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not so irrational explorations in veganism
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Baking Pi | bakingpi.blogspot.com Reviews
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not so irrational explorations in veganism
Baking Pi: February 2009
http://bakingpi.blogspot.com/2009_02_01_archive.html
Not so irrational explorations in veganism. I love quinoa and lime. Who would have guessed. 2 cups stock . 1 clove of garlic minced. 1/2 teaspoon lime zest. 1/2 cup red pepper. 1/2 cup green pepper. 3/4 cup sweet corn. 1/4 baby lima beans. 2 tablespoons olive oil. 2 tablespoons of fresh lime juice (about 2 limes). 1/4 teaspoon dried cilantro. Links to this post. Vegan Peanut Butter Truffles. 1/2 cup soy milk. 1/2 cup peanut butter. 1/2 cup semisweet chocolate chips. 2 tablespoons maple syrup. Use a teasp...
Baking Pi: Vegan Peanut Butter Truffles
http://bakingpi.blogspot.com/2009/02/vegan-peanut-butter-truffles.html
Not so irrational explorations in veganism. Vegan Peanut Butter Truffles. In addition to the previous Chocolate Cashew Cream Truffles I also made my husband peanut butter truffles for Valentine's Day. Boy did he get a lot of truffles, which I will gladly help him finish of course. These are just as simple to make as the cashew cream truffles and I can't decide which ones I like better. They are both so good! 1/2 cup soy milk. 1/2 cup peanut butter. 1/2 cup semisweet chocolate chips. Living On The Vedge.
Baking Pi: Vegetarian Shepherd's Pie
http://bakingpi.blogspot.com/2009/02/vegetarian-sheperds-pie.html
Not so irrational explorations in veganism. After seeing the Skillet Gardener's Pie. 160;on Fat Free Vegan Kitchen I just couldn't resist trying it. My husband and I often make veggie pot pies so I figured this would be a nice break from the pie crust and a chance to make some mashed potatoes. The recipe was pretty straight forward and worked well. It is also a recipe that you can play around with a bit and still have a good result. Subscribe to: Post Comments (Atom). Vegan Peanut Butter Truffles.
Baking Pi: Carrot Zucchini Muffins
http://bakingpi.blogspot.com/2009/02/carrot-zucchini-muffins.html
Not so irrational explorations in veganism. My breakfast routine is pretty redundant and doesn't vary much. It's sad. Yesterday I decided I would make some muffins. But I wasn't in the mood for muffins that would make me feel like I'm eating dessert. I wanted something not too sweet. I found a recipe on the Whole Foods website for Carrot Apple Muffins. And used that as a starting base. I changed the recipe by making it vegan and adding zucchinis. They came out moist and definitely not too sweet!
Baking Pi: Vegetable Alphabet Soup
http://bakingpi.blogspot.com/2009/02/vegetable-alphabet-soup.html
Not so irrational explorations in veganism. 3 medium potatoes . 2 stalks of celery. 3 cloves of garlic. 1 tablespoon olive oil. Salt and pepper to taste. 1 tablespoon tomato paste. 5-6 cups of vegetable stock. 5 oz alphabet pasta (Again, this doesn't need to be exact but I just used half of a 10 oz box). The first step is to chop up all of the vegetables. Cube the potatoes, carrots, celery, and zucchini. . Remember that this is just an approximate recipe and you can put in as many or as little vegetables...
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Andrew Gwozdziewycz: Home
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I'm blogging again. This time at http:/ sigusr2.net. Mdash;My wife has started Baking Pi. A blog about the yummy things she makes. Mdash; Failure of Bayesian Filtering. Gets posted as the first serious post on my newly created blog SIGUSR2. Mdash; Resurfacing Ideas. Mdash; What's in a Vote? Mdash; Dynamic Forms Prototype. A site that provides "Local News Without Fuss" has launched. It's not that exciting now, but maybe soon. Read: Newshoured and the Problem with News Online. It's been a long time coming.
