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Baking again! | bakingandbeyond
https://bakingandbeyond.wordpress.com/2011/03/06/baking-again
Chocolate…mmmm….Chocolate…. Why do you do the things you love? March 6, 2011 · 8:42 pm. I finally got to bake again this week. Yesh, too long of a break, but what can you do when you have sick kids. Anyways I made the chocolate chip cookies and lemon cookies and they turned out totally different from the first time. Why is this? Could the brand of flour make that much difference? Or the temp and humidity(/or lack of) play that much of a roll? Chocolate…mmmm….Chocolate…. Why do you do the things you love?
Chocolate…mmmm….Chocolate… | bakingandbeyond
https://bakingandbeyond.wordpress.com/2011/02/19/chocolate-mmmm-chocolate
February 19, 2011 · 1:57 am. Chocolate…mmmm….Chocolate…. Well I have been off of baking for a couple of weeks. Sick kids, then I get sick, just not the time to bake. So back to my favorite thing to do, bake! Well create. I started with some peanut butter balls, chocolate nut clusters, and chocolate hearts. Since we were sick over Valentine’s Day, I guess I was making up for it. Also it is hubby’s birthday this weekend. I am so excited for the cake! 3 responses to “. February 19, 2011 at 8:32 pm. You are ...
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Newer posts →. February 3, 2011 · 2:33 am. Ok so I have been fearful of yeast. I don’t know why. It is alive! Seems like it takes forever! But I have decided to break out of my fear. First I made these awesome soft pretzels, next I made these incredible bread sticks, then cinnamon rolls. Mmmmm. Why did I wait so long? January 12, 2011 · 2:34 am. So yummy. They are a little buttery crisp and moist and chewy. I am sure if I had the extra egg, they would have been even softer and chewier. Oh wel...Create a ...
Baking…the beginning | bakingandbeyond
https://bakingandbeyond.wordpress.com/2011/01/12/baking-the-begining
January 12, 2011 · 2:34 am. So I have decided to encourage my passion for baking. In addition I need to find someone to share them with. See I love to bake and also eat what I bake. So my mission is to get good at baking and just start giving care packages to people I know. I started with this “best ever chocolate chip cookie” recipe from Alton Brown. Tastes great even though I forgot an egg! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Why do you do the things you love? | bakingandbeyond
https://bakingandbeyond.wordpress.com/2011/03/24/why-do-you-do-the-things-you-love
Double Chocolate Cookies →. March 24, 2011 · 12:52 am. Why do you do the things you love? I like baking and sending, but that costs more money than just baking. I love baking for those who need a day sweetener. Some days you just need a free dozen, oh so yummy soft and chewy, chocolate chip cookies given to you. Double Chocolate Cookies →. 2 responses to “. Why do you do the things you love? March 24, 2011 at 5:10 pm. April 23, 2011 at 9:07 pm. Catching up…great post! And he made some good friends with b...
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What are we going to feed the kids?: November 2010
http://realfood4kids.blogspot.com/2010_11_01_archive.html
What are we going to feed the kids? Saturday, November 27, 2010. Thanksgiving - Pumpkin Pie. Pumpkin Pie with Graham Cracker Crust. From Weight Watchers - 3 points per serving. 3 oz reduced-fat cinnamon graham crackers, about 5 1/2 sheets. 1 Tbsp packed light brown sugar. 2 Tbsp butter, melted. 2 large egg white(s). 1/2 cup(s) dark brown sugar. 1/4 tsp table salt. 2 tsp pumpkin pie spice, or less to taste. 1 cup(s) canned pumpkin. 1/2 cup(s) fat-free evaporated milk. 1/4 cup(s) lite whipped topping.
What are we going to feed the kids?: A surprising success
http://realfood4kids.blogspot.com/2011/05/surprising-success.html
What are we going to feed the kids? Saturday, May 7, 2011. From Weight Watchers - 2 PointsPlus per serving. 2 lbs spinach, touch stems removed. 1 Tbsp. olive oil. 4 large garlic cloves, halved. 1/2 tsp. salt. 1/4 tsp. black pepper. Bring large pot of water to boil. Add spinach, in batches if necessary, and cook until wilted, about 2 minutes. Drain in colander and rinse under cold running water. Squeeze out excess water and chop. May 7, 2011 at 8:41 PM. Subscribe to: Post Comments (Atom). A Life Less Sweet.
