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Baking Bohemian | sharing my family's love for foodsharing my family's love for food
http://bakingbohemian.wordpress.com/
sharing my family's love for food
http://bakingbohemian.wordpress.com/
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Baking Bohemian | sharing my family's love for food | bakingbohemian.wordpress.com Reviews
https://bakingbohemian.wordpress.com
sharing my family's love for food
bakingbohemian.wordpress.com
Hoska from home | Baking Bohemian
https://bakingbohemian.wordpress.com/hoska-from-home
Sharing my family's love for food. The best way to start my baking bohemian blog is with a recipe from my great grandmother who really was a Bohemian – from Bohemia back when it was actually a country. It is a sweet yeast bread. You must have fresh yeast, and it works better with proper bakers flour. Wal, the very not-bohemian man about the house, will eat a whole loaf in one hit, which is good because it is best super fresh. 4 responses ». August 5, 2012 at 11:59 am. August 5, 2012 at 9:08 pm. Notify me...
Cashew Honey Squares | Baking Bohemian
https://bakingbohemian.wordpress.com/2014/03/27/cashew-honey-squares
Sharing my family's love for food. March 27, 2014. Today’s recipe is adapted from one in one of my newer cookbooks:. 1 c (150g) SR wholemeal flour. 1 c (220g) caster sugar. 1 c (90g) rolled oats. 1 c (80g) desiccated coconut. 2/3 c (70g) cashews, coarsely chopped. 125 g butter melted, cooled slightly. C chopped cashews, extra. 1 c (160g) pure icing sugar, sifted. 60 g butter, melted. 1 T hot water, approximately. The Australian Womens’ Weekly, 2013. And tagged Australian Women's Weekly. Enter your email ...
Malted Chocolate Muffins | Baking Bohemian
https://bakingbohemian.wordpress.com/2014/05/27/malted-chocolate-muffins
Sharing my family's love for food. May 27, 2014. I think the last time I ate Maltezers I was probably 12 years old out at the movies with a bunch of friends. We thought it was hilarious tossing them down the old wooden steps, much to the irritation of all the adults in the theatre. So with such silly memories awakened when I came upon this recipe I just had to give it a go. These muffins are rich in flavour and moist and light in texture. Very more-ish! 150g malted chocolate balls (such as Maltesers).
baking bohemian | Baking Bohemian
https://bakingbohemian.wordpress.com/author/bakingb
Sharing my family's love for food. Author Archives: baking bohemian. I loved cooking, I loved that the kitchen was always, in every way, the heart of the house, so I was always part of anything else that was happening while I was cooking. I loved people loving my food. With all the different things that I have done in my life and am interested in, food has remained my most consistent and enduring passion. May 27, 2014. These muffins are rich in flavour and moist and light in texture. Very more-ish! Leave...
Mexican Red Chicken | Baking Bohemian
https://bakingbohemian.wordpress.com/2014/03/04/mexican-red-chicken
Sharing my family's love for food. March 4, 2014. Autumn has begun wet and chilly. Lots of rain and cold winds and muddy sports grounds! Days like these you crave big warm flavours and a cosy room to savour them in. And the kids come home from training damp, dirty and ravenous so they need something hearty and filling. This dish is the current house favourite. I don’t know if this really is a Mexican recipe, but it is rich and full of flavour, and very easy to whip up. 8 generous chicken thigh fillets.
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Butter Bean Chicken Salad | What About the Pie?
https://whataboutthepie.wordpress.com/2012/05/17/butter-bean-chicken-salad
A moment about life. What About the Pie? What About the Pie? Where food is the cure. Butter Bean Chicken Salad. May 17, 2012. Right when I really began getting my hands dirty in the kitchen I subscribed to. While it’s not as highly regarded as. It’s a great introduction to fresh, quality meals for someone who previously didn’t spend too much time cooking. One year later and I’m still eagerly awaiting my monthly issue of. Would come to the rescue! Bonus points well earned. Butter Bean Chicken Salad. 1 15 ...
About Me | What About the Pie?
https://whataboutthepie.wordpress.com/about-me
A moment about life. What About the Pie? What About the Pie? Where food is the cure. And so I dream big. I one day hope to open up my own storefront or food truck and be able to cater to a larger and more diverse audience, so that they too, can be alleviated of life’s ills with food. Feel free to contact me with any questions or just to chat at whataboutthepie@gmail.com. Happiness in One of the Most Beautiful Places in the World - South Africa. Click to email (Opens in new window). Hi You have so many lo...
sugarshellandbutterknife.wordpress.com
Clean Slate | sugarshellandbutterknife
https://sugarshellandbutterknife.wordpress.com/2013/06/20/clean-slate
Skip to main content. Skip to secondary content. Just another WordPress.com site. The Floor is Scraped and Getting Sanded Tomorrow! June 20, 2013. The master bedroom floor. Our floor guy put the final coat of poly on Sunday morning and, after giving it a good long drying time, we can finally start moving everything back-in the room. We went from here. And, finally, here! I am so happy, excited and relieved. What a crazy adventure this project has been! We had been seriously considering the Calypso. The F...
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baking blonde bites | Recipes that will make your tummy smile!
