chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!: Ty-Ku Sake, Junmai Ginjo
http://chrisreidtastessake.blogspot.com/2011/12/ty-ku-sake-junmai-ginjo.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Ty-Ku Sake, Junmai Ginjo. Chris Reid Wine and Beverage. View my complete profile.
chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste Wine: November 2011
http://chrisreidwineandbeverage.blogspot.com/2011_11_01_archive.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Friday, November 18, 2011. Dolin "Dry" Vermouth de Chambéry, France. Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. France’s only Appellation d’Origine for Vermouth. Chris Reid Wine and Beverage. Links to this post. Labels: Apéritif / Digestif. Chris Reid Wine and Beverage. Links to this post. Beautiful ar...
chrisreidindustryrants.blogspot.com
Chris Reid Industry Rants!: Top Ten Candy Bars and Wine Pairings
http://chrisreidindustryrants.blogspot.com/2011/09/top-ten-candy-bars-and-wine-pairings.html
Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Top Ten Candy Bars and Wine Pairings. Eating and drinking your sweets. They say "candy is dandy but liquor is quicker." Why not have both? 9679; Nuts: wine, cream sherry, madeira, and tawny ports have nutty toasted nuances. That mirror nut flavors. 9679; Nougat: Late harvest or Sauternes dessert wines add to nougat's creamy. 9679; Chocolate: Ports and chocolate both. The s...
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!: Rihaku "Dreamy Clouds"
http://chrisreidtastessake.blogspot.com/2011/10/rihaku-dreamy-clouds.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Rihaku Nigori is a bit less chunky and less sweet than most. More fruity and complex than most nigori sake. Slight prune tones, and a slight taste of almonds. Abv 15.5% 300ml. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Chris Reid Wine and Beverage. Chris Reid Wine and Beverage.
chrisreidindustryrants.blogspot.com
Chris Reid Industry Rants!: Champagne [Sham-Pain]
http://chrisreidindustryrants.blogspot.com/2011/09/champagne-sham-pain.html
Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Current “rules of disgorgement” state that champagne and sparkling wines are “celebration only” wines. Served with the purpose of commemorating something and not to be enjoyed for what they themselves are…really good wine, yes wine. With all of this ego and pride “flowing” it is no wonder that we only want to decide once a year what bubbles to purchase! Yes, Champagne has ...
chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste Wine: CHATEAU DE LESTIAC
http://chrisreidwineandbeverage.blogspot.com/2012/03/chateau-de-lestiac.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Sauvignon—60% Semillon—40%. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. Mathew Fritz Cabernet Sauvignon. J Cuvée 20 “Anniversary Label”. Conn Creek Herricks Red. Civello, White Wine. 160; Non-...
chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste Wine: Conn Creek "Herricks Red"
http://chrisreidwineandbeverage.blogspot.com/2012/03/conn-creek-herricks-red.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Conn Creek "Herricks Red". Napa Valley, California. Cabernet Sauvignon-based blend of classic Bordeaux-style varieties with a hint of Syrah. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. 160; No...
chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste Wine: Mathew Fritz Cabernet Sauvignon
http://chrisreidwineandbeverage.blogspot.com/2012/03/mathew-fritz-cabernet-sauvignon.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Mathew Fritz Cabernet Sauvignon. Alexander Valley, Sonoma County, California. 93% Cabernet Sauvignon, 4% Merlot and 3% Petit Verdot. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. 8220;Sham-Pain&...
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!
http://chrisreidtastessake.blogspot.com/2011/10/homare-shuzo-yuzu-junmai-pungent-aroma.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. The pungent aroma and crisp flavor of yuzu with the sweetness of junmai sake tanginess and a pleases the senses. Amazing way to enjoy a mimosa! Abv 10.5% 300ml. The yuzu is a citrus fruit and plant originating in East Asia. It is believed to be a hybrid of sour mandarin and Ichang papeda. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom).
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!: September 2011
http://chrisreidtastessake.blogspot.com/2011_09_01_archive.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Monday, September 26, 2011. Dassai 50 Junmai Ginjo. Superb flowery fragrance, honeyed sweetness is balanced by amazing acidity. Superb flavour and being medium dry makes it a "must try" for anyone looking for a superior sake. Abv 15.9% 720ml. Chris Reid Wine and Beverage. Monday, September 19, 2011. Tozai "Snow Maiden" Junmai Nigori Sake. What the heck is Nigori? What the heck is Junmai? Chris Reid Wine and Beverage. Ginjo...
