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Caitie's Cupcakes

Thursday, 16 February 2012. Strawberry and Chocolate Ganache Mini Cucakes. 30ml Creme de Cassis. 200g self raising flour. 60g of strawberries finely chopped. Slices of strawberries to decorate. First make the chocolate ganache, heat up the cream to a boil. Add the boiling cream to chocolate, honey and butter and mix until everything is melted. Allow to cool then add the crème de cassis. Scrape down the sides of the bowl and refrigerate. Next make the cupcakes, pre-heat the oven to 180 C. Ladle the mix in...

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Caitie's Cupcakes | caitiescupcakes.blogspot.com Reviews
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Thursday, 16 February 2012. Strawberry and Chocolate Ganache Mini Cucakes. 30ml Creme de Cassis. 200g self raising flour. 60g of strawberries finely chopped. Slices of strawberries to decorate. First make the chocolate ganache, heat up the cream to a boil. Add the boiling cream to chocolate, honey and butter and mix until everything is melted. Allow to cool then add the crème de cassis. Scrape down the sides of the bowl and refrigerate. Next make the cupcakes, pre-heat the oven to 180 C. Ladle the mix in...
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Caitie's Cupcakes | caitiescupcakes.blogspot.com Reviews

https://caitiescupcakes.blogspot.com

Thursday, 16 February 2012. Strawberry and Chocolate Ganache Mini Cucakes. 30ml Creme de Cassis. 200g self raising flour. 60g of strawberries finely chopped. Slices of strawberries to decorate. First make the chocolate ganache, heat up the cream to a boil. Add the boiling cream to chocolate, honey and butter and mix until everything is melted. Allow to cool then add the crème de cassis. Scrape down the sides of the bowl and refrigerate. Next make the cupcakes, pre-heat the oven to 180 C. Ladle the mix in...

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1

Caitie's Cupcakes: September 2011

http://caitiescupcakes.blogspot.com/2011_09_01_archive.html

Monday, 19 September 2011. Dark Chocolate Raspberry Hearts. I had a little of the raspberry and dark chocolate coating left over from my dark chocolate and raspberry mini meringues. So I decided to make some heart shaped chocolates. I simply spooned the left over coating into a silicone chocolate mold and popped in the freezer for about an hour to set. Posted by Caitlin Paxton. Mini Raspberry and Dark Chocolate Meringues. This recipe is relatively easy but looks very impressive when served to your guests.

2

Caitie's Cupcakes: February 2012

http://caitiescupcakes.blogspot.com/2012_02_01_archive.html

Thursday, 16 February 2012. Strawberry and Chocolate Ganache Mini Cucakes. 30ml Creme de Cassis. 200g self raising flour. 60g of strawberries finely chopped. Slices of strawberries to decorate. First make the chocolate ganache, heat up the cream to a boil. Add the boiling cream to chocolate, honey and butter and mix until everything is melted. Allow to cool then add the crème de cassis. Scrape down the sides of the bowl and refrigerate. Next make the cupcakes, pre-heat the oven to 180 C. Ladle the mix in...

3

Caitie's Cupcakes: Mini Raspberry and Dark Chocolate Meringues

http://caitiescupcakes.blogspot.com/2011/09/mini-raspberry-and-dark-chocolate.html

Monday, 19 September 2011. Mini Raspberry and Dark Chocolate Meringues. This recipe is relatively easy but looks very impressive when served to your guests. 1 tsp vanilla extract. For the raspberry and dark chocolate coating:. First make the meringues:. Pre-heat the oven to 120 C. Whisk the egg whites and vanilla into soft peaks. Then slowly add the sugar and whisk until stiff. Using a star piping nozzle pipe small stars of meringue mix (about 4cm diameter) onto a non-stick baking sheet.

4

Caitie's Cupcakes: August 2011

http://caitiescupcakes.blogspot.com/2011_08_01_archive.html

Wednesday, 31 August 2011. Pavlovas With Rasberry Cream. These take a bit of time to cook but are very yummy. 2 tsp vanilla extract. A little butter of greasing. First make the meringues:. Pre-heat the oven to 120 C. Grease 12 of the cupcake cases with butter so they flatten and put on a baking tray. Whisk the egg whites and vanilla into soft peaks. Then slowly add the sugar and whisk until stiff. Pipe a large blob on each of the cupcake cases you prepared earlier. Bake in the oven for 1 1/2 hours. Add t...

5

Caitie's Cupcakes: October 2011

http://caitiescupcakes.blogspot.com/2011_10_01_archive.html

Monday, 17 October 2011. Pink Vanilla and Rose Cupakes. I love these because they're so pretty! 1 tsp baking powder. 1/2 tsp vanilla bean paste. A few drops of red food colouring. For the rose butter-cream topping:. 1 1/2 tsp rose essence. A few drops of red food colouring. 6 sugared rose petals. Pre-heat the oven to 180 C. Whisk together all the ingredients of the cupcakes in a large bowl until smooth. Spoon the cupcake mix into cupcake cases. Bake for about 15 mins then allow to cool. 2 tsp lemon juice.

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Wednesday, 7 September 2016. Lentil and Sweet Potato Curry. Original recipe via www.bbcgoodfood.com. 2 tbsp olive oil. 1 onion, finely chopped. 2 tbsp medium curry powder. 1 tsp cumin seeds. 1 tsp mustard seeds. 2 medium sweet potatoes, peeled and cut into bite size pieces. 500 ml vegetable stock. 1 can chopped tomatoes (400g). 1 can chickpeas (400g). 1 cup frozen peas. Bring to a boil then cover and leave to simmer for 20 minutes. Thursday, 19 May 2016. For dessert, we tried to avoid being too greedy by...

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caitiescupcakes.blogspot.com caitiescupcakes.blogspot.com

Caitie's Cupcakes

Thursday, 16 February 2012. Strawberry and Chocolate Ganache Mini Cucakes. 30ml Creme de Cassis. 200g self raising flour. 60g of strawberries finely chopped. Slices of strawberries to decorate. First make the chocolate ganache, heat up the cream to a boil. Add the boiling cream to chocolate, honey and butter and mix until everything is melted. Allow to cool then add the crème de cassis. Scrape down the sides of the bowl and refrigerate. Next make the cupcakes, pre-heat the oven to 180 C. Ladle the mix in...

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