cheffu.blogspot.com

簡易健康佳餚

The English version of this blog is. Wednesday, November 17, 2010. See the English version. 6個去皮去骨的雞大腿部份, 蔥段(3支),薑片(6片),一個雞湯罐頭 (約兩杯),紹興酒2/3杯. 把雞湯煮開, 放進雞大腿, 蔥段,薑片, 半蒸半煮至剛剛好熟約7-10分鐘,不要蒸煮得過頭.把雞取出,把雞湯放在一個容器裡備用. 等雞和雞湯冷卻後,把紹興酒加入一杯的雞湯裡,混合好,嚐一下,如有必要,可再加些鹽或酒,這是浸泡雞的汁液,它的味道應該和你希望醉雞應該有的味道一樣. 浸泡雞的汁液裡的雞湯和酒的比例約為3:2,酒量隨各人口味,可或多或少的調整.至於浸泡雞的汁液的份量,應視雞的份量而調整,準則是雞塊應該完全浸在汁液裡. 雞的任何部份,有皮或有骨的都可以做成醉雞,不一定要用去皮去骨的雞腿,用雞的什麼部位,完全視各人喜好和健康顧慮而定.訣竅是不要把雞蒸煮得過頭. Monday, November 15, 2010. Please click here for the English version. 豆芽菜, 燙熟, 1杯.

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簡易健康佳餚 | cheffu.blogspot.com Reviews

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The English version of this blog is. Wednesday, November 17, 2010. See the English version. 6個去皮去骨的雞大腿部份, 蔥段(3支),薑片(6片),一個雞湯罐頭 (約兩杯),紹興酒2/3杯. 把雞湯煮開, 放進雞大腿, 蔥段,薑片, 半蒸半煮至剛剛好熟約7-10分鐘,不要蒸煮得過頭.把雞取出,把雞湯放在一個容器裡備用. 等雞和雞湯冷卻後,把紹興酒加入一杯的雞湯裡,混合好,嚐一下,如有必要,可再加些鹽或酒,這是浸泡雞的汁液,它的味道應該和你希望醉雞應該有的味道一樣. 浸泡雞的汁液裡的雞湯和酒的比例約為3:2,酒量隨各人口味,可或多或少的調整.至於浸泡雞的汁液的份量,應視雞的份量而調整,準則是雞塊應該完全浸在汁液裡. 雞的任何部份,有皮或有骨的都可以做成醉雞,不一定要用去皮去骨的雞腿,用雞的什麼部位,完全視各人喜好和健康顧慮而定.訣竅是不要把雞蒸煮得過頭. Monday, November 15, 2010. Please click here for the English version. 豆芽菜, 燙熟, 1杯.

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1 簡易健康佳餚

2 announcement message

3 here

4 這個食譜是根據田世璞的書留學生食譜裡的醉雞食譜改良的

5 把雞切小塊浸在調好的汁液裡一天後就可吃了

6 營養事實

7 雞肉是很好的蛋白質來源

8 烹飪小秘訣

9 posted by

10 cheffu

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簡易健康佳餚,announcement message,here,這個食譜是根據田世璞的書留學生食譜裡的醉雞食譜改良的,把雞切小塊浸在調好的汁液裡一天後就可吃了,營養事實,雞肉是很好的蛋白質來源,烹飪小秘訣,posted by,cheffu,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,醉雞湯麵加芥藍苗和豆芽菜,這是善用醉雞,醉雞湯汁 1杯,傅大廚的燉蔬菜,牛肉湯粥

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簡易健康佳餚 | cheffu.blogspot.com Reviews

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The English version of this blog is. Wednesday, November 17, 2010. See the English version. 6個去皮去骨的雞大腿部份, 蔥段(3支),薑片(6片),一個雞湯罐頭 (約兩杯),紹興酒2/3杯. 把雞湯煮開, 放進雞大腿, 蔥段,薑片, 半蒸半煮至剛剛好熟約7-10分鐘,不要蒸煮得過頭.把雞取出,把雞湯放在一個容器裡備用. 等雞和雞湯冷卻後,把紹興酒加入一杯的雞湯裡,混合好,嚐一下,如有必要,可再加些鹽或酒,這是浸泡雞的汁液,它的味道應該和你希望醉雞應該有的味道一樣. 浸泡雞的汁液裡的雞湯和酒的比例約為3:2,酒量隨各人口味,可或多或少的調整.至於浸泡雞的汁液的份量,應視雞的份量而調整,準則是雞塊應該完全浸在汁液裡. 雞的任何部份,有皮或有骨的都可以做成醉雞,不一定要用去皮去骨的雞腿,用雞的什麼部位,完全視各人喜好和健康顧慮而定.訣竅是不要把雞蒸煮得過頭. Monday, November 15, 2010. Please click here for the English version. 豆芽菜, 燙熟, 1杯.

