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bakingfeast | Bakingfeast Blog
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bakingfeast | Bakingfeast Blog
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bakingfeast | Bakingfeast Blog
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bakingfeast | Bakingfeast Blog
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TOTAL PAGES IN THIS WEBSITE
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Panch Pakwan: Sol kadi (without coconut !!!) & Award
http://panchpakwan.blogspot.com/2010/05/sol-kadi-without-coconut-award.html
Welcome to Indian Kitchen. Thursday, May 27, 2010. Sol kadi (without coconut! Fresh Sol, Amsol , Kokum/ Kokam with buttermilk? Ya its so healthy and no coconut is added so I can drink as mush as I want! It tasted good as the buttermilk give very creamy flavor to it. 5-6 Sol / Kokum (used fresh ). 1 and 1/2 cup Butter Milk (store bought). 1/2 tsp Cumin seeds. Salt and Sugar as per taste. Few fresh Coriander Leaves (chopped). If you are using dried Sol / Kokum then soak it in hot water for 2-3 hrs or so.
Panch Pakwan: Mother's Day Event Roundup!!
http://panchpakwan.blogspot.com/2010/05/mothers-day-event-roundup.html
Welcome to Indian Kitchen. Monday, May 10, 2010. Mother's Day Event Roundup! Round up of Mother's Day Event at Panch Pakwan. My sincere thanks to all of you! Who took an effort to make this event so Successful. I am so happy that everyone participated in this event. Do visit these all blogger who has contributed to this event . As your time permits because everyone has shared their most cherished memories with their Mother and Food. Please email me at mailto: panchpakwan@gmail.com. Neetu says this is her...
Panch Pakwan: Holige / Puran poli
http://panchpakwan.blogspot.com/2009/08/holige-puran-poli.html
Welcome to Indian Kitchen. Monday, August 24, 2009. Holige / Puran poli. Wish you all a very Happy. I like this festival a lot.as we can eat lot of variety of food for 5 days. Crack the cracker and have fun visiting to friends and family place to see there. So the day we bring the. To our home for. Anna (rice). For next four day we prepare one variety of sweet like. 1 cup Split Check peas (kadle bele). 1 cup Jaggery (grated). 1/2 tsp Cardamom powder. 1/4 tsp Nutmeg powder. Apply some oil to wax paper& ro...
Panch Pakwan: Eggplant /Baigan / Vangi Barith
http://panchpakwan.blogspot.com/2011/06/eggplant-baigan-vangi-barith.html
Welcome to Indian Kitchen. Wednesday, June 1, 2011. Eggplant /Baigan / Vangi Barith. Everyone's Favorite and delicious Indian Dip. 1 Purple Eggplant (roasted and mashed). 1 tsp Garlic cloves (minced). 1/2 tsp Ginger (minced). 1/4 cup Green Peas (frozen). 1 tsp Cumin seeds. 1/2 tsp Red chili powder. 1/2 tsp Turmeric powder. 1/4 tsp Coriander seed powder. 1/2 tsp Garam masala / goda masala. Serve hot with Rotti / Pulka/ Chapati. This recipe goes to Torview's. Food palette series purple event. June 2, 2011 ...
Panch Pakwan: Paneer Jalfrezi
http://panchpakwan.blogspot.com/2010/10/paneer-jalfrezi.html
Welcome to Indian Kitchen. Monday, October 4, 2010. This very simple and easy to make when you are in really hurry! 1 cup Paneer cubes (cottage cheese). 1 cup Green Bell Paper (sliced). 1 tsp Cumin seeds. 1 tsp Ginger n Garlic paste. 1/4 tsp Turmeric powder. 1/2 tsp Red chili powder. Heat the pan with oil, add cumin seed let them splutter. Add onion, ginger n garlic paste and fry for few minutes. Add turmeric, red chili powder and fry for 3-4 minutes. Add pepper and cook till they are soft. October 4, 20...
Panch Pakwan: Happy Ugadi or Gudi Padwa
http://panchpakwan.blogspot.com/2011/04/happy-ugadi-or-gudi-padwa.html
Welcome to Indian Kitchen. Tuesday, April 5, 2011. Happy Ugadi or Gudi Padwa. Wish all my blogger friends a very happy Ugadi or Gudi Padwa. On this auspicious day their will be lot of variety festival food. No changes in the menu.:) Its typical festival foods enjoy virtual treat! Check the links given below for all recipes. 1 Holige / Puran poli. 2 Kattin Saaru / Katachi Amti. 3 Yennegai Badanekai /Stuffed Brinjal or. 4 Raw Mango Chuntey. 5 Raw Mango Rice. 9 Cup of warm milk with puran poli. Truly drool ...
Panch Pakwan: My First Event Annoucement - Pasta Party
http://panchpakwan.blogspot.com/2010/02/my-first-event-annoucement-pasta-party.html
Welcome to Indian Kitchen. Tuesday, February 9, 2010. My First Event Annoucement - Pasta Party. It's more then a year that I have started blogging. Never hosted any event.but participated as many as events possible! But finally with lot of courage I am hosting the Pasta Party Event. So Get ready to cook Soups, Stews, Salads, Starters, Meal and Desert also! You can make your own style of pasta! Prepare anything with Pasta but only Vegetarian entries are accepted. Provide a link back to this announcement.
