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Bonnie's Baking BookFamily recipes for baking cookies, cakes, pies, breads and desserts
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Family recipes for baking cookies, cakes, pies, breads and desserts
http://bakingbook.blogspot.com/
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Bonnie's Baking Book | bakingbook.blogspot.com Reviews
https://bakingbook.blogspot.com
Family recipes for baking cookies, cakes, pies, breads and desserts
bakingbook.blogspot.com
Bonnie's Baking Book: Acorn Squash Pie
http://bakingbook.blogspot.com/2012/11/acorn-squash-pie.html
Old-fashioned family recipes for cookies, cakes, pies, bread and more! Tuesday, November 13, 2012. A delicate alternative to traditional pumpkin pie. Lovely and delicious—don’t forget the whipped cream! 1/4 cup brown sugar, packed. 1/4 teaspoon ground mace. Cooked, mashed acorn squash*. 2 tablespoons melted butter. 2 large eggs, lightly beaten. 1-1/2 cups whole milk. 1 unbaked pastry shell (9 inches). Preheat oven to 425 degrees F. Mix together sugars, flour, salt, spices and squash. AJ's Food Faves.
Bonnie's Baking Book: Cajun Clove Cake
http://bakingbook.blogspot.com/2011/11/cajun-clove-cake.html
Old-fashioned family recipes for cookies, cakes, pies, bread and more! Wednesday, November 30, 2011. This old-fashioned spice cake is perfect with a cup of coffee or a cold glass of milk. Good plain, but particularly delicious frosted with vanilla buttercream or cream cheese icing . The amount of spice may seem excessive, but don’t skimp—the cloves do something magical in this recipe. 1 cup (2 sticks) butter. 1 tablespoon ground cloves. 1 teaspoon baking soda. Subscribe to: Post Comments (Atom). Love jus...
Bonnie's Baking Book: Quick & Easy Jam Bars
http://bakingbook.blogspot.com/2013/08/quick-easy-jam-bars.html
Old-fashioned family recipes for cookies, cakes, pies, bread and more! Friday, August 16, 2013. Quick and Easy Jam Bars. Use your favorite jam (raspberry and apricot are nice). These are ready in a flash and folks with a well-developed sweet tooth love them! 1/2 teaspoon baking powder. 3/4 cup quick or old-fashioned oats. 1/2 cup brown sugar. 6 tablespoons cold butter. 1/2 cup jam of your choice. Preheat oven to 375° F. Subscribe to: Post Comments (Atom). Translate Bonnie's Baking Book. Love just doesn't...
Bonnie's Baking Book: Substitutions
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Old-fashioned family recipes for cookies, cakes, pies, bread and more! Cocoa Powder-Dutch Processed – 3 Tbsp:. 3 Tbsp unsweetened cocoa powder plus 1/8 tsp baking soda. 3 Tbsp carob powder. Cocoa Powder-Unsweetened – 3 Tbsp:. 3 Tbsp Dutch-processed cocoa (omit baking soda? Semisweet Baking Chocolate – 1 Ounce:. 1 ounce unsweetened baking chocolate plus 1 Tbsp sugar. Sweet Baking Chocolate – 1 Ounce:. Unsweetened Baking Chocolate – 1 Ounce:. 3 Tbsp unsweetened cocoa powder plus 1 Tbsp melted shortening.
Bonnie's Baking Book: Digestive Biscuits
http://bakingbook.blogspot.com/2013/03/digestive-biscuits.html
Old-fashioned family recipes for cookies, cakes, pies, bread and more! Tuesday, March 12, 2013. Digestive Biscuits (named for their supposed health benefits when they were first developed back in the 1800's) are a plain, sublimely comforting cookie that I have loved since I was a little girl. My mother swore by Peek Freans. Are also excellent. They can be hard to find in the U.S., but not to worry- they are surprisingly easy to make at home! 1-1/2 cups Graham Flour. 1/2 cup All-Purpose Flour. These were ...
