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Philosophy that Bakes Bread

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Sunday, December 22, 2013. Love and Other Wrong Reasons: A Bench in Fiddler's Green Part II. It is so good to see you. I never really got a chance to tell you that I really appreciated our time together. It meant a lot to me and I really loved getting to know you. I wish we would have had more time together.". We were both prepared to say it was over at the end of the summer. We were off to different...

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Philosophy that Bakes Bread | bakingphilosophy.blogspot.com Reviews

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Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Sunday, December 22, 2013. Love and Other Wrong Reasons: A Bench in Fiddler's Green Part II. It is so good to see you. I never really got a chance to tell you that I really appreciated our time together. It meant a lot to me and I really loved getting to know you. I wish we would have had more time together.. We were both prepared to say it was over at the end of the summer. We were off to different...

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Philosophy that Bakes Bread | bakingphilosophy.blogspot.com Reviews

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Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Sunday, December 22, 2013. Love and Other Wrong Reasons: A Bench in Fiddler's Green Part II. It is so good to see you. I never really got a chance to tell you that I really appreciated our time together. It meant a lot to me and I really loved getting to know you. I wish we would have had more time together.". We were both prepared to say it was over at the end of the summer. We were off to different...

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bakingphilosophy.blogspot.com

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Philosophy that Bakes Bread: January 2012

http://www.bakingphilosophy.blogspot.com/2012_01_01_archive.html

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Tuesday, January 31, 2012. Paper thin wall, pt 1. Logic seemed to surface again as I considered the whole event with greater removal and objectivity. It all could have been a panic attack, the result of those upcoming papers and my poor preparation for handling them, or just some fear of actually finishing the dissertation. When was the last time I met with my advisor? Saturday, January 28, 2012. Stare w...

2

Philosophy that Bakes Bread: September 2012

http://www.bakingphilosophy.blogspot.com/2012_09_01_archive.html

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Monday, September 3, 2012. Poem: "Hub, Stems, Circles" or "From Iron to Tomatoes". Iron arteries and steel cells trace. Through the nation. Ley lines of artifice. Industry, loads of coal, aluminum, timber;. The burden of utilitarian titans visecting town,. City, neighborhood; bifurcations of old choices. Cemented, leaden, and transgenerational. Every six minutes a train passes through town,. Empty bottle...

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Philosophy that Bakes Bread: July 2013

http://www.bakingphilosophy.blogspot.com/2013_07_01_archive.html

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Monday, July 29, 2013. I'm stewing on some ideas in the hopes that they come together into something coherent. It may need cleaning up my board and brainstorming plots on it- though that means erasing the Vincenzi stuff I have up there. Here's what I have:. If I grab a certain pair of paints, would it tell me to try out a certain shirt? I can imagine that such a system could deeply cement the tedium of w...

4

Philosophy that Bakes Bread: December 2013

http://www.bakingphilosophy.blogspot.com/2013_12_01_archive.html

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Sunday, December 22, 2013. Love and Other Wrong Reasons: A Bench in Fiddler's Green Part II. It is so good to see you. I never really got a chance to tell you that I really appreciated our time together. It meant a lot to me and I really loved getting to know you. I wish we would have had more time together.". We were both prepared to say it was over at the end of the summer. We were off to different...

5

Philosophy that Bakes Bread: Free Write - Industrial Internet Musing

http://www.bakingphilosophy.blogspot.com/2013/08/free-write-industrial-internet-musing.html

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Monday, August 5, 2013. Free Write - Industrial Internet Musing. A story, though it makes sense that it is part of one. I can also consider doing a sort of Jennifer Egan Visit From the Goon Squad. It is Frederick Kittler inspired- thanks to Too Much Information's Four Big Ideas. Show- which means I should be doing some more research (such as Kittler and Tom McCarthy's C. Maybe I'm shouting in the dark th...

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Don’t try to tell me you don’t inhale. | Flat Cap Speaks

https://flatcappublishing.wordpress.com/2010/03/06/dont-try-to-tell-me-you-dont-inhale

News from Flat Cap Publishing. Don’t try to tell me you don’t inhale. March 6, 2010. In this week’s New York Times Magazine, Virginia Heffernan considers her Kindle collection. One of the lovely things about a freshly letterpress printed book is that it smells of ink, sharp and heady, a solid and assertive smell that easily to outdo the weak, powdered, flat odor of warm plastic and electronics. Trust me, when you order and receive your copy of. Moby Dick Made Me Do It. March 7, 2010 at 5:38 pm. Enter you...

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Ready? Set Tpye! | Flat Cap Speaks

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News from Flat Cap Publishing. March 9, 2010. From Updike, Printing Types: Their History, Forms, and Use. Harvard: 1922. When I start talking to most folks about letterpress printing and how I’m printing a book, I usually find myself talking about the process for a few seconds before I’m interrupted. Wait, metal type? You mean like with all those little pieces? Like you do this by hand? I’m not going to try to make a case here for hand typesetting or hand-work of any kind over digital typesetting and aut...

