bakingasasecondlanguage.org bakingasasecondlanguage.org

BAKINGASASECONDLANGUAGE.ORG

Baking as a Second Language | Learning English while baking

Baking as a Second Language. Learning English while baking. Sour cream & banana cupcakes with chocolate ganache. The most fluffy cupcakes I’ve ever baked! Ingredients for cupcakes. Makes 18. Cup light brown sugar. 1 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 big mashed very ripe banana. 9 oz milk chocolate. 18 dried banana chips. To 350º F and line two standard cupcake pan. With paper cupcake liners. Beat butter and sugar together with a whisk. Transfer to a wire rack.

http://www.bakingasasecondlanguage.org/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR BAKINGASASECONDLANGUAGE.ORG

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

January

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Sunday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 4.3 out of 5 with 6 reviews
5 star
4
4 star
0
3 star
2
2 star
0
1 star
0

Hey there! Start your review of bakingasasecondlanguage.org

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

0.8 seconds

FAVICON PREVIEW

  • bakingasasecondlanguage.org

    16x16

  • bakingasasecondlanguage.org

    32x32

  • bakingasasecondlanguage.org

    64x64

  • bakingasasecondlanguage.org

    128x128

  • bakingasasecondlanguage.org

    160x160

  • bakingasasecondlanguage.org

    192x192

CONTACTS AT BAKINGASASECONDLANGUAGE.ORG

Tecnologia Digital para Internet SLU

Aragon Hidalgo

Tarr●●●●, 42

La Rca●●●●●●Valles , 08430

ES

34.6●●●●9862
z2●●●●●●●●●●●●●●●●●●@d.o-w-o.info

View this contact

Tecnologia Digital para Internet SLU

Aragon Hidalgo

Tarr●●●●, 42

La Rca●●●●●●Valles , 08430

ES

1.57●●●●9131
gq●●●●●●●●●●●●●●●●●●@z.o-w-o.info

View this contact

Tecnologia Digital para Internet SLU

Aragon Hidalgo

Tarr●●●●, 42

La Rca●●●●●●Valles , 08430

ES

1.57●●●●9131
gq●●●●●●●●●●●●●●●●●●@z.o-w-o.info

View this contact

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

DOMAIN REGISTRATION INFORMATION

REGISTERED
n/a
UPDATED
2014 July 28
EXPIRATION
EXPIRED REGISTER THIS DOMAIN

BUY YOUR DOMAIN

Network Solutions®

NAME SERVERS

1
salazar.tedinet.net
2
luna.tedinet.net

REGISTRAR

eNom, Inc. (R39-LROR)

eNom, Inc. (R39-LROR)

WHOIS : whois.publicinterestregistry.net

REFERRED :

CONTENT

SCORE

6.2

PAGE TITLE
Baking as a Second Language | Learning English while baking | bakingasasecondlanguage.org Reviews
<META>
DESCRIPTION
Baking as a Second Language. Learning English while baking. Sour cream & banana cupcakes with chocolate ganache. The most fluffy cupcakes I’ve ever baked! Ingredients for cupcakes. Makes 18. Cup light brown sugar. 1 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 big mashed very ripe banana. 9 oz milk chocolate. 18 dried banana chips. To 350º F and line two standard cupcake pan. With paper cupcake liners. Beat butter and sugar together with a whisk. Transfer to a wire rack.
<META>
KEYWORDS
1 1 stick butter
2 softened
3 2 eggs
4 cup sour cream
5 3 teaspoons milk
6 ingredients for frosting
7 finely choped
8 cup heavy cream
9 directions for cupcakes
10 preheat oven
CONTENT
Page content here
KEYWORDS ON
PAGE
1 stick butter,softened,2 eggs,cup sour cream,3 teaspoons milk,ingredients for frosting,finely choped,cup heavy cream,directions for cupcakes,preheat oven,in a bowl,or electric mixer,until fluffy,using two spoons,to cool,banana cupcakes,banana cupcake
SERVER
Apache/2.2.22 (Ubuntu)
POWERED BY
PHP/5.3.10-1ubuntu3.13
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

Baking as a Second Language | Learning English while baking | bakingasasecondlanguage.org Reviews

https://bakingasasecondlanguage.org

Baking as a Second Language. Learning English while baking. Sour cream & banana cupcakes with chocolate ganache. The most fluffy cupcakes I’ve ever baked! Ingredients for cupcakes. Makes 18. Cup light brown sugar. 1 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 big mashed very ripe banana. 9 oz milk chocolate. 18 dried banana chips. To 350º F and line two standard cupcake pan. With paper cupcake liners. Beat butter and sugar together with a whisk. Transfer to a wire rack.