What are we going to feed the kids?: Classic Chicken Soup with Noodles
http://realfood4kids.blogspot.com/2011/05/classic-chicken-soup-with-noodles.html
What are we going to feed the kids? Monday, May 23, 2011. Classic Chicken Soup with Noodles. A friend of mine is sick today and I thought I would send her a link to this great recipe. Until I figured out that I had not posted this great recipe to my blog! SO, here goes - a really tasty Chicken Noodle Soup for you and your family to try! Classic Chicken Soup with Noodles. From Weight Watchers - 8 PointsPlus per serving. 5 medium carrots, cut into 2-inch pieces. 2 medium onions, each cut into 8 wedges.
What are we going to feed the kids?: May 2011
http://realfood4kids.blogspot.com/2011_05_01_archive.html
What are we going to feed the kids? Monday, May 23, 2011. We made a lot of progress in the garden this weekend. Of course, a garden's work is never really DONE, but I feel pretty good about where we're at with it. Planted as of 5/22/11. Lettuce - some green leaf variety, Boston maybe? Tomatoes - JetStar, cherry, and possibly a third variety (should check with Aaron the Tomato Master). Showing signs of hope. Strawberry plants have MANY blossoms. Sugar snap peas are taller each day. Showing signs of trouble.
What are we going to feed the kids?: Baked Oatmeal - YUM!
http://realfood4kids.blogspot.com/2011/05/baked-oatmeal-yum.html
What are we going to feed the kids? Monday, May 23, 2011. Baked Oatmeal - YUM! 6 c quick cooking oats. 3/4 c packed brown sugar. 1 1/2 tsp. baking powder. 1 1/2 tsp. vanilla extract. 2/3 c canola oil. 1/2 c coarsely chopped walnuts. Bake for 30 minutes, or until a knife inserted into the center comes out clean. Subscribe to: Post Comments (Atom). SAHM trying to find the humor of the situation. View my complete profile. Food for Thought - Food Blogs I Read. A Life Less Sweet. Ode to an Onion. Classic Chic...
What are we going to feed the kids?: Beach Food
http://realfood4kids.blogspot.com/2011/07/beach-food.html
What are we going to feed the kids? Tuesday, July 12, 2011. Every day I pack a medium cooler full of:. Berries, grapes, and whatever other fruit we have. Cucumbers, tomatoes, other crunchy "wet" veggies. Peanut butter and jelly sandwiches. The occasional special request such as Trader Joe's Cheddar Corn Puffs (think Pirate booty or popcorn without the kernels or cheesy poofs as Cartman calls them). I read a great blog called " It's Not About Nutrition. Subscribe to: Post Comments (Atom). A Life Less Sweet.
What are we going to feed the kids?: September 2010
http://realfood4kids.blogspot.com/2010_09_01_archive.html
What are we going to feed the kids? Tuesday, September 28, 2010. One of my Facebook friends had this for a recent status:. I am looking for your favorite veggie dishes. We need to break out of our rut and try new things. SO please send me your favorite (healthy) veggie dish.". These meals are an alternative to lasagnas and pasta casseroles, but they may bear a resemblance to them at least in terms of how they are cooked. Cheesy Lentil Rice Casserole. These are a great way to "hide" vegetables. I'd ra...
What are we going to feed the kids?: February 2011
http://realfood4kids.blogspot.com/2011_02_01_archive.html
What are we going to feed the kids? Monday, February 28, 2011. I have posted about the 5 Minute-a-Day artisan bread before. You can check out the cookbook about this bread here. Despite having written about baking bread before, I feel compelled to write about it again. OK, I just want to wax poetic about it. One of my high school friends has a blog. He started begging from me too, so I gave him a crumb which he promptly devoured. I remembered reading somewhere about how you can tell real food from no...
What are we going to feed the kids?: December 2010
http://realfood4kids.blogspot.com/2010_12_01_archive.html
What are we going to feed the kids? Friday, December 31, 2010. I discovered this recipe. On A Life Less Sweet. And we LOVE it. The blogger is a stay-at-home mom with a PhD in chemical engineering. She is trying to revamp the way her family eats and avoid HFCS (high fructose corn syrup). I enjoy checking out what she has to say from time to time, and I really wanted to share this bar recipe with you. For those not wanting to click on the link, here is the recipe:. 3 cups rolled oats (quick oats are fine).
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Baking & Baubles
Every girls one-stop shop for goodies of all kinds. Powered by InstantPage® from GoDaddy.com. Want one?
Baking and Beading
Sunday, November 13, 2016. Chocolate Cookies with Sea Salt Caramel Chips. I usually bake for election night at work. Election night is a long and stressful evening and we always order food. My contribution is baked goods. The tradition continues. I saw this bag of chips as I was shopping at a local grocery store. Sea salt caramel? That sounds like an amazing combination and would be awesome for the night. I was so right. Recipe from the bag. 1/2 C (1 stick) butter softened. 3/4 C packed light brown sugar.
