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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado | bakingwitholiveoil.com Reviews
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The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.
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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado | bakingwitholiveoil.com Reviews

https://bakingwitholiveoil.com

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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1

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.bakingwitholiveoil.com/recipes.html

I want to entice you into your kitchen to try some of the recipes I love to make. Many showcase two of my favorite ingredients, extra-virgin olive oil and chocolate, sometimes in the same recipe. There’s something here for every taste, both savory and sweet. Fig and Chocolate Cake with Extra-Virgin Olive Oil. Walnut Cake with Sherry and Extra-Virgin Olive Oil. With Extra-Virgin Olive Oil. Foie Gras au Chocolat. Tips for Baking with Extra-Virgin Olive Oil. Rolls with Candied Tangerine Peel.

2

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.bakingwitholiveoil.com/index.html

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

3

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.bakingwitholiveoil.com/press.html

I contributed to this article in the Brown and Toland Physicians online newsletter. See pages 4-5. Http:/ issuu.com/brownandtoland/docs/brto1404nl sf/1? The New American Olive Oil. Is reviewed in this month's issue together with an interview with me. Extra virgin olive oil buying guide. San Francisco Chronicle, August 18, 2013. To see my article (now on SFGate.com) about how to choose a bottle of extra virgin olive oil. Pioneer Award from the California Olive Oil Council. Bountiful Year for Olive Oil.

4

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.bakingwitholiveoil.com/books.html

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardcover) 2009. Here is the first book that celebrates America’s artisanal olive oil producers with profiles of growers and seventy-five tempting recipes. In addition, there are tips for choosing and storing extra-virgin olive oils, understanding the basic types of good oils, and even how to host an olive oil tasting. Confections and Treats to Create and Savor (Hardcover) 2005. Ldquo; — Alice Medrich. Celebrates the DNA of dessert...

5

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.bakingwitholiveoil.com/events.html

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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