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An Introduction | Flat Cap Speaks

https://flatcappublishing.wordpress.com/2010/02/06/an-introduction

News from Flat Cap Publishing. February 6, 2010. Remember the segment on Mr. Roger’s Neighborhood where he would visit some kind of factory or workshop or something and you would learn how trumpets are made, or who is in charge of carving Hershey on every square of the chocolate bar (spoiler alert: nobody. It’s a machine! Or what the best part of working in the gumball factory is? It was great, right? So: what is this entrancing process we have to share with you? Moby Dick Made Me Do It. Philosophy that ...

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I hope it’s not an imposition… | Flat Cap Speaks

https://flatcappublishing.wordpress.com/2010/04/19/106

News from Flat Cap Publishing. I hope it’s not an imposition…. April 19, 2010. Ages and ages ago, I wrote a little about composing type. I wrote about my love of hand-composition, despite the horror some others seem to feel at the thought of such a laborious process. And I said I’d try to follow up with further exploration of the details. Process, which I described this way: “composed type is […] secured in a metal frame called a. Which allows the type to be loaded into the press for printing”. Herewith ...

leosabice.blogspot.com

Leo Sabice: May 2010

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Tuesday, May 4, 2010. I wish i could be in my room for a lifetime, enjoying the tv as it comes at me. Tv is freedom and i am free. I am free of fears of being watched, of going numb, of being bought off. If i believe i'm free then i'm free. And can't i find in the scan lines of media the secret messages i want to see? Subscribe to: Posts (Atom). View my complete profile. I wish i could be in my room for a lifetime, enj.

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Leo Sabice

http://leosabice.blogspot.com/2013/07/keep-your-eyes-on-prize.html

Wednesday, July 17, 2013. Keep your eyes on the prize. Keep dancing in the muddy swam of a stream of life, a tree of media, climbing to get free cable. My sword is drawn, I'm a soldier and able to relax and the relaxation pushes a man to be the best he can be, fearless and deadly to his beloved enemies. He is livid. He is friendly. Check his references. Subscribe to: Post Comments (Atom). View my complete profile. A compelling devotion to what is. a compelling de.

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Leo Sabice: May 2011

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Saturday, May 28, 2011. Was never my for-tay. I'm back for an age. I'll never freak out again -. If women had control. Subscribe to: Posts (Atom). Leo Sabice is a writer/musician with a film degree from the University of Wisconsin. He lives in Lincoln, NE. All the words on this page are by him. Photographer is specified in posts. View my complete profile. Choosing health was never my for-tay par-tay im .

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Leo Sabice

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Tuesday, July 16, 2013. I know a dream and. Spend time above ground. Loving the word "know.". Above ground I grind at. For when I go below ground. I'll have something to chew on. Subscribe to: Post Comments (Atom). Leo Sabice is a writer/musician with a film degree from the University of Wisconsin. He lives in Lincoln, NE. All the words on this page are by him. Photographer is specified in posts. View my complete profile. A compelling devotion to what is. a compelling de.

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Leo Sabice: July 2011

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Tuesday, July 19, 2011. We know nothing of forever. The best part is: we look for forever in each other -. And each other changes - each other transforms - we get old. We get fat and we forget what love was. We gorge on new drugs. We sample the future - the comforts - we kiss quickly. we fuck. Quicker. try to get out. We've made an investment - hard to get out. Monday, July 18, 2011. Given information, i'm not scared -. Not scared of the end even though it is, in fact, the end. Back home, right? I almost...

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Baking My Way Through a PhD. One cookie at a time…. My Road Not Taken. August 21, 2013. I’m a notorious second guesser, or at least whenever I make a decision, I feel anxiety that I will second guess myself. Even if both were great, I truly felt one school had to be. California, Here We Come! August 14, 2013. So ultimately, the lesson to learn from my experience is to not tell yourself you can’t do something and to listen to the people who love and know you best. It can pay off! At one point I literally ...

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Philosophy that Bakes Bread

Philosophy that Bakes Bread. An account of inquiries, culinary exploits, writing, travels, et cetera. Sunday, December 22, 2013. Love and Other Wrong Reasons: A Bench in Fiddler's Green Part II. It is so good to see you. I never really got a chance to tell you that I really appreciated our time together. It meant a lot to me and I really loved getting to know you. I wish we would have had more time together.". We were both prepared to say it was over at the end of the summer. We were off to different...

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Thursday, March 15, 2012. My blog has a new address. I'm moving bakingpictures to wordpress. I appreciate each one of you who stops by to view my blog. I hope you will follow me as I move to wordpress. Here's the link to my new website / baking blog:. Http:/ www.bakingpictures.com. I hope to see you there! Links to this post. Sunday, March 4, 2012. Family - Fun - Food - Fellowship. And a cheese tray. We went home last weekend to celebrate the February 7th birth of Hudson Blake. Barber’s cheddar is ...

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I bake, first to photograph, then to taste. Skip to primary content. Skip to secondary content. Visit my photography web site. January 1, 2015. December 12, 2014. June 21, 2013. Photo shoot of Puyricard. Marshmallows in Paris flat 4eme. Cream cheese pound cake. May 15, 2013. Recipe can be found in Nancie McDermott’s book “ Southern Cakes. 8 oz very soft cream cheese. 8 oz very soft butter. 3 cups granulated sugar. 3 cups (12 3/4 oz) all purpose flour. 1 teaspoon baking powder. Remove cake from oven.