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Baking With DynamiteA place where you can make stuff up, and it still tastes good
http://bakingwithdynamite.blogspot.com/
A place where you can make stuff up, and it still tastes good
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Baking With Dynamite | bakingwithdynamite.blogspot.com Reviews
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A place where you can make stuff up, and it still tastes good
bakingwithdynamite.blogspot.com
Baking With Dynamite: November 2008
http://bakingwithdynamite.blogspot.com/2008_11_01_archive.html
Slice of Cranberry Heaven. Posted on Monday, November 24, 2008. Well James Brown said it best. I Feel Good. Really, really, really good. Well, I don't want to get into any type of bragging mode or anything, but I have a bunch. I don't have to go to school ever, ever again. Are 8-3 and probably one of the best teams in the AFC. My workouts are going really well. I have a month of relaxing ahead of me. The holidays are coming, and thankfully, I don't get stressed out by them. Oh, I'm a doctor. Come on, you...
Baking With Dynamite: November 2009
http://bakingwithdynamite.blogspot.com/2009_11_01_archive.html
Posted on Sunday, November 29, 2009. And the Holiday season is now in FULL FORCE. I have a small Christmas tree up, greeting cards are being filled out, Pumping Iron. Is in the DVD player. (wait a minute). But I love this time year. It's like a last hurrah to get together with friends, and there is something crisp and special. In the air. Who doesn't love cookie exchanges, Bad Santa type exchanges, and a good snowball fight? I won't have any snow this year (for once). To snap or not to snap? By hand or i...
Baking With Dynamite: August 2009
http://bakingwithdynamite.blogspot.com/2009_08_01_archive.html
Accidicted to World Peace. Posted on Saturday, August 29, 2009. I think one of the coolest feelings a guy can have is the "Wow". Feeling. Do you know what I mean? It spans all different types of scenarios, but it still brings the same point across. In my short life I've come across this quite a few times. Off the top of my head, I remember feeling that way:. Done with the opposite sex. Countless Jets overtime wins. Graduating, again, and a third time. Breaking a record at the gym. I know some people don'...
Baking With Dynamite: October 2008
http://bakingwithdynamite.blogspot.com/2008_10_01_archive.html
Fitness Fun Fridays #16. Posted on Friday, October 31, 2008. Hahaha I love this time of year. I mean who doesn't like blood. And a good scare. Ok fake blood, then :) I'm not a fan of the red stuff either. I hope everyone has some cool plans and is getting ready to have a scarified safe one. Yes, I am aware that I missed last Friday. In celebration of the upcoming awesome holiday ( and impending holiday season for that matter. I mean candy is everywhere, and it understands me. If that Kit Kat. Shopping, s...
Baking With Dynamite: Gingersnaps
http://bakingwithdynamite.blogspot.com/2009/11/gingersnaps.html
Posted on Sunday, November 29, 2009. And the Holiday season is now in FULL FORCE. I have a small Christmas tree up, greeting cards are being filled out, Pumping Iron. Is in the DVD player. (wait a minute). But I love this time year. It's like a last hurrah to get together with friends, and there is something crisp and special. In the air. Who doesn't love cookie exchanges, Bad Santa type exchanges, and a good snowball fight? I won't have any snow this year (for once). To snap or not to snap? By hand or i...
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obsessedwithbaking.blogspot.com
Obsessed With Baking: Snickerdoodles
http://obsessedwithbaking.blogspot.com/2009/04/snickerdoodles.html
Thursday, April 30, 2009. 3 cups all purpose flour. 3/4 teaspoon baking soda. 1/4 teaspoon cream of tartar. 1/2 teaspoon ground nutmeg (optional). 10 tablespoons unsalted butter at cool room temperature. 1 1/2 cups plus 3 tablespoons sugar. 1 teaspoon vanilla extract. 1 tablespoon ground cinnamon. Makes about 24 cookies. April 30, 2009 at 9:35 AM. I've seen a lot of those around, they must be typically American, for I don't know them. but I will have to try them sometimes! Their name's so cool! LOL I was...
obsessedwithbaking.blogspot.com
Obsessed With Baking: Marshmallowy Chocolate Chip Peanut Butter Bars
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Thursday, September 4, 2008. Marshmallowy Chocolate Chip Peanut Butter Bars. I've probably baked a million chocolate chip cookies, going through bags of brown sugar and chocolate chips on the way, but never a cookie bar recipe. The reason? I will definitely have to make these again and try it out with another cookie recipe! Marshmallowy Chocolate Chip Peanut Butter Bars. Adapted from Erin of Prudence Pennywise. Cook`s Illustrated thick and chewy chocolate chip cookie dough recipe. 7 Cool completely in pan.
