and water. If needed add few ice cubes. Sunday, February 23, 2014. Links to this post. Subscribe to: Posts (Atom). Peep Into My Other Blogs. Vantillu - Kitchen - Rasoi Ghar.

5

AvanthiRao's Kitchen: Beetroot Roti

http://avanthiraoskitchen.blogspot.com/2015/05/beetroot-roti.html

Wednesday, May 6, 2015. Here am with roti version with very healthy and colorfull beetroot . What We Need :. Beetroot - 1 no medium size. Wheat flour / Atta - 2 cups. Ghee - 1 spn. Red chillie powder - 1/4 spn. Sambar Powder - 1/2 spn. Water to make dough. Salt as per to your taste. How To Do :. Finely grate beetroot and transfer into a mixing bowl, add salt, ghee, sambar powder, red chillie powder mix them. Fry on a hot pan either by applying butter or ghee. Wednesday, May 06, 2015.

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AvanthiRao's Kitchen

Friday, September 23, 2016. Ravva / Suji Laddu. Here am with a sweet savoury. Suji / Ravva / Karachi nuka - 1cup. Sugar - 1cup (can be varied according to your taste). Milk maid - 2spn. Dry fruits of your choice. Ghee - 1 spn. Milk - 1/2 cup (warm). Fry suji until light golden color. Heat ghee and fry the dry fruits. In a wide plate add fried suji, sugar, fried dry fruits, milk maid and mix well. Start making laddoos of your desired size. Here are my Ravva Laddoos to eat . Friday, September 23, 2016.

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