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Recipes

Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...

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Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...
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Recipes | baggytobuff-recipes.blogspot.com Reviews

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Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...

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Recipes: Hyderabadi Mutton

http://baggytobuff-recipes.blogspot.com/2010/07/hyderabadi-mutton.html

Saturday, July 24, 2010. An Islamic dish enjoyed traditionally by wealthy familes. 500g cubed mutton (i used diced lamb). 1cm cinnamon stick (I used 1/2 tsp ground). 1 onion, finely chopped. 2 tomatoes, finely chopped. 1 onion, finely chopped. 1/2 tsp ground tumeric. 1/2 tsp chilli powder. 2tbsp fresh coriander leaves. 1) mix together marinade ingredients in a bowl. Add the meat, toss to coat and set aside for 20 mins. Subscribe to: Post Comments (Atom). Do you like this? View my complete profile.

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Recipes: January 2011

http://baggytobuff-recipes.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...

3

Recipes: July 2010

http://baggytobuff-recipes.blogspot.com/2010_07_01_archive.html

Saturday, July 24, 2010. My all time favourite curry - Saffron Chicken Curry. The real version of this is sooo creamy and luscious its like heaven on a plate! I've modified it so it doesn't have the oodles of double cream, and I've used olive oil instead of butter or ghee and its still very yummy! 1kg chicken thigh fillets, cubed (thighs have better flavour than breast meat). 100 raw unsalted cashew nuts. 4 medium red onions. 75 cm cinnamon stick, flaked (I used 2tsp ground). 4/5 green cardamom pods.

4

Recipes: August 2010

http://baggytobuff-recipes.blogspot.com/2010_08_01_archive.html

Sunday, August 22, 2010. This recipe is from Pakistan, the passanda means a thin slice of meat and is usually beef or veal - I've used Kangaroo! 2 Large onions finely chopped. 1 tsp garlic paste. 1 tsp ginger paste. 1 large tomato, skinned and finely chopped. 5-6 tsp chopped coriander leaves. 200g Greek style yoghurt. 1/2 tsp ground tumeric. 1tsp ground black pepper. 1 tsp cumin seeds. 1 tsp ground coriander. NB this is good for freezing. Saturday, August 21, 2010. 2 Onions finely sliced. 1) Heat the oil...

5

Recipes: My all time favourite curry - Saffron Chicken Curry

http://baggytobuff-recipes.blogspot.com/2010/07/my-all-time-favourite-curry-saffron.html

Saturday, July 24, 2010. My all time favourite curry - Saffron Chicken Curry. The real version of this is sooo creamy and luscious its like heaven on a plate! I've modified it so it doesn't have the oodles of double cream, and I've used olive oil instead of butter or ghee and its still very yummy! 1kg chicken thigh fillets, cubed (thighs have better flavour than breast meat). 100 raw unsalted cashew nuts. 4 medium red onions. 75 cm cinnamon stick, flaked (I used 2tsp ground). 4/5 green cardamom pods.

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Baggy to Buff - Biosignature Style: March 2011

http://baggytobuff-progress.blogspot.com/2011_03_01_archive.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Tuesday, March 22, 2011. Assessment 10 - Tue 22nd March 2011. Finally back to where I was before Christmas! I can't believe its taken nearly 3 MONTHS to shift that bizarre fat gain from going home to England for 10 days. 3 MONTHS of busting my butt in the gym.or having it being busted for me (thanks Aiden! And being (mostly) very strict with my diet. I'm getting some really great definition through my back and abs (ABS!

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Baggy to Buff - Biosignature Style: July 2010

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Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Saturday, July 24, 2010. Since the last assessment I have completely cut out the plastic bottles only drink water out of glass - luckily we have proper filtered water at work. I now tip my food onto a plate before I reheat it and before I put left overs into tupperware for freezing I let it cool down completely or alternatively I just put the whole saucepan into the fridge. Hobbits are on to something. Heres me at week 2:. Changes to...

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Baggy to Buff - Biosignature Style: Diamonds are a girls best friend...

http://baggytobuff-progress.blogspot.com/2011/05/diamonds-are-girls-best-friend.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Thursday, May 26, 2011. Diamonds are a girls best friend. Well let me tell you it can be done and I'm walking proof - from 40, fat and frumpy to absolutely fabulous AND I HAVE ABS! For the 1st time in my life.EVER! I've been skinnier (according to the bathroom scales) than I am now - but I didn't have abs back then, I still had that annoying spare tyre. So whats that got to do with diamonds? How do I know? I know, what a princess!