Chasing Rabbits: Two Dinner Dates
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Random attempts to bake, cook, and keep a contemporary urban lifestyle. Wednesday, August 11, 2010. So Joel was in town this past weekend and we had two amazing dinners together. I must say the things that Hawaii, Denver, and Durham cannot offer is a nice French dinner and a stroll around the Capitol at night. For dinner Saturday night we headed down to Eastern Market to eat at Monmarte. Crust - or just use your favorite pie dough recipe. 8 tblspns cold butter. 1/4 cup sour cream. 2 tsp lemon juice.
obsessedwithbaking.blogspot.com
Obsessed With Baking: Granola Bars
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Saturday, December 13, 2008. Is it possible to not like a granola bar? Granola or granola bars are definitely some of the most addicting snacks! I mean, it's practically 'healthy' right. so it doesn't matter when you've eaten so much you can't believe you've consumed 2 cups or cereal, 2.5 cups of oatmeal, 1/2 cup of peanut butter, 1/2 cup of sugar.and the list goes on! Adapted from The Savory Notebook. 3/4 cup roasted salted peanuts. 1/4 cup pumpkin seeds. 1/2 cup dried cranberries. Whisk the peanut butt...
obsessedwithbaking.blogspot.com
Obsessed With Baking: Elvis Presley's Whipping Cream Pound Cake
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Friday, March 27, 2009. Elvis Presley's Whipping Cream Pound Cake. This was one delicious pound cake! Of course, I just couldn't make this recipe without wondering why the batter had to be mixed 5 mins after everything was added! Left: beating for 5 minutes on medium high; Right: beating until flour disappeared and batter looked homogeneous. Since I made changes, it wouldn't be fair for me to review the original recipe. I was really just trying to see the difference in the 5 minute beating at the end...
obsessedwithbaking.blogspot.com
Obsessed With Baking: Smores Cookies
http://obsessedwithbaking.blogspot.com/2010/04/smores-cookies.html
Thursday, April 22, 2010. Seriously, make these now. Thanks to Kim at Lovin' From the Oven. For sharing these because they are out of this world. These had the perfect cookie texture, being crunchy on the outside with a chewy interior. They also spread out really nicely, although mine were a little thinner than I would have like. This had to be one of the yummiest tasting cookie doughs. I had to bake this before I ate it all. Too yummy to share! From Lovin From the Oven. 1 3/4 cups all purpose flour.
Chasing Rabbits: July 2010
http://chasingrabbitsdc.blogspot.com/2010_07_01_archive.html
Random attempts to bake, cook, and keep a contemporary urban lifestyle. Saturday, July 31, 2010. I can cook/eat anything I want while he's down in Durham and I'm up in DC. Muahaha. Anyway.go check him out here. I'm off to go buy myself some bourbon so I can make some peach preserves and drink some while I pickle some carrots. Subscribe to: Posts (Atom). View my complete profile. Must Reads and Favorite Sites. Keys to the Game. Lyla Berg for Lt. Governor. The Boyfriend and the food he isn't allergic to.
Chasing Rabbits: Veggies, Granola, Roasted Chicken and Tomoato in a White Wine Sauce, and World Peace Cookies
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Random attempts to bake, cook, and keep a contemporary urban lifestyle. Monday, August 23, 2010. Veggies, Granola, Roasted Chicken and Tomoato in a White Wine Sauce, and World Peace Cookies. So I haven't updated in two weeks. Sorry it has been crazy at work and Joel was up again this past weekend, which meant food adventures in DC! But let me start from last week and go in chronological order. The weekend before this past one was a new adventure for me. I made my own granola! But the real highlight was l...