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cheffu.blogspot.com

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簡易健康佳餚: 醉雞湯麵加芥藍苗和豆芽菜

http://cheffu.blogspot.com/2010/11/blog-post_15.html

The English version of this blog is. Monday, November 15, 2010. Please click here for the English version. 湯汁的一種方法 - 做湯麵吃.做起來很簡單,基本上是把各成份分別煮熟,燙熟,或熱透,再把各成份混合即可. 通常我會加等量的水稀釋醉雞湯汁. 芥藍苗, 燙熟, 6-8株. 豆芽菜, 燙熟, 1杯. Subscribe to: Post Comments (Atom). 修補羊毛衣物的妙法 - 促進環保有力 Woolfiller - a green invention this year! Banana pancake - the healthiest version. View my complete profile. Picture Window theme. Powered by Blogger.

2

簡易健康佳餚: 牛肉湯粥

http://cheffu.blogspot.com/2010/11/blog-post_03.html

The English version of this blog is. Wednesday, November 3, 2010. Please click here for the English version. 我用燜燒鍋做的紅燒牛肉和湯泡飯,再加一點綠色疏菜, 又是一頓好吃營養的晚飯. Subscribe to: Post Comments (Atom). 修補羊毛衣物的妙法 - 促進環保有力 Woolfiller - a green invention this year! Banana pancake - the healthiest version. View my complete profile. Picture Window theme. Powered by Blogger.

3

簡易健康佳餚: 探訪台北的吃

http://cheffu.blogspot.com/2010/10/blog-post_27.html

The English version of this blog is. Wednesday, October 27, 2010. Please click here for the English version. 九月中回台北前,我就大致決定這次在台北時不要花太多時間做飯,因為這次在台北停留的時間很短 - 只有四星期,我想把時間留著多陪陪爸爸, 不要花在廚房裡. 九月十七日我們到達台北後的第一個星期,台北的天氣還是很溼熱,我們的廚房又沒有冷氣,份外顯得我不做飯的策略是很明智的. 這一趟台北行變成了"探訪台北的吃"的旅程.我們和親戚朋友們試了好幾家不錯的餐廳,平日我們也探訪住家附近的許多小吃店. 對我來說,不管是到餐廳用餐或是從小吃店買東西回來吃,都要完成下列五個步驟. 評論菜餚的好壞, 如果菜好,試著研究廚師的訣竅 - 是材料的組合很特別? 記錄我們對菜餚的評論和經驗, 以便將來可以在這部落格發表文章. 有時為了收集比較完全的資料或拍照, 我必須到一個餐廳或小吃店好幾次. 寬心園精緻蔬食 Easy House Vegetarian Cuisin. View my complete profile.

4

簡易健康佳餚: 紅燒牛肉和湯 - 用燜燒鍋做的

http://cheffu.blogspot.com/2010/11/blog-post.html

The English version of this blog is. Monday, November 1, 2010. Please click here for the English version. 用燜燒鍋做的牛肉很嫩,味道卻仍然保留在牛肉裡.這個做法結果會有三杯美味的牛肉湯. 牛肉和湯正好可做紅燒牛肉麵. 這道菜的缺點是太好吃了,讓人欲罷不能. 牛腱, 約 2 磅, 切成約1.5 英吋厚的片狀. 紹興酒, 1/2 杯. 蕃茄, 3個, 切成粒狀. 把內鍋放在爐子上,半蓋著,煮5 分鐘;. 把內鍋放進燜燒鍋的外鍋, 蓋好;. 把內鍋放在爐子上,半蓋著,再煮5 分鐘;. 把內鍋再放回燜燒鍋的外鍋裡, 蓋好;. Subscribe to: Post Comments (Atom). 修補羊毛衣物的妙法 - 促進環保有力 Woolfiller - a green invention this year! Banana pancake - the healthiest version. View my complete profile.

5

簡易健康佳餚: 醉雞

http://cheffu.blogspot.com/2010/11/blog-post_17.html

The English version of this blog is. Wednesday, November 17, 2010. See the English version. 6個去皮去骨的雞大腿部份, 蔥段(3支),薑片(6片),一個雞湯罐頭 (約兩杯),紹興酒2/3杯. 把雞湯煮開, 放進雞大腿, 蔥段,薑片, 半蒸半煮至剛剛好熟約7-10分鐘,不要蒸煮得過頭.把雞取出,把雞湯放在一個容器裡備用. 等雞和雞湯冷卻後,把紹興酒加入一杯的雞湯裡,混合好,嚐一下,如有必要,可再加些鹽或酒,這是浸泡雞的汁液,它的味道應該和你希望醉雞應該有的味道一樣. 浸泡雞的汁液裡的雞湯和酒的比例約為3:2,酒量隨各人口味,可或多或少的調整.至於浸泡雞的汁液的份量,應視雞的份量而調整,準則是雞塊應該完全浸在汁液裡. 雞的任何部份,有皮或有骨的都可以做成醉雞,不一定要用去皮去骨的雞腿,用雞的什麼部位,完全視各人喜好和健康顧慮而定.訣竅是不要把雞蒸煮得過頭. Subscribe to: Post Comments (Atom). Banana pancake - the healthiest version.