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One-Hour (or so) Burger Buns | A.J.'s Food Faves
https://ajsfoodfaves.wordpress.com/2013/07/26/one-hour-or-so-burger-buns
AJ's Food Faves. One-Hour (or so) Burger Buns. July 26, 2013. Great for burgers, but I also like these slathered with butter and jam for breakfast. 2 tablespoons active dry yeast. 1 cup plus 2 tablespoons warm water (100 -110 ). 1/3 cup vegetable oil. 3-1/2 cups all-purpose flour (preferably unbleached). Mix yeast and warm water together in a large mixing bowl. Add oil and sugar and stir gently. Let stand for 5-10 minutes until mixture is foamy. Remove from pans to wire rack to cool. Fill in your details...
Coconut Dream Squares | A.J.'s Food Faves
https://ajsfoodfaves.wordpress.com/2013/11/27/coconut-dream-squares
AJ's Food Faves. November 27, 2013. Very sweet. Very good. 1/4 cup brown sugar, packed. 3/4 cup brown sugar, packed. 1/2 teaspoon baking powder. 3/4 cup flake coconut. Preheat oven to 350 degrees F. Combine crust ingredients (use low speed of mixer or rub between finger tips). Press into an 8×8 inch ungreased pan. Bake for 15 minutes or until beginning to turn a very light golden brown. Cut into squares when cool. Makes 16. One-Hour (or so) Burger Buns. Best Pizza Sauce →. Leave a Reply Cancel reply.
Curry | A.J.'s Food Faves
https://ajsfoodfaves.wordpress.com/2013/05/05/curry
AJ's Food Faves. May 5, 2013. 2 pounds cubed chicken breast and/or thighs or beef steak. 1 onion, coarsely chopped. 1 small green pepper, seeded and roughly chopped. 1 can (14 oz.) coconut milk*. 1 can (6 ounces) tomato paste. 1 tablespoon curry powder. 1 tablespoon garam masala. 1 1/2 teaspoons salt. 1/4 teaspoon red pepper flakes (optional). 1 1/2 tablespoons cornstarch. Serve with rice or naan. Can also substitute rice or soy milk. Flavor won’t be the same, but the curry will still be good.
Best Pizza Sauce | A.J.'s Food Faves
https://ajsfoodfaves.wordpress.com/2014/06/14/best-pizza-sauce
AJ's Food Faves. June 14, 2014. This is a rich, hearty, and simple pizza sauce that works great on most crusts. You’ll never want pre-made sauce again! 2 tablespoons olive oil. 1/2 cup chopped onion. 1/4 cup chopped celery. 2 cloves of garlic, finely minced. 1 8-ounce can tomato sauce. 1 6-ounce can tomato paste. 2 tablespoons grated parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/4 teaspoon black pepper. 1 small bay leaf. 3/4 teaspoon fennel seed (optional). Enter your comment here.
A.J. | A.J.'s Food Faves
https://ajsfoodfaves.wordpress.com/author/ajshay91
AJ's Food Faves. All posts by A.J. June 14, 2014. This is a rich, hearty, and simple pizza sauce that works great on most crusts. You’ll never want pre-made sauce again! 2 tablespoons olive oil. 1/2 cup chopped onion. 1/4 cup chopped celery. 2 cloves of garlic, finely minced. 1 8-ounce can tomato sauce. 1 6-ounce can tomato paste. 2 tablespoons grated parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/4 teaspoon black pepper. 1 small bay leaf. 3/4 teaspoon fennel seed (optional). Beat t...
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Baking Bohemian | sharing my family's love for food
Sharing my family's love for food. May 27, 2014. I think the last time I ate Maltezers I was probably 12 years old out at the movies with a bunch of friends. We thought it was hilarious tossing them down the old wooden steps, much to the irritation of all the adults in the theatre. So with such silly memories awakened when I came upon this recipe I just had to give it a go. These muffins are rich in flavour and moist and light in texture. Very more-ish! 150g malted chocolate balls (such as Maltesers).
I'm So Baked | Adventures in cooking and college
Skip to main content. Skip to secondary content. I'm So Baked. Adventures in cooking and college. Wow, I kind of forgot all about this blog! At first it was because I didn’t have time to bake, and then I just didn’t have time to cook period! I’m trying to make an effort to cook for myself more this semester, so perhaps I’ll brush this blog off and make it more about just my cooking adventures in general. I Now Declare It Summer! To my Coloradan sensibilities, this is just silly! Two Small Mixing Bowls*.
