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Chef Rivera's Blog | My Culinary Journey

My Culinary Journey

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Chef Rivera's Blog | My Culinary Journey | chefrivera.wordpress.com Reviews
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My Culinary Journey
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3 the final three
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Chef Rivera's Blog | My Culinary Journey | chefrivera.wordpress.com Reviews

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My Culinary Journey

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1

Luquillo Kioskos | Chef Rivera's Blog

https://chefrivera.wordpress.com/2010/02/07/luquillo-kioskos

Chef Rivera's Blog. The CulinaryCorp San Juan team. After a morning of enjoying the coolness of the rainforest we stopped at Chef Silvio’s Inlaw’s place which sits on Beach Fortuna. He introduced us to his family and then we walked to where the Rio Grande, which flows from El Yunque, meets the Ocean. Responses to “Luquillo Kioskos”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). El Buren de Lula.

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February | 2010 | Chef Rivera's Blog

https://chefrivera.wordpress.com/2010/02

Chef Rivera's Blog. The CulinaryCorp San Juan team. Archive for February, 2010. Last night the three of us joined Viviana and we went to Franco’s home in Condado. He welcomed us, introduced some of his friends and prepared a great dinner as well as some great wines (of course). The evening was a great way to end the day; great food and drink, and great People. Today Simone, Aran and I go our separate ways. Aran will be returning to Boston later today and getting ready for a trip he has scheduled to Europe.

3

THE FINAL THREE | Chef Rivera's Blog

https://chefrivera.wordpress.com/2010/02/08/the-final-three

Chef Rivera's Blog. The CulinaryCorp San Juan team. Last night the three of us joined Viviana and we went to Franco’s home in Condado. He welcomed us, introduced some of his friends and prepared a great dinner as well as some great wines (of course). The evening was a great way to end the day; great food and drink, and great People. Today Simone, Aran and I go our separate ways. Aran will be returning to Boston later today and getting ready for a trip he has scheduled to Europe. Looking forward to meetin...

4

January | 2010 | Chef Rivera's Blog

https://chefrivera.wordpress.com/2010/01

Chef Rivera's Blog. The CulinaryCorp San Juan team. Archive for January, 2010. Evening Dinner in Cayey at Viviana’s Parents. Balls stuffed with meat). Then there were fried plantains, arroz con gandules, chicken stew, white rice, pasteles, roast pork and candied yellow plantains. To finish it off. Tembleque (resembles a panna cotta) and some island black coffee. Great Food, Hosts, Chefs, Convo, and Drink! A great kick off to an incredible week! Believe me when I say Yum Yum! At Home……. So today is the da...

5

On the road again…… | Chef Rivera's Blog

https://chefrivera.wordpress.com/2010/02/07/on-the-road-again

Chef Rivera's Blog. The CulinaryCorp San Juan team. On the road again……. The Culinary Team split up today. Some flew back to their hometowns and a few of us stayed behind to enjoy some of the island. We are on the way now to the rainforest, EL YUNQUE. The forest hosts the best hiking trails on the Island. There are more than two dozen miles of trails. The highest peak, El Toro Peak, is 3500 feet. Response to “On the road again……”. Feed for this Entry. February 8, 2010 at 3:28 am. Enter your comment here.

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Tiempo Libre en Galicia. C/ Enlace Parque nr 7 15900 PADRON. Tel 00 34 981 810 413 981 811 454. Fax 00 34 981 811 454. Web www.chefrivera.com. De 13:00 a 16:00 y de 21:00 a 23:00. LAS NOCHES DEL DOMINGO , LUNES Y FESTIVOS. De 7:30 a 23:00. LAS NOCHES DEL DOMINGO , LUNES Y FESTIVOS. Abierto todo el año. Nuestro restaurante está especializado en platos tradicionales con un toque de modernidad. Toda la carta se elabora con ingredientes de mercado seleccionados. Disponemos de una carta estacional.

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Chef Rivera's Blog | My Culinary Journey

Chef Rivera's Blog. The CulinaryCorp San Juan team. Last night the three of us joined Viviana and we went to Franco’s home in Condado. He welcomed us, introduced some of his friends and prepared a great dinner as well as some great wines (of course). The evening was a great way to end the day; great food and drink, and great People. Today Simone, Aran and I go our separate ways. Aran will be returning to Boston later today and getting ready for a trip he has scheduled to Europe. Looking forward to meetin...

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