Yum Ninja: I've been tagged! & French Bread
http://yumninja.blogspot.com/2008/11/ive-been-tagged-french-bread_4227.html
Wednesday, November 12, 2008. Kelly of The Pink Apron. Tagged me to share 7 random facts about myself. Being tagged just totally made my day. The rules are that you have to provide the link of the person who tagged you, and you have to tag 7 others to do the same. Anyways, on with the facts! I am 13 years old, and I am in 8th grade *shock*. After I wash my face, I put lotion on. Then I always wash my hands. I have a phobia of vomiting and also of flies. Persimmon is my favorite fruit. Pour warm water int...
Yum Ninja: Elvis Presley's Favorite Pound Cake
http://yumninja.blogspot.com/2009/01/elvis-presleys-favorite-pound-cake.html
Monday, January 19, 2009. Elvis Presley's Favorite Pound Cake. Well, its one for the money,. Two for the show,. Three to get ready,. Now go, cat, go. But dont you step on my blue suede shoes. You can do anything but lay off of my blue suede shoes! Well, you can knock me down,. Step in my face,. All over the place. Do anything that you want to do, but uh-uh,. Honey, lay off of my shoes. Dont you step on my blue suede shoes. You can do anything but lay off of my blue suede shoes. You can burn my house,.
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Baking with Cori | Watch me bake
This week on Tuesdays with Dorie we made Lemon Loaf Cake. You can find the recipe at Treats and The Beauty of Life. I made mine in my trusty cake pan, so mine isn’t really a loaf it’s a cake-cake. I added some lime zest as well as lemon zest, but the loaf came out a … Continue reading →. This week at TWD, we made Chocolate Truffle Tartlets, or in my case, a Chocolate Truffle Tart made in a cake pan. The recipe for Chocolate Truffle Tartlets from Baking with Julia can be found at A Whisk and A Spoon a...
bakingwithd
Peanut Butter Chocolate Cake Bars. I love the fall. It’s my middle sister’s birth month, the air has that crisp autumnal smell, and Thanksgiving is approaching! What a nice way to celebrate the fall and our gratitude for #pumpkinspiceseason than with family, friends, and lots of food? Do you know what you’re baking/cooking/eating for Thanksgiving? One taste and you won’t be. Peanut Butter Chocolate Cake Bars. Recipe slightly modified from Something Swanky. 1/3 cup butter, melted. 3 cups powdered sugar.
Baking With Dan – Recipes and techniques for the innovative baker
Recipes and techniques for the innovative baker. There’s nothing like a big ol’ slice of confetti cake to bring out the kid in ya! This cake is the epitome of BIRTHDAYS when frosted with my favorite Fluffy Vanilla Frosting, My Favorite Buttercream or even my ever popular Bakery Style Fudge Frosting. My favorite confetti cake recipe starts with a tender vanilla buttermilk…. Read More ». Sweet and Salty Oatmeal Cookies. My Best Gingersnap Cookies. White Chocolate Cranberry Biscotti. See More →.
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Baking With Dorie
bakingwithdynamite.blogspot.com
Baking With Dynamite
Posted on Sunday, January 10, 2010. Is kind of a crazy little guy. It's the most energy ready molecule we can eat, it plays well with other food, and especially here in the South. It's both sweet potato and tea's best friend. I was recently contacted by the big daddy of all sugar companies, Domino/C&H. And they asked me to make a sweeeet. Recipe off of their website for the holidays. They even gave me a $20 gift card. To help me pay for expenses. For the sweets. That was a very awesome day for me. Win It...
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Baking With Em&M
Skip to main content. Baking their way through school, one cookie at a time. February 18, 2018. The Ultimate Granola Bar. And as we read the ingredients, we realized how many ingredients were in each and exactly how much sugar was in each as well. M had said she and her fiancé had made their own healthy bars in the past, and not wanting to miss out on the fun, I was determined to make my own bars once we came back home! Enter the ultimate homemade bar! November 20, 2017. September 13, 2017. July 15, 2017.
Baking with Erin
I just love to bake and am trying to document some of the different things I make and am trying to make. Tuesday, June 4, 2013. I hope you take a moment and enjoy my style of camping! Links to this post. Monday, August 13, 2012. They turned out GREAT and I can't wait to make these over and over and over again! 1 c brown sugar. 1 c butter, room temperature. 1 t baking soda. 1 t baking powder. 1 1/2 t. pumpkin pie spice. 2 c old-fashioned rolled oats. 8 oz cream cheese. 1 c butter, cut into pieces. Repeat ...
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bakingwithextravirginoliveoil.com
Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado
The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.