Baking Bonanza | Centurion Pretoria | Expect More. Pay Less.
TC’s and C’s for ordering cakes. Fillings Available When Ordering Cakes. Novelty Pans for Rent. Other Idea With Novelty Pans. Other Pans To Rent. Number Pans for Rent. Cake Domes & Bases. Plastic Tubs & Lids. Welcome to BAKING BONANZA. We are situated in Centurion, Pretoria and carry an extensive range of products catering for the baking, chocolate making, various home industry markets, as well as the public, at affordable prices. Terms and Conditions for thank you card. Call us on 012 660 3688 baking@ba...
Baking Bonanza.
The trials and tribulations of a Patisserie and Baking student. What I make, what I eat, and generally what I'm spending my time doing. Enjoy. June 2, 2011. And a snail in the back:. And a butterfly and a bee hanging out:. June 2, 2011. May 7, 2011. Doves Kissing. With a heart. Wedding cake topper, anyone? May 7, 2011. The sugar was made improperly, so it never set, making my beautiful swan look a little head heavy after an hour or so. Boo.). May 5, 2011. May 5, 2011. May 4, 2011. April 30, 2011. The cho...
Baking Bonanza
Should you not want your cake to rise in a dome form, lightly sprinkle Some flour over the raw batter and bake as normal. You will be surprized. 1kg Icing Sugar, 100gr Wooden Spoon Margarine, ½ teasp baking powder, 80ml Milk (can be more 40 ml), 5 m Vanilla Essence. Ndash; 08:30 to 17:30. Ndash; 08:30 to 13:00. CLOSED for 1 week between Christmas and New Year. C/O of Galway and Kilkenny Ave. Fax: 086 565 6597. Our New Email: baking@bakingbonanza.co.za. Please contact any one of us Lukas, Antjie or Cheney.
Bonnie's Baking Book
Old-fashioned family recipes for cookies, cakes, pies, bread and more! Saturday, August 29, 2015. AJ's Steak Rolls (Bread Machine). A light roll with a crispy crust that works great for a variety of sandwich fillings. We like these as a base for steak (especially Philly cheese steak), fish or chicken sandwiches. Perfect for Po'Boys! 3 cups bread flour. 1 tablespoon active dry yeast. 1 tablespoon granulated sugar. 1 1/4 cups warm water. 1 1/2 teaspoons salt. Friday, August 16, 2013. Quick and Easy Jam Bars.
Blankets, Books and Cookies!
Blankets, Books and Cookies! Saturday, 28 February 2015. Updating this blog is my new year's resolution, internet. That is, I am going to be a year older very soon, and I feel like this is a good time to try and do the things I love more. i.e. Blogging, reading, blogging about reading, and eating copious amounts of chocolate. So here I am - back on the blog train (and clinging on for dear life) - and here is how I started writing! Above and beyond all other things, I am a fangirl. And here I am: 21 years...
bakingbookreviewer.blogspot.com
The Baking Book Reviewer
The Baking Book Reviewer. Sunday, 18 March 2012. Too Cool For School on Bourke Street. Bourke Street Bakery the ultimate baking companion makes a big call. Ultimate? Well I guess if it was a quiet Sunday and it was raining, and you had all the ingredients, and you had a spare few hours to burn. The Baking Book Reviewer. Links to this post. Tuesday, 13 March 2012. Decorate a Birthday Cake with Debbie Brown. Seven out of ten (for the book and 9 for our duck! A degree of difficulty scale on each of her desi...
bakingbooksandboys.blogspot.com
Baking, Books and Boys
bakingbooksbikesandcoffee.wordpress.com
Baking, Books, Bikes & Coffee | respectively.
Baking, Books, Bikes and Coffee. Skip to primary content. Skip to secondary content. December 26, 2011. Yeah, so I bit it kind of hard while riding a few days ago. Literally, I was eating dirt and grit for the rest of the day. I need to remind myself that roads become slick and slippery after it rains. The incident left me with a scraped and bulbous chin, and each day when I awake I discover a new swollen surprise on a knee or ankle. YAY! Scene of The Crash. DOUBLE CHOCOLATE CHIP COOKIES? December 7, 2011.