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cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: April 2011

http://cheffu2.blogspot.com/2011_04_01_archive.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Sunday, April 24, 2011. Sweet potato and millet porridge 地瓜小米粥. Links to this post. 臘味炒蒜苔 Saut...

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: January 2012

http://cheffu2.blogspot.com/2012_01_01_archive.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Friday, January 6, 2012. Banana pancake - the healthiest version. Ingredients (make 8) :.

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: Getting ready for our Paris trip

http://cheffu2.blogspot.com/2011/12/getting-ready-for-our-paris-trip.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Friday, December 9, 2011. Getting ready for our Paris trip. Subscribe to: Post Comments (Atom).

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: 蘑菇豆腐Sautéed tofu with portobello mushrooms

http://cheffu2.blogspot.com/2011/12/sauteed-tofu-with-portobello-mushrooms.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Thursday, December 22, 2011. 蘑菇豆腐Sautéed tofu with portobello mushrooms.

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: "每天做一個新菜"計劃的回顧以及未來的計劃 "One new dish a day!" - a review.. and what next?

http://cheffu2.blogspot.com/2010/09/one-new-dish-day-review-and-what-next.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Saturday, September 18, 2010. 每天做一個新菜"計劃的回顧以及未來的計劃 "One new dish a day! Project has ended on S...

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: Banana pancake - the healthiest version

http://cheffu2.blogspot.com/2012/01/banana-pancake-healthiest-version.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Friday, January 6, 2012. Banana pancake - the healthiest version. Ingredients (make 8) :.

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: Red bean pancakes豆沙薄煎餅

http://cheffu2.blogspot.com/2010/09/red-bean-pancakes.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Sunday, September 12, 2010. This red bean pancake is very delicious! All-purpose flour, 1 cup.

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: December 2010

http://cheffu2.blogspot.com/2010_12_01_archive.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Saturday, December 25, 2010. Making vegetarian balls or patties 自製素丸,素餅. Water, 1 cup. Wednesd...

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: Exploring Taipei's eats - How did I prepare simple, healthy and delicious meals during my last trip to Taipei?

http://cheffu2.blogspot.com/2010/10/how-did-i-prepare-simple-healthy-and.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Wednesday, October 27, 2010. We arrived at Taipei on September 17, 2010. Pick the store or the...

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚: My dishes on the Christmas Eve, 2011

http://cheffu2.blogspot.com/2011/12/my-dishes-on-christmas-eve.html

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Saturday, December 24, 2011. My dishes on the Christmas Eve, 2011. My mother had taught me to ...

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簡易健康佳餚

The English version of this blog is. Wednesday, November 17, 2010. See the English version. 6個去皮去骨的雞大腿部份, 蔥段(3支),薑片(6片),一個雞湯罐頭 (約兩杯),紹興酒2/3杯. 把雞湯煮開, 放進雞大腿, 蔥段,薑片, 半蒸半煮至剛剛好熟約7-10分鐘,不要蒸煮得過頭.把雞取出,把雞湯放在一個容器裡備用. 等雞和雞湯冷卻後,把紹興酒加入一杯的雞湯裡,混合好,嚐一下,如有必要,可再加些鹽或酒,這是浸泡雞的汁液,它的味道應該和你希望醉雞應該有的味道一樣. 浸泡雞的汁液裡的雞湯和酒的比例約為3:2,酒量隨各人口味,可或多或少的調整.至於浸泡雞的汁液的份量,應視雞的份量而調整,準則是雞塊應該完全浸在汁液裡. 雞的任何部份,有皮或有骨的都可以做成醉雞,不一定要用去皮去骨的雞腿,用雞的什麼部位,完全視各人喜好和健康顧慮而定.訣竅是不要把雞蒸煮得過頭. Monday, November 15, 2010. Please click here for the English version. 豆芽菜, 燙熟, 1杯.

cheffu.de

Cheffu.de

cheffu2.blogspot.com

Simple healthy delicious! 簡易健康佳餚

Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook. 1 Exploring Taipei's eats. During my last Taipei trip. One new dish a day! Friday, January 6, 2012. Banana pancake - the healthiest version. Ingredients (make 8) :.

cheffucious.com

Trivia Test | Just another WordPress site

September 16, 2014. Of 1 questions completed. You have already completed the quiz before. Hence you can not start it again. You must sign in or sign up to start the quiz. You have to finish following quiz, to start this quiz:. You have reached 0. Points, ( 0. Is this a test? Just another WordPress site. Proudly powered by WordPress.

cheffuentetaja.com

www.cheffuentetaja.com

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cheffuller.com

Chef John Fuller Official Site