Recipes that will make your tummy smile! Chocolate and Coconut Cake with Cream Cheese Coconut Frosting. Ok first of all I have to say a huge apology for not posting anything in months! Nevertheless, here is the recipe and I would love to say, I’ll be posting more recipes soon but it all depends on the amount of time I may be able to muster together, again my apologies! The cake is not too sweet I would even admit that you could jack up the quantity to 3/4 cup if you have quite a sweet tooth but I persona...
bakingblondie
Baking Blondie
An attempt to describe all of my wild baking experiences. Wednesday, June 16, 2010. Its true people, these are tye dye cupcakes. I wouldnt lie to you about something this serious! How did I do such a thing you may ask? Well it was simple, and also amazingly fun. All I did was make a simple vanilla cake recipe and split it up into 4 bowls, then I added a good amount of food coloring to each bowl. I used the gel food coloring, Ive heard nifty things about it, and it proved to be true! Tuesday, May 25, 2010.
Baking Blue | Having fun with sugar cookies!
Having fun with sugar cookies! Summer Flip Flop Sugar Cookies! I could not wait to try decorating a summer flip-flop sugar cookie! Posted on June 14, 2013. I have always wanted to make a cupcake shaped sugar cookie! I imagined a lot of bright colors and sprinkles so this was fun! The kids loved to eat them up! Posted on June 13, 2013. Mom’s Bunco Sugar Cookies! Mom wanted me to make her some sugar cookies for her Bunco party….ha! Posted on June 8, 2013. 1st Holy Communion Sugar Cookie Crosses. The mascot...
bakingbluefinger.wordpress.com
The Baking Bluefinger | the baking and cooking blog of a bluefinger, mixed in with a little bit of life
Nigella’s Coca Cola Cupcakes. March 18, 2012 — bakingbluefinger. Lately everywhere I go, everywhere I look I see Coca Cola Cake…. The latest one I saw on Sabina kookt! Growing up I only used to (and basically still do) drink Pepsi, so it was against my basic principle. Intrigued by the idea of putting cola into cake and convinced that I had to use Coca Cola (why else would the cake have been named Coca Cola Cake? Makes 12 to 16 cupcakes. 200 g plain flour. 1/2 tsp baking soda. 125 g unsalted butter.
Baking Bohemian | sharing my family's love for food
Sharing my family's love for food. May 27, 2014. I think the last time I ate Maltezers I was probably 12 years old out at the movies with a bunch of friends. We thought it was hilarious tossing them down the old wooden steps, much to the irritation of all the adults in the theatre. So with such silly memories awakened when I came upon this recipe I just had to give it a go. These muffins are rich in flavour and moist and light in texture. Very more-ish! 150g malted chocolate balls (such as Maltesers).
I'm So Baked | Adventures in cooking and college
Skip to main content. Skip to secondary content. I'm So Baked. Adventures in cooking and college. Wow, I kind of forgot all about this blog! At first it was because I didn’t have time to bake, and then I just didn’t have time to cook period! I’m trying to make an effort to cook for myself more this semester, so perhaps I’ll brush this blog off and make it more about just my cooking adventures in general. I Now Declare It Summer! To my Coloradan sensibilities, this is just silly! Two Small Mixing Bowls*.
Baking Bonanza | Centurion Pretoria | Expect More. Pay Less.
TC’s and C’s for ordering cakes. Fillings Available When Ordering Cakes. Novelty Pans for Rent. Other Idea With Novelty Pans. Other Pans To Rent. Number Pans for Rent. Cake Domes & Bases. Plastic Tubs & Lids. Welcome to BAKING BONANZA. We are situated in Centurion, Pretoria and carry an extensive range of products catering for the baking, chocolate making, various home industry markets, as well as the public, at affordable prices. Terms and Conditions for thank you card. Call us on 012 660 3688 baking@ba...
Baking Bonanza.
The trials and tribulations of a Patisserie and Baking student. What I make, what I eat, and generally what I'm spending my time doing. Enjoy. June 2, 2011. And a snail in the back:. And a butterfly and a bee hanging out:. June 2, 2011. May 7, 2011. Doves Kissing. With a heart. Wedding cake topper, anyone? May 7, 2011. The sugar was made improperly, so it never set, making my beautiful swan look a little head heavy after an hour or so. Boo.). May 5, 2011. May 5, 2011. May 4, 2011. April 30, 2011. The cho...
Baking Bonanza
Should you not want your cake to rise in a dome form, lightly sprinkle Some flour over the raw batter and bake as normal. You will be surprized. 1kg Icing Sugar, 100gr Wooden Spoon Margarine, ½ teasp baking powder, 80ml Milk (can be more 40 ml), 5 m Vanilla Essence. Ndash; 08:30 to 17:30. Ndash; 08:30 to 13:00. CLOSED for 1 week between Christmas and New Year. C/O of Galway and Kilkenny Ave. Fax: 086 565 6597. Our New Email: baking@bakingbonanza.co.za. Please contact any one of us Lukas, Antjie or Cheney.
Bonnie's Baking Book
Old-fashioned family recipes for cookies, cakes, pies, bread and more! Saturday, August 29, 2015. AJ's Steak Rolls (Bread Machine). A light roll with a crispy crust that works great for a variety of sandwich fillings. We like these as a base for steak (especially Philly cheese steak), fish or chicken sandwiches. Perfect for Po'Boys! 3 cups bread flour. 1 tablespoon active dry yeast. 1 tablespoon granulated sugar. 1 1/4 cups warm water. 1 1/2 teaspoons salt. Friday, August 16, 2013. Quick and Easy Jam Bars.
