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                  Candi Syrup, Inc. - Home | candisyrup.com Reviews

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1

News -                   Candi Syrup, Inc.

http://www.candisyrup.com/news.html

Candi Syrup, Inc. March 2016 - CSI Confections, LLC has embarked upon the largest production expansion to date. Due to our increased product line and expanded reach into Oceania and Western Europe we have purchased a 34 acre commercially zoned parcel of land north of Charlotte that will be our new campus headquarters. We expect to have the larger campus headquarters completed by January 2017. February 2016 New Product Release - CSI is proud to announce the release of two new products:. In March 2014, CSI...

2

Recipes -                   Candi Syrup, Inc.

http://www.candisyrup.com/recipes.html

Candi Syrup, Inc. Clone] Noir De Dottignies*. De Ranke XX Bitter. Clone] DeuS (Brut Des Flandres). Clone] Malheur Dark Brut*. Brew trial in progress. Malheur Dark Brut NEW! The first trial using our D-240 XX Dark Candi Syrup. Initial trial samples have proven above expectations with D-240 producing both a rich black raisin and subtle anise back palate in this very dark Champagne-like dry ale. A very memorable trial. The recipe will be posted at the end of March 2016 when aging is complete. Westmalle extr...

3

Help Docs -                   Candi Syrup, Inc.

http://www.candisyrup.com/help-docs.html

Candi Syrup, Inc. THE USE AND STORAGE OF CANDI SYRUPS. Quick reference on addition timing, late additions, and storage of candi syrups. Use and storage of candi syrups rev 1.41.pdf. SINGLE DECOCTION: HOW TO. A very useful document complete with detailed formulas for pre-determining total mash volume, decoction volume, and target temperatures based on input variables. (Has a footnote about the Westy 12 decoction method at the end). Csi doc - single decoction rev 1.4.pdf. TORRIFYING WHEAT: HOW TO. COMMON A...

4

Policies -                   Candi Syrup, Inc.

http://www.candisyrup.com/policies.html

Candi Syrup, Inc. Our syrups are sample tested in storage continuously at 60F. We guarantee the packaging and syrup quality for 6 months from time of manufacture, this assumes the product is unopened. If you receive a pouch or container that shows external signs of damage please contact your reseller. If you believe you may have received a bulk product directly from us that is defective in any way, please feel free to contact CSI directly. We will gladly take care of it.

5

Comments -                   Candi Syrup, Inc.

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Candi Syrup, Inc. I have been working on recreating my favorite beer, Gouden Carolus Carolus d'Or (either version) but was unable to do it well until I tried your candi syrup. I was surprised that it made such a difference. I am hooked for life! Thanks for making such a great product. Hi to all the Candi Syrup team! This addition to your posts would be a plus. Thanks for all your recipes and your syrups, they're amazing.". Philip Roberts, Montreal, Canada. I love these syrups! Danny Crawford, Dallas, OR.

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asheville brewer: January 2012

http://www.ashevillebrewer.com/2012_01_01_archive.html

Monday, January 30, 2012. American Sour Beer aka Lambic progress report. I have 3 different batches going right now that were fermented with 3 different "yeasts" from different bottles of funky beers. I have Jolly Pumpkin, Russian River and Oud Beersel.the Russian River and Jolly Pumpkin are 6 months old and i wanted to get them out of their plastic buckets because that lets too much oxygen through and can give some vinegary notes to the beer. Obscure Czech Lager Double Brew Day. Hops: 90 mins boil.

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The Chronicles of SNB Brewing: Westbennetteren 12 b2

http://www.snbbrewing.com/2013/02/westbennetteren-12-b2.html

Monday, February 25, 2013. I got a corded drill to help me mill. Over a year ago I set out to brew my first Belgium Quadrupel aka quad which I tongue-in-cheek called Westbennetteren 12. Not only did it become one of best beers I've brewed (in my opinion) but helped to kick off QuadFest. Along with Shawn and Daniel. If you recall from the post we had such a good time we already started planning the 2013 event. To make the date I needed to get brewing! According to my notes from QuadFest 2012. I briefly to...