Panch Pakwan: Palak Paneer / Spinach & Cottage Cheese Curry (dry)
http://panchpakwan.blogspot.com/2011/05/palak-paneer-spinach-cottage-cheese.html
Welcome to Indian Kitchen. Monday, May 16, 2011. Palak Paneer / Spinach and Cottage Cheese Curry (dry). The Palak paneer (dry) made with cashew-nuts, paneer and palak. This is very thick, healthy and rich indeed.:). 1 bunch fresh Spinach / Palak. 1 cup Paneer / Cottage Cheese (cut into cubes). 3/4 cup Onion (very finely chopped). 2 Garlic cloves (finely chopped). 1 tsp Ginger paste. 2 Tbsp Cashew-nuts (soaked in water for 1 hrs). 1 tsp Cumin seeds. 1/2 tsp Red chili powder (optional). Salt as per taste.
Panch Pakwan: Gobi Manchurian
http://panchpakwan.blogspot.com/2011/05/gobi-manchurian.html
Welcome to Indian Kitchen. Monday, May 2, 2011. Very famous and everyone's favorite Indo-Chinese starter or appetizer dish.Its incomplete meal without eating gobi manchurian with Veg Fried Noodles. 2 cups Gobi/ Cauliflower (used frozen). 189; cup All purpose flour/. 1 ½ tsp. 188; tsp Black pepper powder. Oil for deep frying. For Masala / Sauce. 3-4 Green Chilies or Capsicum (sliced). 3-4 Garlic cloves (finely chopped). 1 ½ tsp Ginger (finely chopped). Sauce (more or less as per taste). Sauce, tomato sauc...
Panch Pakwan: Awards
http://panchpakwan.blogspot.com/2010/01/awards.html
Welcome to Indian Kitchen. Monday, January 4, 2010. All Awards at one place. The Circle of Frds Award. Thank you Sanyukta and Rupali. Thank you Priya, Sara, Shama ,Deept i, Sonu, Yummy-o-Yummy,Kiran, Suhaina, Sanyukta and Rupali. I Love your Your Yummylicious Food Blog Award. Thank you Kiran, Suhaina. 5 Carat Diamond Giveway Excellence Award. Thank you Kiran, Suhaina. Thank you Kiran, Suhaina. Thank you Kiran, Suhaina. Cool MJ Blog Award. Thank you Kiran, Suhaina. Thank you Suma Jyoti Sonu,. I dedicate t...
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bakingfantabulous.blogspot.com
Baking Fantabulous
Monday, August 22, 2011. This weekend I stood at the alter and watched my big sister walk down the aisle! It was a very exciting and stressful weekend that I was so proud to be a part of. I am so happy for her and her new husband. Good luck to them in their new marriage! I actually made this way before the wedding, but I have been so caught up in planning that I have been slacking at getting posts up. Look at that color! This delicious mix of sweet and. spinach? Oh and guess what? 1 packed cup spinach.
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
bakingfarm.com
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Flying S Farms
CSA, Farm Fresh Produce,. Soups, Breads and More. Is located in beautiful Cannon County in the town of Woodbury, Tennessee and has been providing local farm fresh produce and specialty baking since 2003. Free Range Eggs have become available in 2014 and Sour Dough Bread Shares availabe this year 2018. We are pleased to announce that we now have Free Range Chicken Eggs Shares available to our CSA members and Egg Only Shares are also available at the markets we attend. This season we are offering:. Bi-Week...
Baking Fashion
5 years of beauty. A little bit of lately. Friday, 9 February 2018. Made Me Happy This Week. Thank goodness for the weekend! It hasn't been a bad week or anything, I just feel as if I haven't left the house. I have of course, on a couple of occasions, but not for any great length of time, and as much as I adore our home.I want to be outside for a little while! I've had a lot of at-home. 1 Our new Mr and Mrs pyjamas from Next, I love them! 5 Some new Easter decorations. I realised that we have decorat...
Bakingfeast Blog | Just another WordPress.com weblog
This is the one treat for your self! Believe it or not it soooooo good. Try it you can not resist just eating one! 2 cups All purpose flour. 1 cup Cream cheese. 1 Egg white (lightly beaten, used for glazing). 2 tsp Sugar plus some more for sprinkling. For the Filling inside:. 1/2 cup Brown sugar (ling / dark). 1/2 cup walnuts (finely chopped). Take a bowl add cream cheese, butter, sugar and beat it till it gets soft. Starting from the base of the triangles, roll up to firm spirals. 1 and Vegetable Oil.
The Baking Fever
For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds! I always find zebra cakes very fascinating and although its on my to-bake list, I opted to do something simple this time around. I baked a pound cake with a “star” of a surprise inside. Ingredients for a loaf of chocolate/red velvet pound cake. Ingredients for a loaf of vanilla pound cake. She challe...
bakingfiction - DeviantArt
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bakingfiend-akinaj.blogspot.com
Adventures of a Baking Fiend
Adventures of a Baking Fiend. Sunday, 19 October 2014. It's been a while, hasn't it? Today, I bring you cupcakes. Now, my dad loves coconut. But my mum doesn't. So, since it's my dad's birthday next week, I decided to bake him something with coconut. Last week, I stumbled across a likely looking recipe. It's for a Chocolate coconut cake, that's described as being like a certain chocolate bar. which happens to be one of dad's favourites! 75g dark chocolate (55-70% cocoa). To make the cupcakes:. Once the e...
baking fiends unite!
Sunday, January 05, 2014. This chiffon cake is decorated with pickled sakura flowers. I did not soak the flwers enough, so it is still too salty to be eaten. The cake tastes heavenly tho. Posted by Baking Fiend at 12:24 PM. Sunday, December 23, 2012. Cake Pops for Christmas. I'm glad I did! And mini-me had good fun helping me in the kitchen. It was good bonding time. :). And a Happy 2013! Posted by Baking Fiend at 9:09 PM. Saturday, December 22, 2012. Here's how the cupcakes turn out. It's very moist!
