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My PlaceIts completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too......
http://avanthiraostrash2treasure.blogspot.com/
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too......
http://avanthiraostrash2treasure.blogspot.com/
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My Place | avanthiraostrash2treasure.blogspot.com Reviews
https://avanthiraostrash2treasure.blogspot.com
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too......
My Place: Birthday Wall Deco - MInnie Theme
http://avanthiraostrash2treasure.blogspot.com/2015/05/birthday-wall-deco-minnie-theme.html
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too. Tuesday, May 5, 2015. Birthday Wall Deco - MInnie Theme. Closeup of the Bday Banner. Made this deco on my younger ones 2nd Bday party adn the theme is Micky and Minnie theme and all the guests are invited in red color suits only ;) . Tuesday, May 05, 2015. Subscribe to: Post Comments (Atom). View my complete profile. Birthday Wall Deco - MInnie Theme.
My Place: Sparkling Stars
http://avanthiraostrash2treasure.blogspot.com/2014/01/sparkling-stars.html
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too. Tuesday, January 28, 2014. Made some stars for this christmas. Cut a card board into star shape. Apply glue or gum all over the star. Sprinkle sparkles all over the board. Stick a satin ribbon on back side of the card board for hanging. Tuesday, January 28, 2014. Subscribe to: Post Comments (Atom). View my complete profile. Rice wreath for Christmas.
My Place: My 5yr old LOVE GURU
http://avanthiraostrash2treasure.blogspot.com/2015/01/my-5yr-old-love-guru.html
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too. Thursday, January 8, 2015. My 5yr old LOVE GURU. Manvi came back from school around 3.30PM and our conversation went on like this . Me- Hi bangaru talli , hwz ur day. LO - Amma u knw wt happend 2day? Me- No i dont knw, nuvvu cheptene kada telisedi. LO - today his frnd XXX(boy) said her I LOVE YOU. Me - Oh i see, mari nuvvemi cheppavu? Me - mari nuvvemi chesavu.
My Place: January 2014
http://avanthiraostrash2treasure.blogspot.com/2014_01_01_archive.html
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too. Tuesday, January 28, 2014. 22 chukkalu 11 vache varaku madhya chukka. 22 dots, middle dot, till 11 dots. Tuesday, January 28, 2014. Made some stars for this christmas. Cut a card board into star shape. Apply glue or gum all over the star. Sprinkle sparkles all over the board. Stick a satin ribbon on back side of the card board for hanging. Tuesday, January 28, 2014.
My Place: July 2013
http://avanthiraostrash2treasure.blogspot.com/2013_07_01_archive.html
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too. Friday, July 5, 2013. My Cuteee pie . Manvi - Amma aa abbai books teesukuni enduku vachadu? Me - Abbayiki money kavali anta. Me - School ki velladaniki, books konukkodaniki money levanta anduke adugutunadu. Manvi - Mari ayite ivvachu kada. Me - Nanna naku ivvaledu amma. Manvi - Amma nee daggira entha money unnadi. Manvi - Ayite aa money abbayiki icheyyi amma. I am r...
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avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: Egg Paratha
http://avanthiraoskitchen.blogspot.com/2014/05/egg-paratha.html
Tuesday, May 20, 2014. Here am with my little ones favorite Egg Paratha . My little one is ready to have this as her breakfast, morning snack at school, lunch, evening snack and even for dinner too . Cilantro - fistful of chopped coriander leaves. Chaat masala - 2pinches. Salt to your taste. Onion - finely chopped half onion. Red chilli powder - a pinch. Salt - a pinch. Turmeric powder - a pinch. Cilantro - a few , finely chopped. Oil to fry - 2 - 3spoons. Let them cool and grate using a grater. Instead ...
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: December 2013
http://avanthiraoskitchen.blogspot.com/2013_12_01_archive.html
Friday, December 13, 2013. RidgeGourd Dosa / Beera tokku Attlu. Here i am with a different recipe suggested by hubby, beera tokku attlu or RidgeGourd outer layer Dosa's, generally we peel and throw these outer layer in dust bin, few people will make chutney / pickle with this outer layer but hubby asked me to prepare dosa and here you go with the recipe . What We Need :. Beera Tokkalu / RidgeGourd outer layer - 4cups. Green gram - 1 cup. Green Chillies - 2no. Turmeric Powder - a pinch just for color.