INTERNAL PAGES

bakingasasecondlanguage.org bakingasasecondlanguage.org
1

3 Red Velvet cakes | Baking as a Second Language

http://www.bakingasasecondlanguage.org/red-velvet-cake/3redvelvetlayers

Baking as a Second Language. Learning English while baking. 3 Red Velvet cakes. 3 Red Velvet cakes. 3 Red Velvet cakes. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Buttercream Theme by Caroline Moore.

2

Ingredients | Baking as a Second Language

http://www.bakingasasecondlanguage.org/ingredients

Baking as a Second Language. Learning English while baking. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Buttercream Theme by Caroline Moore.

3

A piece of cake. | Baking as a Second Language

http://www.bakingasasecondlanguage.org/red-velvet-cake/cutredvelvet

Baking as a Second Language. Learning English while baking. A piece of cake. A piece of cake. A piece of cake. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Buttercream Theme by Caroline Moore.

4

Tools | Baking as a Second Language

http://www.bakingasasecondlanguage.org/tools

Baking as a Second Language. Learning English while baking. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Buttercream Theme by Caroline Moore.

5

Pumpkin pie | Baking as a Second Language

http://www.bakingasasecondlanguage.org/pumpkin-pie

Baking as a Second Language. Learning English while baking. This is a traditional pie. 2 cups all-purpose flour. 1 cup (or 2 sticks or 8 oz) very cold margarine. Cut in small pieces. 6 tablespoons ice water. 1 cups pumpkin purée. You can use caned pumpkin purée. 1 teaspoon ground cinnamon. 1 tablespoon all-purpose flour. Directions for pie crust. Combine flour, salt and sugar in a bowl. Mix using your hands. Add 1 tablespoon of ice water a time and mix with your hands until you have a compact dough.

UPGRADE TO PREMIUM TO VIEW 15 MORE

TOTAL PAGES IN THIS WEBSITE

20

SOCIAL ENGAGEMENT



OTHER SITES

bakingartisanbread.blogspot.com bakingartisanbread.blogspot.com

Baking Artisan Bread

Sourdough baking inspired by Chad Robertson and Ken Forkish. Apr 26, 2014. Ken Forkish's Overnight Country Brown with Sesame Seeds. This time, I tried an adaptation of Ken Forkish's. Flour Water Salt Yeast. Book It worked pretty well. When I scored the loaf, there was a big air hole at one end of the slash. I thought that the air hole might deflate the loaf, but the hole was closed naturally while baking, so it was fine in the end with fairly good oven spring. With the addition of roasted sesame seeds, t...

bakingartist.blogspot.com bakingartist.blogspot.com

The Art of Baking

The Art of Baking. My journey to learn all aspects of baking/pastry art. Jenny and Aaron's Baby Blog. We have a three year old and a newborn! View my complete profile. Sunday, May 30, 2010. Strawberry pie is one of my favorites and it's the perfect time of year to make one. We got some huge, yummy looking strawberries at the store to make this summertime treat. 1 baked pie shell (I use Pillsbury refrigerated pie shell or feel free to make your own from scratch if so desired)*. 1 qt fresh strawberries.

bakingarts.blogspot.com bakingarts.blogspot.com

.:Baking Arts:.