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The Chronicles of SNB Brewing: Westbennetteren 12

http://www.snbbrewing.com/2012/01/westbennetteren-12.html

Tuesday, January 31, 2012. The main inspiration Westvleteren 12. I've been toying around with the idea of brewing a Belgian nah Trappist-style quad since I first tried Shawn's. It was a pretty eye opening experience for me. I was still under an anti-Belgian-style beer kick due largely to my own lack of understanding of what. That day came during my late night beer session for My Funky Brother Brett. Daniel then became inspired to brew his own version for his 2012 Anarchy Ale called Westy Southwest. They'...

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The Bottomless Pint: June 2013

http://bottomlesspint.blogspot.com/2013_06_01_archive.html

Spreading faith through fermentation since 2011 . because man does not live by beer alone! Tuesday, June 11. Homebrew VIII: Brunch Stout. Thought I’d share a quick review of my latest brew, Northern Brewer’s Brunch Stout. From an extract kit. It’s the first beer I’ve kegged, and the most complex kit I’ve brewed – and while I’m enjoying it thoroughly, I would do a few things differently next time. Second, in addition to a massive amount of specialty grains and a pound of Belgian Candi Syrup. Friday, June 7.

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Cervezomicón | El secreto está en la malta | Página 2

https://cervezomicon.wordpress.com/page/2

El secreto está en la malta. Ir al contenido principal. Ir al contenido secundario. Curso de Cerveza Casera. Entradas más nuevas →. MeadNatic Blog en castellano sobre elaboración seria de hidromiel casero. 4 mayo, 2016. Porque no solo de cerveza vive el hombre, a partir de ahora también vamos a dar visibilidad a otra bebida milenaria, el hidromiel, mediante la colaboración activa en otro blog dedicado a la divulgación de material útil para la elaboración de dicha bebida. El blog se llama MeadNatic. Y que...

holzbrew.blogspot.com holzbrew.blogspot.com

HolzBrew, For the Love of Craft: February 2013

http://holzbrew.blogspot.com/2013_02_01_archive.html

HolzBrew, For the Love of Craft. Tuesday, February 26, 2013. Roughly once a year I stumble across a Westmalle Dubbel at the store, a bar, or at a friend's house and I remember just how darn a great dubbel can be. The Dubbel style beer was orginated in the 1850s at Westmalle Abbey. Westmalle Abbey is a trappist brewery (i.e. monks! Region of the province of. Belgium). The style can best be described as a smooth and creamy delicious malt-bomb. The technical BJCP description can be found here. Lately, I've ...

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Candi's World

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Candisx's blog - Tu es une étoile filante qui traverse le ciel, avec dans son sillage une traînée d'Étincelles. - Skyrock.com

More options ▼. Subscribe to my blog. Peu importe ce qu’on pourra vous dire, les mots et les idées peuvent changer le monde. Ne me laisse pas tomber (Fairy Tail - Ending 18). Blog en reconstruction, sommaire indisponible. BLOG EN PAUSE. Sunday, 08 January 2017 at 4:08 AM. Created: 24/08/2016 at 4:03 AM. Updated: 08/01/2017 at 6:16 AM. Tu es une étoile filante qui traverse le ciel, avec dans son sillage une traînée d'Étincelles. You can not see the blog of Candisx because you are not friends.

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                  Candi Syrup, Inc. - Home

Candi Syrup, Inc. What a wonderful flavor! The aroma permeated my brewery after I added it. The wort at the end of the boil carried that flavor through. I'm really looking forward to this batch and to trying your other products. You have a killer product that brewers shouldn't miss out on.". D-180 is a very dark. Premium Candi Syrup for the most authentic Belgian style Quads and Dubbels. Rich dark premium Candi Syrup. By far the most universal Candi Syrup. Brun Foncé is the. Welcome to Candi Syrup, Inc.

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