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baggytobuff-recipes.blogspot.com
Recipes: January 2011
http://baggytobuff-recipes.blogspot.com/2011_01_01_archive.html
Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...
baggytobuff-recipes.blogspot.com
Recipes: July 2010
http://baggytobuff-recipes.blogspot.com/2010_07_01_archive.html
Saturday, July 24, 2010. My all time favourite curry - Saffron Chicken Curry. The real version of this is sooo creamy and luscious its like heaven on a plate! I've modified it so it doesn't have the oodles of double cream, and I've used olive oil instead of butter or ghee and its still very yummy! 1kg chicken thigh fillets, cubed (thighs have better flavour than breast meat). 100 raw unsalted cashew nuts. 4 medium red onions. 75 cm cinnamon stick, flaked (I used 2tsp ground). 4/5 green cardamom pods.
baggytobuff-recipes.blogspot.com
Recipes: August 2010
http://baggytobuff-recipes.blogspot.com/2010_08_01_archive.html
Sunday, August 22, 2010. This recipe is from Pakistan, the passanda means a thin slice of meat and is usually beef or veal - I've used Kangaroo! 2 Large onions finely chopped. 1 tsp garlic paste. 1 tsp ginger paste. 1 large tomato, skinned and finely chopped. 5-6 tsp chopped coriander leaves. 200g Greek style yoghurt. 1/2 tsp ground tumeric. 1tsp ground black pepper. 1 tsp cumin seeds. 1 tsp ground coriander. NB this is good for freezing. Saturday, August 21, 2010. 2 Onions finely sliced. 1) Heat the oil...
baggytobuff-progress.blogspot.com
Baggy to Buff - Biosignature Style: March 2011
http://baggytobuff-progress.blogspot.com/2011_03_01_archive.html
Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Tuesday, March 22, 2011. Assessment 10 - Tue 22nd March 2011. Finally back to where I was before Christmas! I can't believe its taken nearly 3 MONTHS to shift that bizarre fat gain from going home to England for 10 days. 3 MONTHS of busting my butt in the gym.or having it being busted for me (thanks Aiden! And being (mostly) very strict with my diet. I'm getting some really great definition through my back and abs (ABS!
baggytobuff-recipes.blogspot.com
Recipes: Passanda Curry
http://baggytobuff-recipes.blogspot.com/2010/08/passanda-curry.html
Sunday, August 22, 2010. This recipe is from Pakistan, the passanda means a thin slice of meat and is usually beef or veal - I've used Kangaroo! 2 Large onions finely chopped. 1 tsp garlic paste. 1 tsp ginger paste. 1 large tomato, skinned and finely chopped. 5-6 tsp chopped coriander leaves. 200g Greek style yoghurt. 1/2 tsp ground tumeric. 1tsp ground black pepper. 1 tsp cumin seeds. 1 tsp ground coriander. NB this is good for freezing. Subscribe to: Post Comments (Atom). Do you like this?
Climbing Mt Kilimanjaro - Preparation: July 2010
http://www.climbingmtkilimanjaro.net/2010_07_01_archive.html
Climbing Mt Kilimanjaro - Preparation. A Journal of my preparation for, and experiences during my (successful! Trek up Mt Kilimanjaro, Sept 2010. Friday, July 30, 2010. Have I done enough training to do this mountain? Am I fit enough? What if I haven't done the right sort of training? I just don't know. These are the doubts I have, and the questions that keep driving me - its only 6 weeks to go, I just can't afford to be complacent. This is definately not part of the plan! Posted by Sarah Taylor. On Mond...
baggytobuff-recipes.blogspot.com
Recipes: Punjabi/Delhi White fish in yoghurt sauce
http://baggytobuff-recipes.blogspot.com/2011/01/punjabidelhi-white-fish-in-yoghurt.html
Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...
baggytobuff-recipes.blogspot.com
Recipes: Chicken Pepper Fry
http://baggytobuff-recipes.blogspot.com/2010/07/chicken-pepper-fry.html
Saturday, July 24, 2010. This dish comes from Tamil Nadu in South india where it is cooked for special occasions. 1/2 tsp mustard seeds. 10 curry leaves (I left this out). 25cm piece fresh ginger (i used 1tsp gorund). 3 cloves garlic, chopped. 3 green chillies (i used chilli powder). 2 onions, chopped. Salt (grey organinc or pink murray river). 500g diced chicken breast. Large pinch black peppercorns. 100g freshly grated or organinc dessicated coconut. 1cm cinnamon stick (I used 1/2 tsp ground).
baggytobuff-recipes.blogspot.com
Recipes: The Easiest Curry Ever - Sri Lankan Chicken Curry
http://baggytobuff-recipes.blogspot.com/2010/08/easiest-curry-ever-sri-lankan-chicken.html
Saturday, August 21, 2010. The Easiest Curry Ever - Sri Lankan Chicken Curry. 2 Onions finely sliced. 400g diced chicken breast. 25 cm fresh ginger chopped (I used 1 tsp ground). 1/2 tsp ground Tumeric. 1 tsp chilli powder (I'm a bit of a wuss and only used 1/2). 2 tsp ground garam masala. 1) Heat the oil, add the onions and cook until golden brown, add the ginger, garlic and ground spices. Mix well for 1 minute, add the chicken. Cook over moderate heat for 5 mins. Subscribe to: Post Comments (Atom).
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baggytobuff-progress.blogspot.com
Baggy to Buff - Biosignature Style
Baggy to Buff - Biosignature Style. My Fat to Fantastic Transformation. Saturday, July 9, 2011. Fat to Fantastic - Oxygen Covergirl here I come! Most of all it has taught me that if you really want to achieve something, stay true to yourself and your vision and your goals, trust me, its worth it! So where to from here? Well I've got an amazing holiday to Ecuador lined up in Feb 2012 - I'll be ice climbing on some volcanoes! This is soooo far out of my comfort zone it might as well be on another planet!
baggytobuff-recipes.blogspot.com
Recipes
Saturday, January 29, 2011. Punjabi/Delhi White fish in yoghurt sauce. This is best made with river fish - if you dont have catfish (who does? Perch, barramundi work well or even halibut or monkfish. I didn't have any of those so I used Basso. 1kg fish cut into 1 1/2inch/4cm cubes. Juice of 1 lemon (I used lime). 1 1/2 tsp ground turmeric. 1 1/2 tsp red chilli powder. 1 tbsp carom seeds (optional). 2 tbsp chickpea flour - I used cornflour. 3 tbsp ghee - I used 1tbsp olive oil 20g butter. 6) Make the sauc...
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Baggy Trousers
What was the duty of the teacher if not to inspire? Tuesday, January 10, 2017. They circled around me, natives in a ring, and I saw their souls a-withering like snakes in chains (Patti Smith). As I was standing in the lengthy queue to see The Walking Dead. Tour at Universal Studios. This week, I had time to ponder on the idea of expectation. We were in L.A. on the way home to NZ after our holiday in London. I'd read the brochure on. I like this state of being. All things are possible. Links to this post.
Scottish Ska on the rise
Scottish Ska on the rise. Thursday, 14 May 2009. Social science and Ska? After taking the time to watch numerous ska videos, speak to the bands and attend local gigs I have decided to come to a conclusion on my project. It seems to be as if Ska has incorperated alot of Sarah Thornton's Subcultural Theory, as the music is rebellious to the mainstream and has connections with working class as well as Scottish Party/Dancing subculture. Monday, 11 May 2009. Interview with Root System. Sunday, 19 April 2009.
