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Bake me yours

Monday, November 21, 2011. What should I say first? I missed sharing.I miss being found.and being told. That you tried something I made and you liked it. I decided not to say any of the above.I am here after one year plus some days.with all. What I was before.but also with the more that I have become. I would like to do so many more things through that blog, but it is not time yet. But I feel like being here, and if you do too then I am glad to welcome you! A pinch of salt. A pinch of pepper. Before you ...

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Bake me yours | bakemeyours.blogspot.com Reviews

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Monday, November 21, 2011. What should I say first? I missed sharing.I miss being found.and being told. That you tried something I made and you liked it. I decided not to say any of the above.I am here after one year plus some days.with all. What I was before.but also with the more that I have become. I would like to do so many more things through that blog, but it is not time yet. But I feel like being here, and if you do too then I am glad to welcome you! A pinch of salt. A pinch of pepper. Before you ...

<META> KEYWORDS

1 bake me yours

2 mushroom spread

3 welcome back

4 i missed writing

5 what you need

6 1 onion

7 olive oil

8 thyme

9 pine nuts

10 have nourished you

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bake me yours,mushroom spread,welcome back,i missed writing,what you need,1 onion,olive oil,thyme,pine nuts,have nourished you,anna,posted by,reactions,1 comment,coming back soon,no comments,in your hands,4 comments,chanterelle tart,for the dough,2 eggs

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Bake me yours | bakemeyours.blogspot.com Reviews

https://bakemeyours.blogspot.com

Monday, November 21, 2011. What should I say first? I missed sharing.I miss being found.and being told. That you tried something I made and you liked it. I decided not to say any of the above.I am here after one year plus some days.with all. What I was before.but also with the more that I have become. I would like to do so many more things through that blog, but it is not time yet. But I feel like being here, and if you do too then I am glad to welcome you! A pinch of salt. A pinch of pepper. Before you ...

INTERNAL PAGES

bakemeyours.blogspot.com

1

Bake me yours: November 2011

http://bakemeyours.blogspot.com/2011_11_01_archive.html

Monday, November 21, 2011. What should I say first? I missed sharing.I miss being found.and being told. That you tried something I made and you liked it. I decided not to say any of the above.I am here after one year plus some days.with all. What I was before.but also with the more that I have become. I would like to do so many more things through that blog, but it is not time yet. But I feel like being here, and if you do too then I am glad to welcome you! A pinch of salt. A pinch of pepper. Before you ...

2

Bake me yours: Nutella-Peanut butter brownies melt...

http://bakemeyours.blogspot.com/2010/09/nutella-peanut-butter-brownies-melt.html

Sunday, September 12, 2010. Nutella-Peanut butter brownies melt. It is Sunday.and I am feeling good.and if you try this you will feel much better! This time of the year is my favorite in Finland. It is called Ruska time and due to . The big temperature differences the leaves on the trees take the most amazing colors. In the whole world. Nature looks like marble, I guess there is no better thing. I hope you were all here with me:). 12 Tbsp cacao or 4 big pieces of chocolate (i prefer the cacao). 7 Spread ...

3

Bake me yours: In your hands!

http://bakemeyours.blogspot.com/2010/11/in-your-hands.html

Tuesday, November 2, 2010. I am already impatient for Christmas.Today I have pure thoughts.no recipe! I have a recipewar in my mind, thinking of what to make, when, in what order, but I do not want to decide myself! I want to decide with you, the ones that are actually interested in what I write, make and photograph, the ones that are as impatient as me this year, because every year we expect it to be better than the previous one and worse than the one that is ahead of us! What do you long for? And what ...

4

Bake me yours: February 2010

http://bakemeyours.blogspot.com/2010_02_01_archive.html

Saturday, February 6, 2010. I just love them, their name, their shape, their smell.everything! I want to share my happiness with you:). Banana muffins on the rack. 350 g plain flour (or 3 1/4 cups). 1 1/2 tsp baking powder. 1/2 tsp food soda. 2 tsp ground cinnamon (I always put more). 160 g caster sugar (1 1/4 cup). 1/2 tsp vanilla extract. 70 g butter (melted). 1 Mix flour, sugar, salt, baking powder, soda and cinnamon in the mixer until combined. . 2 Stir in the smashed bananas. From the heart,. Long t...

5

Bake me yours: November 2009

http://bakemeyours.blogspot.com/2009_11_01_archive.html

Thursday, November 12, 2009. Lemon loaf soft and moist! Sorry I am late:). Dew to the huge amount of pics I have taken lately, I did not have space in my disc anymore! That made my cooking-photographing life difficult! I am back with one of the most delicious loafs I have had lately and in my life in general:). Loafs, remind me of bread and breads I love! It is moist fresh and goes perfect with coffee:) especially morning coffee! 320 gr. or 3 cups of caster sugar. The zest of 2 lemons. 4 Melt the butter.

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Bake me yours

Monday, November 21, 2011. What should I say first? I missed sharing.I miss being found.and being told. That you tried something I made and you liked it. I decided not to say any of the above.I am here after one year plus some days.with all. What I was before.but also with the more that I have become. I would like to do so many more things through that blog, but it is not time yet. But I feel like being here, and if you do too then I am glad to welcome you! A pinch of salt. A pinch of pepper. Before you ...

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