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: December 2012
http://avanthiraoskitchen.blogspot.com/2012_12_01_archive.html
Monday, December 24, 2012. Peanut / Groundnut Chutney. Here i am with a chutney recipe with our favourite peanuts . Mustard seeds: 1/4 spn. Urad dal: 1 spn. A few more of mustard seeds, jeera, urad dal, split red chillies, 1 spn oil for tempering. Salt to your taste. Fry peanuts separately and peel off the layer, this is optional either you can use along with outer layer also. Grease the pan with oil and fry mustard seeds, jeera, chana dal, urad dal, split green chillies. Garelu or south indian donuts.
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: Mango Banana MilkShake
http://avanthiraoskitchen.blogspot.com/2014/08/mango-banana-milkshake.html
Tuesday, August 26, 2014. Here am with cool cool mango banana juice . Mango - 1 cup pieces. Banana - 1/2 cup pieces. Milk - 2cups ro as per your consistency. Sugar - 1/2 cup can be varied according to your taste. Blend all of them together for a smooth juice. Serve by adding few ice cubes . thanda thanda cool cool mango banana milkshake is ready . Here i skipped ice cubes in this as we don't like too cold instead i added some cold milk to them so that its not too cool and also satisfies our taste buds ;).
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: February 2014
http://avanthiraoskitchen.blogspot.com/2014_02_01_archive.html
Sunday, February 23, 2014. Here am with something thats very special to me, you may wonder whats so special in lemon juice, Its sooooo special coz its made by my little one who turned 5. What We Need :. Sugar - 1/2 cup. Squeeze lemon juice into a tumbler add water and sugar, mix well. Season according to your taste by adjusting sugar and water. If needed add few ice cubes. Sunday, February 23, 2014. Links to this post. Subscribe to: Posts (Atom). Peep Into My Other Blogs. Vantillu - Kitchen - Rasoi Ghar.
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: Vangi Bath Version 2
http://avanthiraoskitchen.blogspot.com/2014/03/vangi-bath-version-2.html
Friday, March 7, 2014. Vangi Bath Version 2. Here am with another version of Vangi Bath which is different taste that we already tasted before on Vangi Bath version 1. Green Chillies - 2no. Mustard seeds - 1/2 spn. Cumin Seeds - 1/2spn. Cashew nuts - fist full. Cilantro / Coriander leaves. Cinamon - 2inch stick. Javitri / Mice - 1/8th part of the flower or just a pinch. Anasa Puvvu - 1/2. Coriander seeds - 2 spns. Kus kus - 2 spns. Dried coconut pieces - 1cup. Red chillies - 3no. Bay leaf - 1no. A good d...
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: January 2015
http://avanthiraoskitchen.blogspot.com/2015_01_01_archive.html
Thursday, January 8, 2015. One simple, easy, fast and healthy curry with RidgeGourd . What We Need :. Ridgegourd - 1/2 kg. Onion - 1 medium size. Green Chillies - 2no. Red Chillie powder - 1/2 spn. Turmeric Powder - a pinch. Mustard Seeds - 1/4 spn. Cumin Seeds - 1/2 spn. Curry leaves - a sprig. Oil - 1 spn. Salt to your taste. How To Do :. Peel outer layer of ridgegourd, dont throw this in dustbin we can make dosa with this outer layer for procedure click here. It goes well with rice. Links to this post.
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: November 2014
http://avanthiraoskitchen.blogspot.com/2014_11_01_archive.html
Monday, November 17, 2014. Here am with a healthy and tasty vada with cabbage. Urad dal - 1/2 cup. Cabbage chopped - 2 cups. Green Chillies - 1no. Ginger - 1 inch piece. Jeera - 1/2 spn. Coriander leaves / Curry leaves. Salt to your taste. Oil for deep fry. Soak urad dal for 4 hrs and grind to paste. Boil chopped cabbage in pressure cooker for 1 whistle. Heat oil for deep frying and take a round ball of the dough on your palm and flatter it. Slowly leave into hot oil as we do for regular vadas.
