chowringheerajendranagar.com

annasouthpole.blogspot.com

Anna @ the South Pole: Scenic sampling!

http://annasouthpole.blogspot.com/2014/11/scenic-sampling.html

Tuesday, November 4, 2014. Today we sampled the waters close to the western Antarctic Peninsula. We did not find much phytoplankton, but it sure was pretty! And we saw a school of penguins porpoising around, my first of this cruise. Later in the evening some lucky researchers took the zodiac out to get some samples of sea ice, sea ice algae, and krill that is eating the sea ice algae. This was one of the most beautiful days I have ever experienced in Antarctica! November 27, 2014 at 3:32 PM.

englishmaninangola.blogspot.com

An Englishman in Angola: Africa Day 2014

http://englishmaninangola.blogspot.com/2014/05/africa-day-2014.html

An Englishman in Angola. Photos and experiences from Malongo Camp, Cabinda, Angola. It was World Africa day last Monday so we did our annual African dinner, with what has now become a regular feature, the Dance troop from Cabinda. September 4, 2015 at 7:11 AM. Wow all the information is so good.nice blog. Chowirnghee Lane Rajendra Nagar. Subscribe to: Post Comments (Atom). Angolas biggest EVER cake and Olympic Theme Night. Well here it is! Easter and the giant Hot cross bun! Surf and Turf 2014. Hotel Mal...

umekitchen.blogspot.com

Ume's Kitchen: Baked Lemon Chicken Kebab

http://umekitchen.blogspot.com/2015/07/chicken-kebab.html

Wednesday, 29 July 2015. Baked Lemon Chicken Kebab. I had followed the recipe from Hangla Hesel Food Magazine. Boneless chicken pieces ( medium sized cube pieces. Grated garlic -1 ½ tbsp. Grated lemon rind of 1( Gandharaj. Crushed black pepper-1/2 tsp. Red Kashmiri chili powder-1/2 tsp. Lemon juice -1 no. Barbeque sauce-1/2 tsp.Honey-1 tsp. White oil (for brushing)-2 tsp. Wooden skewer- as required. Onion cut into cubes- 1 big sized. Capsicum cut into cube-1 medium sized. Kolkata Food Bloggers (KFB).

polishclassiccooking.com

Polish Classic Cooking: Delicious Polish Summer Salads

http://www.polishclassiccooking.com/2015/07/delicious-polish-summer-salads.html

Thursday, July 16, 2015. Delicious Polish Summer Salads. Classic Polish cuisine embraces a huge variety of delicious, cool and crunchy summer salads that pair really well with just about any entree. We love them especially with meats off the grill, whether your favorite kielbasa (Polish sausage) or burgers ‘n dogs, or just about anything you’ve pulled out for tonight’s dinner. They’re quick and easy to prepare. 1 medium cucumber, peeled and sliced. 4 medium tomatoes, sliced. 1 teaspoon white vinegar.

cottonrush.blogspot.com

He Chops She Cooks: Guest Post : Paneer bhurji Swirl Rolls

http://cottonrush.blogspot.com/2013/11/guest-post-paneer-bhurji-swirl-rolls.html

Sunday, 3 November 2013. Guest Post : Paneer bhurji Swirl Rolls. One of the famous foodblogger, I have to says I adore her cooking.been following her page from time to time. :) This time I personally invite Priya to be my guest for the month. I messaged her a couple days ago. and asking whether she would love to be apart for the month guest? With an open arms, she accepted the invitation. I may not know Priya that well, but she has been a great in commenting most of my photos :). 3cups All purpose flour.

bubbblingcauldron.blogspot.com

bubbling cauldron: Paneer (and Cheese) Cigar Rolls

http://bubbblingcauldron.blogspot.com/2012/06/paneer-and-cheese-cigar-rolls.html

Wednesday, June 20, 2012. Paneer (and Cheese) Cigar Rolls. All purpose flour or maida:. Sprinkle a little salt on the maida, add water and knead to form a pliable dough. Cover and keep aside. Now, chop the onion, chilies and tomatoes into tiny pieces. Grate the ginger and garlic. Crumble paneer into small lumps, and grate the cheese. Let it cook for around seven minutes. After that, take it off the fire and add the cheese. Mix well and set aside to cool. Now roll the wrapper over tightly. Special tip: If...

anthony-demarco.blogspot.com

Philly and the World: Food + Wine + Rum = Fun in Barbados

http://anthony-demarco.blogspot.com/2010/11/food-wine-rum-fun-in-barbados.html

Philly and the World. A travel and lifestyle publication. Wednesday, November 24, 2010. Food Wine Rum = Fun in Barbados. From the woman who sells the Trinidadian treat known as “doubles” outside the Trimart supermarket; to the fresh seafood at Oistins Fish Market; the local produce, meats and poultry of the Cheapside market; and restaurants known for their refined versions of traditional Bajan fare, Barbados has a lot to offer food lovers. Not to mention Barbados is the only. Co-owner and executive chef ...

bahrainirants.blogspot.com

Bahraini Rants: Return of the Rant

http://bahrainirants.blogspot.com/2010/08/return-of-rant.html

I rant you risten. Sunday, August 01, 2010. Return of the Rant. I used to write here, but then i stopped. I'm back, intermittently, but back nonetheless. I've been in london for the last year and a half starting my day when most people don't even contemplate hitting the snooze button. it's been good, long, sleep deprived and incredibly enriching. again, met interesting people and fell in love along the way. so that gets you up to speed. Thanks for passing by. don't be a stranger,. Glad to see youre back!

recipes-indianfood.blogspot.com

Paneer Butter Masala Recipe - Indian Food Recipes

http://recipes-indianfood.blogspot.com/2009/06/paneer-butter-masala-recipe-makhani.html

Paneer Butter Masala Recipe. Is a very popular Punjabi recipe made from Indian Cottage cheese with gravy that is thickened by using butter, onions, tomatoes and cashew paste. This recipe goes very well with all types of indian breads like rotis, naan, poori, chapathis, etc. Ingredients for Paneer Butter Masala Recipe. Onion Paste: 1/2 cup. Tomato Puree: 1 cup (Boil 4 tomatoes, peel the skin and then make the puree). Ginger Garlic Paste: 1 tbsp. Kasoori Methi: 2 tbsp. Cashewnut paste: 4 tbsp. Add the rema...

foodoverip.blogspot.com

Food over IP: Lasooni Palak Dal \ Garlic flavored Lentils with Spinach

http://foodoverip.blogspot.com/2013/12/lasooni-palak-dal-garlic-flavored.html

Me and My Blog. Click here for the story of Food Over IP and a little bit more about myself! Chettinad Kavuni Arisi Sticky Black Rice Pudding Karthigai Deepam Special 2013. Lasooni Palak Dal Garlic flavored Lentils with Spinach. Guide to super soft idlis How to make soft idlis. Murgh Kali Mirch Tikka Black pepper grilled chicken. Cup and Spoon Measurements. 1 cup = 240 ml. 1/2 cup = 120 ml. 1/3 cup = 80 ml. 1/4 cup = 60 ml. 1 Teaspoon = 5ml. 1/2 Teaspoon = 2.5 ml. 1 Tablespoon = 15ml. Prep Time - 15 min.