chowringhee.in

jessicaerinjarrell.blogspot.com

Oregon Transplant: Sour Cream and Chicken Enchiladas

http://jessicaerinjarrell.blogspot.com/2015/08/sour-cream-and-chicken-enchiladas.html

An Oregon Girl Taking a Bite Out of Kentucky. Wednesday, August 12, 2015. Sour Cream and Chicken Enchiladas. I am a friggin' mess today. For whatever reason (I suspect because the little bro left, sad) I've woken up out of sorts. You know, just one of those days where you drag your butt from bed only to start blubbering over your cup of coffee? Yeah, today is one of those days. Girls, I know we all have em'. What is with customer service in this area of the country? My Cheese Enchiladas with Chili Gravy.

cookingwithmanuela.blogspot.com

Cooking with Manuela: List of Recipes

http://cookingwithmanuela.blogspot.com/p/recipes-list.html

Quick and Easy Italian Recipes, Cooking Tips and More. Get Inspired and Get Creative! Arancini Rice Balls with Mozzarella and Ham. Baked Bread Cups with Eggs and Pancetta. Bocconcini di Caprese - Caprese Bites. Bruschetta with Grilled Zucchini and Tomatoes. Frittata Cups with Zucchini. Ham, Cheese and Mashed Potatoes Rolls. Pinwheels with Prosciutto and Spinach. Puff Pastry Cups with Artichokes and Pancetta. Shrimps over Creamy Polenta. Smoked Salmon-Asparagus Egg Cups. Bread, Pizza and Sandwiches:.

wahsushkitchen.blogspot.com

WahSush Kitchen: Chawal ki roti(chilka roti)(Rice pan chapati)

http://wahsushkitchen.blogspot.com/2013/05/chawal-ki-rotichilka-rotirice-pan.html

Thursday, May 2, 2013. Chawal ki roti(chilka roti)(Rice pan chapati). Here is the recipe, hope you like this roti recipe from jharkhand,India. Yields- 8 medium size roti. Preparation time- 2 minutes (Grinding). Cooking time- 1and 1/2 minutes(each roti). Rice(Arwa chawal) - 300g. Soak the rice and chana dal overnight or for minimum 5 to 4 hours. Drain the water and then grind this into fine paste by adding little water. Once you have grinded the rice and chana dal,add salt as per taste. Season with salt .

faseelanoushad.blogspot.com

GOOD FOOD ENDS WITH GOOD TALK: Bread Pockets

http://faseelanoushad.blogspot.com/2015/07/bread-pockets.html

Recipe Index With Images. Monday, July 6, 2015. Chicken: 1 ½ cups (cooked and shredded). Coriander leaves chopped: 3tbsp. Turmeric powder: a pinch. Pepper powder: ¼ tsp. Garam Masala: ¼ tsp. Heat oil in a pan and add chopped onion. Saute for a while and add green chilli, chopped turmeric powder, pepper powder and garam masala. Add salt and shredded chicken. Stir and close and low the flame and cook for 5minutes. Then add coriander leaves and switch off the flame. Take the bread crumbs and keep aside.

foodforthoughtindia.blogspot.com

Food for Thought: Looking to whip up some delicious food?

http://foodforthoughtindia.blogspot.com/2011/07/looking-to-whip-up-some-delicious-food.html

A bespoke catering and party planning outfit, providing delicious food as well as complete party-planning services from decor, theme, invitations and menu creation. Sunday, July 17, 2011. Looking to whip up some delicious food? If you want to whip up some lovely food on your own at home, take a look at my other blog www.brownsahiba.blogspot.com. But that shouldn't stop you from picking up the phone and giving us a call to order in a fabulous meal for you and your family and friends. 4 March 2014 at 18:26.

pinoyfoodrecipe.blogspot.com

Pinoy Food Recipes: Adobong Pusit sa Gata (Squid Adobo with Coconut Cream)

http://pinoyfoodrecipe.blogspot.com/2015/02/pusit-adobo-sa-gata-adobong-pusit-with.html

Adobong Pusit sa Gata (Squid Adobo with Coconut Cream). One of the favorite food of Filipinos is Pusit. Or Squid in English. It can be grilled, and cooked in different ways, like Adobo. If you are a Filipino or a Filipino food lover then you know what's adobo. This time, let me tell you how you can cook Adobong Pusit with Coconut Cream. The way I've prepared it. These are the ingredients that I've used for this dish:. Half Kilo of Squid. 1 medium size onion. About 6 cloves of garlic (I love garlic).

girlcookart.blogspot.com

Girl Cook Art: Chinese Hakka Noodles and the "Sauce"

http://girlcookart.blogspot.com/2012/05/chinese-hakka-noodles-and-sauce.html

A site about my love for food,art and life in general.Life is so creative.and thus so beautiful! Chinese Hakka Noodles and the "Sauce". The "Sauce that goes into the dish is what makes me proud. This recipe is marked with 5 stars in my personal cookbook (I'm sure you will love 'em as much) which is a modified (read : better) version of the magazine recipe that rarely ever fails on me. What you will need -. Chinese Hakka Noodles Recipe. Chinese Hakka Noodles - 1 packet (I use Ching's Noodles). Fill half a...

sidra-amjed.blogspot.com

My Passion For Cooking: Chicken Manchurian With Fried Rice

http://sidra-amjed.blogspot.com/2011/07/chicken-manchurian-with-fried-rice.html

Friday, 15 July 2011. Chicken Manchurian With Fried Rice. I tried this recipe of Chicken Manchurian for the first time today. It turned out really delicious! Chicken : 1/2 kg boneless and cubed. Flour : 1 tbsp. Cornflour : 1 tbsp. Black pepper : 1/2 tsp. Red chilli flakes : 1/2 tsp. Soy Sauce : 1 tsp. Oil : 2-3 tbsp. Ginger : 1tsp (crushed). Garlic : 1 tsp (crushed). Sweet chilli sauce : 3 tbsp (u can use store bought or u can make ur own, the recipe is at the end of this post). Tomato ketchup : 4 tbsp.

hephziskitchen.blogspot.com

From my kitchen....: Edamame salad

http://hephziskitchen.blogspot.com/2015/03/edamame-salad.html

Thursday, March 12, 2015. Sounds like a strange bean. Many of us aren't aware that, it's nothing but soya bean, when it is young. They harvest it before it hardens and turns into soya bean. It is mostly cultivated in Asian countries but became quite popular in the western world. It is available in the market either fresh or frozen. Edamame is rich in Carbohydrate, protein, dietary fibre and other essential nutrients. Edamame - salted and Boiled or steamed. Cherry tomato- washed and cut in half. I thank e...

tandriantastytidbits.blogspot.com

~Tasty Tidbits~: Polynesian Chicken

http://tandriantastytidbits.blogspot.com/2013/05/polynesian-chicken.html

Monday, May 13, 2013. I really enjoyed this dish! Not only was it super easy, but the flavor was delightful! I served my chicken over white jasmine rice and it was very tasty! 4 chicken breasts, boneless, skinless (about 1.5 pounds), cut into 2" cubes. I used chicken thighs). 1 red bell pepper, cored and seeded, sliced into 1" strips. 1 (20 ounce) can pineapple chunks, in natural juice. 2 tablespoons lite soy sauce. I used regular La Choy soy sauce). 1 clove garlic, minced. Posted by Tasty Tidbits. Subsc...