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International Cuisine with Chef Tefs

Tuesday, February 23, 2010. Australia Part 1, Lilli Pilli Kangaroo Chili.meat pie? Rosella, Desert Quandong Jam, Davidson's Plum with Macadamia nut and the Lilli Pilli (Riberry) Conserve. Finger lime curd and marmalade. Market on the Rocks. Two jugs and an boomerang. A croc sandwich at Manly beach.tastes like chicken, but this one was over cooked! So now I had to try making this. The ingredients and tools for my Lilli Pilli Kangaroo Green Chili. The original recipe did not start out not as a contender fo...

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International Cuisine with Chef Tefs | cheftefs.blogspot.com Reviews

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Tuesday, February 23, 2010. Australia Part 1, Lilli Pilli Kangaroo Chili.meat pie? Rosella, Desert Quandong Jam, Davidson's Plum with Macadamia nut and the Lilli Pilli (Riberry) Conserve. Finger lime curd and marmalade. Market on the Rocks. Two jugs and an boomerang. A croc sandwich at Manly beach.tastes like chicken, but this one was over cooked! So now I had to try making this. The ingredients and tools for my Lilli Pilli Kangaroo Green Chili. The original recipe did not start out not as a contender fo...

<META> KEYWORDS

1 kangaroo green chili

2 real chicken stock

3 galangal southeast asian

4 roo green chili

5 reserve to preserve

6 meat pie

7 posted by

8 chef tefs

9 3 comments

10 1 comment

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kangaroo green chili,real chicken stock,galangal southeast asian,roo green chili,reserve to preserve,meat pie,posted by,chef tefs,3 comments,1 comment,my first ever,2 comments,followers,subscribe to,posts,atom,all comments,favorite links,slow food

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International Cuisine with Chef Tefs | cheftefs.blogspot.com Reviews

https://cheftefs.blogspot.com

Tuesday, February 23, 2010. Australia Part 1, Lilli Pilli Kangaroo Chili.meat pie? Rosella, Desert Quandong Jam, Davidson's Plum with Macadamia nut and the Lilli Pilli (Riberry) Conserve. Finger lime curd and marmalade. Market on the Rocks. Two jugs and an boomerang. A croc sandwich at Manly beach.tastes like chicken, but this one was over cooked! So now I had to try making this. The ingredients and tools for my Lilli Pilli Kangaroo Green Chili. The original recipe did not start out not as a contender fo...

INTERNAL PAGES

cheftefs.blogspot.com

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International Cuisine with Chef Tefs: Australia Part 1, Lilli Pilli Kangaroo Chili.....meat pie?

http://cheftefs.blogspot.com/2010/02/australia-part-1-lilli-pilli-kangaroo.html

Tuesday, February 23, 2010. Australia Part 1, Lilli Pilli Kangaroo Chili.meat pie? Rosella, Desert Quandong Jam, Davidson's Plum with Macadamia nut and the Lilli Pilli (Riberry) Conserve. Finger lime curd and marmalade. Market on the Rocks. Two jugs and an boomerang. A croc sandwich at Manly beach.tastes like chicken, but this one was over cooked! So now I had to try making this. The ingredients and tools for my Lilli Pilli Kangaroo Green Chili. The original recipe did not start out not as a contender fo...

2

International Cuisine with Chef Tefs: February 2010

http://cheftefs.blogspot.com/2010_02_01_archive.html

Tuesday, February 23, 2010. Australia Part 1, Lilli Pilli Kangaroo Chili.meat pie? Rosella, Desert Quandong Jam, Davidson's Plum with Macadamia nut and the Lilli Pilli (Riberry) Conserve. Finger lime curd and marmalade. Market on the Rocks. Two jugs and an boomerang. A croc sandwich at Manly beach.tastes like chicken, but this one was over cooked! So now I had to try making this. The ingredients and tools for my Lilli Pilli Kangaroo Green Chili. The original recipe did not start out not as a contender fo...

3

International Cuisine with Chef Tefs: A little background on this Australian trip

http://cheftefs.blogspot.com/2010/01/little-background-on-this-australian.html

Saturday, January 30, 2010. A little background on this Australian trip. Greg - Glad to hear you have arrived in Sydney. It truely was serendipity how this whole trip came together for you. We will all be watching and waiting for the daily posts and the photos. Susan. January 31, 2010 at 11:42 AM. Subscribe to: Post Comments (Atom). Le Cordon Bleu Chicago. View my complete profile. A little background on this Australian trip. What is this blog about?

4

International Cuisine with Chef Tefs: January 2010

http://cheftefs.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. A little background on this Australian trip. Links to this post. Monday, January 25, 2010. What is this blog about? Stories of people and places from around the world. Indigenous or unique ingredients and their path and inpact on the development of cuisines. Where to find these ingredients and the International markets. Description of taste, texture, color and characteristics of the ingredient so that proper cooking techniques are applied. My first stop. Sydney Australia!

5

International Cuisine with Chef Tefs: What is this blog about? My first ever...

http://cheftefs.blogspot.com/2010/01/australia-here-i-come.html

Monday, January 25, 2010. What is this blog about? Stories of people and places from around the world. Indigenous or unique ingredients and their path and inpact on the development of cuisines. Where to find these ingredients and the International markets. Description of taste, texture, color and characteristics of the ingredient so that proper cooking techniques are applied. Methods of preparation, cooking techniques from the country of origin. My first stop. Sydney Australia! January 28, 2010 at 5:42 PM.

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