Thursday, July 26, 2012. Fleur de Sel Double Chocolate Cookies. Posted by Taylor Elise. Nothing inspires me to bake more than tasting something amazing baked by someone else. I'm always thinking (maybe a little egotistically) "I could make this! The first week after moving in together, Jon and I went a little crazy with eating out. Since the kitchen was half unpacked, there was only water and Diet Coke in the fridge, and it was 104 degrees. My answer, simply "Because it does! Except, I substituted the wh...

bakingarts.com bakingarts.com

bakingarts.com

bakingarts.net bakingarts.net

Baking Arts

SAN MATEO, CALIFORNIA. Baking Arts is a cooking school and retail store dedicated to baking, decorating and confectionary arts. Come visit our new shop at 18 E. 3rd Avenue, in beautiful downtown San Mateo. A world of cake, candy and chocolate supplies await you. 18 E 3rd Avenue. San Mateo, CA 94401.

bakingasasecondlanguage.org bakingasasecondlanguage.org

Baking as a Second Language | Learning English while baking

Baking as a Second Language. Learning English while baking. Sour cream & banana cupcakes with chocolate ganache. The most fluffy cupcakes I’ve ever baked! Ingredients for cupcakes. Makes 18. Cup light brown sugar. 1 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 big mashed very ripe banana. 9 oz milk chocolate. 18 dried banana chips. To 350º F and line two standard cupcake pan. With paper cupcake liners. Beat butter and sugar together with a whisk. Transfer to a wire rack.

bakingasitshouldbe.wordpress.com bakingasitshouldbe.wordpress.com

bakingasitshouldbe | Just another WordPress.com site

January DB challenge; Biscuits! January 24, 2012 · Filed under Daring Bakers Challenges. 183 Tagged biscuits and gravy. Biscuits. Honestly, I have never been a huge fan. Granted, most of them were store-bought (A.K.A hard and funny tasting,) but I was a little sceptical of this challenge. However, my husband loves biscuits, so I decided that I would have fun with this. Soft and flaky on the inside, crispy and firm on the outside. Here is the link to the recipe. You will need to try this! 1/2 Cup cold milk.

bakingasmile.org bakingasmile.org

Baking A Smile

Skip to main content. Ldquo;Baking A Smile brought a smile to my sons face, a smile that we have not seen for a long time, we’re so very grateful.”. Baking A Smile is a VERY special cake store, we are a not for profit organisation that provides FREE beautiful custom made celebration cakes to children with life threatening and life limiting health conditions throughout the UK and Ireland. How to register your help. Even if you’re not a baker there are many ways you can help us make a difference. Cake ...

bakingassoccanada.com bakingassoccanada.com

Baking Association of Canada

Bakery and Cake Decorator Manual. We are the national trade association representing Canada's over $8 billion baking industry. Baking Association of Canada's members include retail, in-store and wholesale/commercial baking companies along with the allied trades. Akery Showcase is Canada's national baking industry trade show (B2B) and conference held every 2 years in Toronto (Mississauga) Ontario - Canada. Next Bakery Showcase will be April 29 and 30, 2018. At The International Centre.

bakingastherapy.blogspot.com bakingastherapy.blogspot.com

Baking As Therapy

Tuesday, April 12, 2011. Have I ever mentioned my love for Rachael Ray? She taught me how to cook, and for that I am forever grateful. This is one of the first of her recipes that I made, and years later, it is still one of our favorite go to dinners. This one couldn't be simpler. Look I'll show ya. Mix the cooked pasta and the sauce. (I use fresh basil and oregano when I have it, but dried will do.). Then you spoon the bechamel sauce over the pasta. Lookin' good.lookin' good. Are ya hungry yet? Once pas...

bakingastherapy.wordpress.com bakingastherapy.wordpress.com

Baking as Therapy | Recipes, musings and ideas- plus ' how to' tutorials

Recipes, musings and ideas- plus ' how to' tutorials. Bakewell Chelsea Buns – my Christmas present to you. December 11, 2012. This gallery contains 2 photos. I make no bones about the shortness of this. I had such grand designs for sorting this post out , but just like the programme, my vision hasn’t been matched by the hard currency of time, which I lack. This … Continue reading →. Maple Syrup Lebkuchen…and my letter to Santa. December 6, 2012. This gallery contains 4 photos. November 21, 2012. The past...