•Lifestyle•Beauty•Food
8226;Lifestyle•Beauty•Food. Love food like me? Love beauty like me? You'll love this Blog! Tuesday, 16 June 2015. This is my favourite recipe for cookies with only 3 ingredients! It is sooo yummy and easy and fun to make :). 8226;1 jar of Nuttella. 8226;1 cup of flour. 8226;lined baking tray. 8226;Preheat the oven to 180C (350F). 8226;add 3/4 of the jar of Nuttella and the egg into your mixing bowl and mix together. 8226;when mixed, add your cup of flour. ALL PICTURES AND OPINIONS ARE MY OWN:). My first ...
Baking and Bedlam
Friday, November 16, 2012. Coffee and Other Challenges. Hidy-Ho, cherished readers! Well, it's been LESS than a week (up top! Amazing, is how! I have three French presses in varying sizes now. Auto-drip coffee maker? And 2 oz shot glasses! And a silver tamper! Good gravy, y'all, was that shopping spree gratifying. It appealed to both my love of coffee and my love of retail therapy. I'm working on that too. Anyways, check out this bad boy:. Pretty bitchin', right? From Monday-Friday, I drank a range of co...
welcome
The word baking conjures up a warm and welcoming kitchen, filled with the sounds of laughter and the aroma of yummy baked goods. This is exactly what you will find when you enter the Baking and Beyond Studio Kitchen. Students work around a communal table as in days gone by, sharing tasks while learning basic skills in a comfy kitchen environment. Quote of the week. Learn how to cook-try new recipes, learn from your mistakes, be fearless, and above all have fun!
bakingandbeyond | Just another WordPress.com site
December 16, 2011 · 11:41 pm. This is from Better Homes and Gardens 2010. Teaspoon cream of tartar. Cup butter, softened. Tablespoon Chambord or milk. Raspberry Buttercream, see below. Poundswhite chocolate or white candy coating, chopped. In a medium bowl whisk together flour, cream of tartar, baking soda, and salt; set aside. Spread a slightly rounded teaspoon of Raspberry Butttercream on the flat sides of the cookies with sticks. Top with remaining cookies, flat sides down. Place white chocolate in a ...
Baking and Bikinis
June 3, 2013. Super Macro-friendly Insanely Delicious Banana bread. This is one of my most favorite recipes ever. Its super versatile to meet various dietary needs and always turns out great! I always try to take classic recipes and tweak them to make them a more “macro friendly” and sometimes it works rather well and other times it is an epic fail! Well today’s banana bread was a success! This bread is plenty sweet and the people I made it for could not believe it did not have the usual “sugarR...
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Baking & Blogging
Thursday, December 17, 2009. If you are, you should note, this blog is being "shut down" to make way for something new and exciting: http:/ middlebrookfamily.blogspot.com/. A new blog for a new start. I'll be focusing a bit more on what you guys probably care about and a little less on cooking. Don't worry, I'll still share recipes. In fact, I have dedicated a whole new home to those I've already collected while writing this blog: http:/ sites.google.com/site/middlebrookcook/. Sunday, October 25, 2009.
Baking and Bobbins with Robin – Let's do something fun today!
Baking and Bobbins with Robin. Other Desserts and Treats. Rosetta’s House Quilt. After getting an embroidery machine last Christmas, I was determined to make a quilt with a Bible verse on it. In my stash was some Robert Kaufman fabric that has rows of houses in it, so it was not exactly a leap to use the verse from Joshua which says…. Fall Scarecrow Table Runner. Double Irish Chain Quilt with Celtic Knot Quilting. This one goes out to Amanda, my former pharmacy technician, who was always on the hunt for ...
Baking and Bobby Pins
Baking and Bobby Pins. Carbonated Bubble Mask Review. January 13, 2017. January 9, 2017. 12 Days of Christmas Cookies: Day 9- Dark Chocolate Candy Cane Cookies. December 21, 2016. 12 Days of Christmas Cookies: Day 8- Cranberry and Pistachio Biscotti. December 20, 2016. December 19, 2016. 12 Days of Christmas Cookies: Day 1-Gingerbread Corgis. December 13, 2016. December 11, 2016. Boo Tea 14 Day ‘Teatox’ Review. December 1, 2016. December 1, 2016. Updated Skin Care Routine. November 27, 2016. As the seaso...
Two Chicks, Booze, and Baking? Yeah... this will end well! | Baking and Boozery
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