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Baggy to Buff - Biosignature Style: July 2011

http://baggytobuff-progress.blogspot.com/2011_07_01_archive.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Saturday, July 9, 2011. Fat to Fantastic - Oxygen Covergirl here I come! Most of all it has taught me that if you really want to achieve something, stay true to yourself and your vision and your goals, trust me, its worth it! So where to from here? Well I've got an amazing holiday to Ecuador lined up in Feb 2012 - I'll be ice climbing on some volcanoes! This is soooo far out of my comfort zone it might as well be on another planet!

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Baggy to Buff - Biosignature Style: Assessment 10 - Tue 22nd March 2011

http://baggytobuff-progress.blogspot.com/2011/03/assessment-10-tue-22nd-march-2011.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Tuesday, March 22, 2011. Assessment 10 - Tue 22nd March 2011. Finally back to where I was before Christmas! I can't believe its taken nearly 3 MONTHS to shift that bizarre fat gain from going home to England for 10 days. 3 MONTHS of busting my butt in the gym.or having it being busted for me (thanks Aiden! And being (mostly) very strict with my diet. I'm getting some really great definition through my back and abs (ABS!

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Baggy to Buff - Biosignature Style: Assessment 9 - Tue 15th Feb 2011

http://baggytobuff-progress.blogspot.com/2011/02/assessment-9-tue-15th-feb-2011.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Wednesday, February 16, 2011. Assessment 9 - Tue 15th Feb 2011. Good result - have lost 1.1% BF so back down to 14.5% and best of all its come off my stomach, very happy with that and also very handy as I'm going to be pouring myself into a very tight (even for me! Frock tomorrow for the Weary Dunlop lunch - breathing may be optional tomorrow! Ok so 4 weeks before my next assessment, would be really cool if I can lose another 1% BF&#...

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Baggy to Buff - Biosignature Style: Fat to Fantastic - Oxygen Covergirl here I come!

http://baggytobuff-progress.blogspot.com/2011/07/fat-to-fantastic-oxygen-covergirl-here.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Saturday, July 9, 2011. Fat to Fantastic - Oxygen Covergirl here I come! Most of all it has taught me that if you really want to achieve something, stay true to yourself and your vision and your goals, trust me, its worth it! So where to from here? Well I've got an amazing holiday to Ecuador lined up in Feb 2012 - I'll be ice climbing on some volcanoes! This is soooo far out of my comfort zone it might as well be on another planet!

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Baggy to Buff - Biosignature Style: April 2011

http://baggytobuff-progress.blogspot.com/2011_04_01_archive.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Tuesday, April 19, 2011. Beer wenches, baggy trousers and a brilliant back! It seems like ages since I last wrote anything and it also seems like lots has been happening! Lets go to Adelaide 1st - the rugby 7's was a great fun weekend, a group of 8 of us went and the 6 girls were all dressed as german beer wenches! Here's me - how cute is the outfit! This is why we like the rugby. :-). Wardrobe clear out of stuff that doesn't fit and...

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Baggy to Buff - Biosignature Style: November 2010

http://baggytobuff-progress.blogspot.com/2010_11_01_archive.html

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Friday, November 19, 2010. Assessment 6 - Wed 17th Nov photos. Back, shoulders and arms really looking good.and my butt! Very happy about that :-). Bring on shorts weather. Posted by Sarah Taylor. Thursday, November 18, 2010. Assessment 6 - Wed 17th Nov. Good result today - lost 0.3% BF so bang on 15% and down to 54.9kg - how exciting have broken 55kg! Biggest area of improvement since the last assessment (at last!

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Baggy to Buff - Biosignature Style

Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Saturday, July 9, 2011. Fat to Fantastic - Oxygen Covergirl here I come! Most of all it has taught me that if you really want to achieve something, stay true to yourself and your vision and your goals, trust me, its worth it! So where to from here? Well I've got an amazing holiday to Ecuador lined up in Feb 2012 - I'll be ice climbing on some volcanoes! This is soooo far out of my comfort zone it might as well be on another planet!

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Recipes

Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...

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What was the duty of the teacher if not to inspire? Tuesday, January 10, 2017. They circled around me, natives in a ring, and I saw their souls a-withering like snakes in chains (Patti Smith). As I was standing in the lengthy queue to see The Walking Dead. Tour at Universal Studios. This week, I had time to ponder on the idea of expectation. We were in L.A. on the way home to NZ after our holiday in London. I'd read the brochure on. I like this state of being. All things are possible. Links to this post.

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Scottish Ska on the rise. Thursday, 14 May 2009. Social science and Ska? After taking the time to watch numerous ska videos, speak to the bands and attend local gigs I have decided to come to a conclusion on my project. It seems to be as if Ska has incorperated alot of Sarah Thornton's Subcultural Theory, as the music is rebellious to the mainstream and has connections with working class as well as Scottish Party/Dancing subculture. Monday, 11 May 2009. Interview with Root System. Sunday, 19 April 2009.