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BAKE ME TASTY(by Tara)
http://bakemetasty.wordpress.com/
(by Tara)
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BAKE ME TASTY | bakemetasty.wordpress.com Reviews
https://bakemetasty.wordpress.com
(by Tara)
Tara | Sweetly Adventures
https://peachwriter.wordpress.com/author/peachwriter
Recipes and Happenings from my Kitchen to Yours. Best Brownies in the World? Over these last few days I really wanted to bake something. Something delicious. Something way better than the stuff I make at work (don’t get me wrong, I like what we make, but sometimes I like other recipes better. Everyone has their preferences! So I made brownies! Brownies the way I believe they should be. Dense and fudgey and full of delicious chocolate flavour. OOOOooooooooooooo! Here’s a really bad picture of them. Prehea...
Moved Again | Sweetly Adventures
https://peachwriter.wordpress.com/2011/01/04/moved-again
Recipes and Happenings from my Kitchen to Yours. January 4, 2011. Original http:/ www.bakemetasty.com. Is no longer in existance sadly. So instead I am here. I live in a small city, I believe in love, baking is what makes me happiest. View all posts by Tara. January 4, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. What’s it all About.
A Pastry Tour of Paris – Food Under Control
https://foodundercontrol.com/2015/08/06/a-pastry-tour-of-paris
Journeys of a Professional Cook and Food Photographer in the Kitchen and Beyond. Travel and Street Photography. A Pastry Tour of Paris. August 6, 2015. May 9, 2016. So, it’s been a while hasn’t it? Life in France was hectic for the last couple of months, but I have so much to share now that I am settled in at home! Our first stop was Pierre Herme. Will I ever have the skills to make something that beautiful? Elvir and I were arrested in that moment watching each perfect, gleaming forkful slip away. We to...
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Bake Me Style.
This is a story about two different girls from two different cities following their passion for food and fashion. Wednesday, March 25, 2015. Current One True Pairing! Its no secret that we love green tea here on BakeMeStyle. From pure ol regular to mint to (my new fav. thanks to Annam) jasmine. we love green tea in all its shapes and sizes! Posted by Annam and Saba. Wednesday, March 25, 2015. Tuesday, March 24, 2015. Obsession: Cap'n Crunch Sprinkled Donuts. All combined into one! Posted by Annam and Saba.
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BAKE ME TASTY
Apple Cider and Caramel Cake. November 2, 2015. Yesterday all I wanted in my life was cheesecake. I thought about it all day, all night, and I’m pretty sure I dreamt about cheesecake. Now you may be thinking to yourself, “Tara is drunk, that picture does not look like cheesecake” AND YOU’D BE RIGHT. Wait…no, not about the drunk part, just that it’s not a cheesecake. But it does involve cheesecake. I promise. Stay with me here. The recipe is from G Bakes! Delicious things I think are pretty delicious.
BAKE ME TASTY
Carrot and Apple Muffins. March 1, 2015. It’s probably about time that I shared a recipe with you guys that isn’t a cake. Or a cupcake. Or something else completely loaded with sugar and absolutely terrible for you. I mean, the things I make are always good for your soul, right? So that counts for something at least. Here’s something you can feel slightly less guilty about eating for breakfast though. I know I do. Grated each individual shred of carrot and apple I did, I swear it. Set your timer for abou...
Bake Me Treats
We bake treats that are. Bake Me Treats is located in the heart of the village in Poland, Ohio, where we are serving up our friends and neighbors delicious desserts, pastries, and specialty coffee five days a week. Tuesday: 7 am 4 pm. Wednesday: 7 am 4 pm. Thursday: 7 am 4 pm. Friday: 7 am 4 pm. Saturday: 7 am 4 pm. Some of our creations. With carrot cake macaroons. We love when our customers enjoy their desserts and coffee with us in our cozy café-style lobby. Tedious to make, but dangerously easy to en...
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Bake Me Up! | Life inside the oven.
Life inside the oven. Banana cupcakes with cream cheese caramel frosting. 3 1/2 c cake flour. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add eggs one at a time. Add flour and bananas. Scoop into muffin pans and bake for 18 minutes. Cream Cheese Caramel frosting. 1 pkg cream cheese. 1 c (or more) confectioner’s sugar. 4 T caramel topping (recipe in previous post). Cream cream cheese and sugar together until nice and fluffy. Add caramel topping, cardamom and cinnamon.
Bake Me Up! LA
Monday, May 31, 2010. Super Delayed Day Two Recap. So, the combined total raised for Paws LA. Thank you again to Mooi Food. For hosting us and to everyone who came out in support. Afsoon also has a set of pictures on her flickr from both days. Just follow the links to view more! Thanks again to everyone who volunteered, baked, helped set up, and bought food. LA Worldwide Vegan Bake Sale. Sunday, April 25, 2010. Day One Recap and Bake Sale Number TWO! Day one's bake sale was interesting and fun! Donated t...
Bake me yours
Monday, November 21, 2011. What should I say first? I missed sharing.I miss being found.and being told. That you tried something I made and you liked it. I decided not to say any of the above.I am here after one year plus some days.with all. What I was before.but also with the more that I have become. I would like to do so many more things through that blog, but it is not time yet. But I feel like being here, and if you do too then I am glad to welcome you! A pinch of salt. A pinch of pepper. Before you ...
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