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Baking Perfection - I Am The Baker
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Baking My Way Through a PhD | one cookie at a time…
Baking My Way Through a PhD. One cookie at a time…. My Road Not Taken. August 21, 2013. I’m a notorious second guesser, or at least whenever I make a decision, I feel anxiety that I will second guess myself. Even if both were great, I truly felt one school had to be. California, Here We Come! August 14, 2013. So ultimately, the lesson to learn from my experience is to not tell yourself you can’t do something and to listen to the people who love and know you best. It can pay off! At one point I literally ...
Philosophy that Bakes Bread
Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Sunday, December 22, 2013. Love and Other Wrong Reasons: A Bench in Fiddler's Green Part II. It is so good to see you. I never really got a chance to tell you that I really appreciated our time together. It meant a lot to me and I really loved getting to know you. I wish we would have had more time together.". We were both prepared to say it was over at the end of the summer. We were off to different...
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Baking Photos
Tuesday, September 12, 2017. Posted by The Bakers. Thursday, September 7, 2017. Posted by The Bakers. Friday, September 1, 2017. Posted by The Bakers. Thursday, August 31, 2017. Posted by The Bakers. Wednesday, August 30, 2017. Jessica White and family. Posted by The Bakers. Friday, August 25, 2017. Posted by The Bakers. Subscribe to: Posts (Atom). Picture Window theme. Theme images by richcano.
Baking Pi
Not so irrational explorations in veganism. I love quinoa and lime. Who would have guessed. 2 cups stock . 1 clove of garlic minced. 1/2 teaspoon lime zest. 1/2 cup red pepper. 1/2 cup green pepper. 3/4 cup sweet corn. 1/4 baby lima beans. 2 tablespoons olive oil. 2 tablespoons of fresh lime juice (about 2 limes). 1/4 teaspoon dried cilantro. Links to this post. Vegan Peanut Butter Truffles. 1/2 cup soy milk. 1/2 cup peanut butter. 1/2 cup semisweet chocolate chips. 2 tablespoons maple syrup. Use a teasp...
baking pictures
Thursday, March 15, 2012. My blog has a new address. I'm moving bakingpictures to wordpress. I appreciate each one of you who stops by to view my blog. I hope you will follow me as I move to wordpress. Here's the link to my new website / baking blog:. Http:/ www.bakingpictures.com. I hope to see you there! Links to this post. Sunday, March 4, 2012. Family - Fun - Food - Fellowship. And a cheese tray. We went home last weekend to celebrate the February 7th birth of Hudson Blake. Barber’s cheddar is ...
bakingpictures | I bake, first to photograph, then to taste
I bake, first to photograph, then to taste. Skip to primary content. Skip to secondary content. Visit my photography web site. January 1, 2015. December 12, 2014. June 21, 2013. Photo shoot of Puyricard. Marshmallows in Paris flat 4eme. Cream cheese pound cake. May 15, 2013. Recipe can be found in Nancie McDermott’s book “ Southern Cakes. 8 oz very soft cream cheese. 8 oz very soft butter. 3 cups granulated sugar. 3 cups (12 3/4 oz) all purpose flour. 1 teaspoon baking powder. Remove cake from oven.
Baking Pie
Just another WordPress.com weblog. Making Pie Crust Quiz. Making a perfect pie crust. On June 27, 2009. Aida Mollenkamp making a simple, tender, perfect pie crust. Posted in Pie Crust. Tagged: easy pie crust. Easy pie crust recipe. How to make a pie crust. How to make pie crust. How to make pie crusts. Recipe for a pie crust. Making Pie Crust from Scratch. On June 27, 2009. Making a pie crust quiz on mystudiyo.com. Posted in Pie Crust. Tagged: easy pie crust. Easy pie crust recipe. How to make a pie crust.
Baking Pieces
Supplies for baking and cake decorating. Monday, 25 July 2011. Baking Pieces Annual Buying Trip 2011 List on Facebook. Our annual buying trip pre-order items list is up. Please visit us at our Facebook page. Or Annual Buying Trip. A sneak peek at some of the items. Baking Pieces Annual Buying Trip 2011. Great news for all baking enthusiast! Baking Pieces will be going on our annual buying trip in the US. We will be putting out a list of items available at great prices! Terms and conditions apply. Wednesd...
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