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: RidgeGourd Curry
http://avanthiraoskitchen.blogspot.com/2015/01/ridgegourd-curry.html
Thursday, January 8, 2015. One simple, easy, fast and healthy curry with RidgeGourd . What We Need :. Ridgegourd - 1/2 kg. Onion - 1 medium size. Green Chillies - 2no. Red Chillie powder - 1/2 spn. Turmeric Powder - a pinch. Mustard Seeds - 1/4 spn. Cumin Seeds - 1/2 spn. Curry leaves - a sprig. Oil - 1 spn. Salt to your taste. How To Do :. Peel outer layer of ridgegourd, dont throw this in dustbin we can make dosa with this outer layer for procedure click here. It goes well with rice. A good daughter , ...
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen: Cabbage Vada
http://avanthiraoskitchen.blogspot.com/2014/11/cabbage-vada.html
Monday, November 17, 2014. Here am with a healthy and tasty vada with cabbage. Urad dal - 1/2 cup. Cabbage chopped - 2 cups. Green Chillies - 1no. Ginger - 1 inch piece. Jeera - 1/2 spn. Coriander leaves / Curry leaves. Salt to your taste. Oil for deep fry. Soak urad dal for 4 hrs and grind to paste. Boil chopped cabbage in pressure cooker for 1 whistle. Heat oil for deep frying and take a round ball of the dough on your palm and flatter it. Slowly leave into hot oil as we do for regular vadas.
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ச்சும்மா..சும்மா
ச்சும்மா.சும்மா. Monday, September 13, 2010. ஜூலியின் நினைவுகள்-பிறந்தநாள் வாழ்த்து. அப்பா வர்ரதுக்கு லேட்டானா ரெஸ்ட்லெஸ்சா பால்கனிக்கும் கதவுக்கும் ஓடீட்டு இருக்ப்பா. ஜூலியோட ஆத்மாவும் இன்னைக்கு எங்களை நினச்சுட்டுத்தான் இருக்கும். I miss you Julie.Love u. Happy Birthday. Monday, July 5, 2010. தாத்தாவின் 20ஆம் ஆண்டு நினைவு நாள். Thursday, December 4, 2008. ஒவ்வொரு துறைக்கும் ஒவ்வொரு கடமை இருக்கு.education, healt...மும்பையில் நடந்த தீவிரவாத தாக&#...பி.கு - அவசரத்துல அடிச&...Wednesday, November 26, 2008.
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Face Lifting of Cars. Value Cars Especially Designed for You. Face Lifting of Cars. For vintage car lovers.
avanthiraoskitchen.blogspot.com
AvanthiRao's Kitchen
Friday, September 23, 2016. Ravva / Suji Laddu. Here am with a sweet savoury. Suji / Ravva / Karachi nuka - 1cup. Sugar - 1cup (can be varied according to your taste). Milk maid - 2spn. Dry fruits of your choice. Ghee - 1 spn. Milk - 1/2 cup (warm). Fry suji until light golden color. Heat ghee and fry the dry fruits. In a wide plate add fried suji, sugar, fried dry fruits, milk maid and mix well. Start making laddoos of your desired size. Here are my Ravva Laddoos to eat . Friday, September 23, 2016.
AvanthiRao'sTips
This blog consists of some tips which i have learned from my grandmother and collected from frnds , relatives and some i read somewhere felt that may help to others also , so sharing those tips here. Thursday, January 24, 2013. Drug companies won't like this one getting around. Facts on Honey and Cinnamon:. It is found that a mix of honey and Cinnamon cures most d. CHOLESTEROL: Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water given to a cholesterol patient w...
avanthiraostrash2treasure.blogspot.com
My Place
Its completely my place, you find everything at my place new look to trash, cards, crafts, rangoli, mehandi designs by me and some sodi too. Friday, July 14, 2017. Here starts my adventurous trip to Himalayas( Bakaria Top, 12,000ft). Everything is planned 3months before but as you know that am the laziest one and takes lot of time to take decision I enrolled mine just a month before. Being a classical dancer loved these mudras @Delhi airport. We reached our base camp - Raithal around 4pm which is at 5,00...
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