chrisreidtastessake.blogspot.com

Chris Reid Tastes Sake!

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5% 300ml. Chris Reid Wine and Beverage. Abv 15.5% 300ml. Drawing...

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Chris Reid Tastes Sake! | chrisreidtastessake.blogspot.com Reviews

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Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5% 300ml. Chris Reid Wine and Beverage. Abv 15.5% 300ml. Drawing...

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Chris Reid Tastes Sake! | chrisreidtastessake.blogspot.com Reviews

https://chrisreidtastessake.blogspot.com

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5% 300ml. Chris Reid Wine and Beverage. Abv 15.5% 300ml. Drawing...

INTERNAL PAGES

chrisreidtastessake.blogspot.com

1

Chris Reid Tastes Sake!: Tozai "Snow Maiden" Junmai Nigori Sake

http://www.chrisreidtastessake.blogspot.com/2011/09/tozai-snow-maiden-junmai-nigori-sake.html

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Tozai "Snow Maiden" Junmai Nigori Sake. Milky-white. Nutty, creamy nose. Rich, chewy and lush, with soft saline and banana flavors and an attractive hint of fruity sweetness. Not complex, but this mellow, easy-to-drink sake is not short of acidity. What the heck is Nigori? What the heck is Junmai? Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Dassai 50 Junmai Ginjo.

2

Chris Reid Tastes Sake!: September 2011

http://www.chrisreidtastessake.blogspot.com/2011_09_01_archive.html

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Monday, September 26, 2011. Dassai 50 Junmai Ginjo. Superb flowery fragrance, honeyed sweetness is balanced by amazing acidity. Superb flavour and being medium dry makes it a "must try" for anyone looking for a superior sake. Abv 15.9% 720ml. Chris Reid Wine and Beverage. Monday, September 19, 2011. Tozai "Snow Maiden" Junmai Nigori Sake. What the heck is Nigori? What the heck is Junmai? Chris Reid Wine and Beverage. Ginjo...

3

Chris Reid Tastes Sake!: Tenryo Hidahomare

http://www.chrisreidtastessake.blogspot.com/2011/10/tenryo-hidahomare.html

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Monday, October 3, 2011. 8220;Imperial Possessions Pride of Hida”. Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention and Exposition Wine Tasting Competition. Super Dry and Rich! Abv 15.9% 720ml.

4

Chris Reid Tastes Sake!

http://www.chrisreidtastessake.blogspot.com/2011/10/homare-shuzo-yuzu-junmai-pungent-aroma.html

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. The pungent aroma and crisp flavor of yuzu with the sweetness of junmai sake tanginess and a pleases the senses. Amazing way to enjoy a mimosa! Abv 10.5% 300ml. The yuzu is a citrus fruit and plant originating in East Asia. It is believed to be a hybrid of sour mandarin and Ichang papeda. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom).

5

Chris Reid Tastes Sake!: Rihaku "Dreamy Clouds"

http://www.chrisreidtastessake.blogspot.com/2011/10/rihaku-dreamy-clouds.html

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Rihaku Nigori is a bit less chunky and less sweet than most. More fruity and complex than most nigori sake. Slight prune tones, and a slight taste of almonds. Abv 15.5% 300ml. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Chris Reid Wine and Beverage. Chris Reid Wine and Beverage.

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chrisreidwineandbeverage.blogspot.com

Chris Reid Where I Taste Wine: November 2011

http://chrisreidwineandbeverage.blogspot.com/2011_11_01_archive.html

Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Friday, November 18, 2011. Dolin "Dry" Vermouth de Chambéry, France. Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. France’s only Appellation d’Origine for Vermouth. Chris Reid Wine and Beverage. Links to this post. Labels: Apéritif / Digestif. Chris Reid Wine and Beverage. Links to this post. Beautiful ar...

chrisreidtastesbeer.blogspot.com

Chris Reid tastes Beer!: February 2012

http://chrisreidtastesbeer.blogspot.com/2012_02_01_archive.html

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Monday, February 20, 2012. Brewed as a blend between the Southern Tier Hoppe and Unearthly, this beer is sure to send you to the stars! Pouring a hazy golden-orange, you get a delicious piney aroma that peeks at what's to come. A solid malt core flavor is well-balanced with an equally strong, smooth hop finish to make this one of your new favorite IPAs. Chris Reid Wine and Beverage.

chrisreidindustryrants.blogspot.com

Chris Reid Industry Rants!: Top Ten Candy Bars and Wine Pairings

http://chrisreidindustryrants.blogspot.com/2011/09/top-ten-candy-bars-and-wine-pairings.html

Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Top Ten Candy Bars and Wine Pairings. Eating and drinking your sweets. They say "candy is dandy but liquor is quicker." Why not have both? 9679; Nuts: wine, cream sherry, madeira, and tawny ports have nutty toasted nuances. That mirror nut flavors. 9679; Nougat: Late harvest or Sauternes dessert wines add to nougat's creamy. 9679; Chocolate: Ports and chocolate both. The s...

chrisreidindustryrants.blogspot.com

Chris Reid Industry Rants!: Champagne [Sham-Pain]

http://chrisreidindustryrants.blogspot.com/2011/09/champagne-sham-pain.html

Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Current “rules of disgorgement” state that champagne and sparkling wines are “celebration only” wines. Served with the purpose of commemorating something and not to be enjoyed for what they themselves are…really good wine, yes wine. With all of this ego and pride “flowing” it is no wonder that we only want to decide once a year what bubbles to purchase! Yes, Champagne has ...

chrisreidwineandbeverage.blogspot.com

Chris Reid Where I Taste Wine: CHATEAU DE LESTIAC

http://chrisreidwineandbeverage.blogspot.com/2012/03/chateau-de-lestiac.html

Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Sauvignon—60% Semillon—40%. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. Mathew Fritz Cabernet Sauvignon. J Cuvée 20 “Anniversary Label”. Conn Creek Herricks Red. Civello, White Wine. 160; Non-...

chrisreidwineandbeverage.blogspot.com

Chris Reid Where I Taste Wine: Conn Creek "Herricks Red"

http://chrisreidwineandbeverage.blogspot.com/2012/03/conn-creek-herricks-red.html

Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Conn Creek "Herricks Red". Napa Valley, California. Cabernet Sauvignon-based blend of classic Bordeaux-style varieties with a hint of Syrah. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. 160; No...

chrisreidwineandbeverage.blogspot.com

Chris Reid Where I Taste Wine: Mathew Fritz Cabernet Sauvignon

http://chrisreidwineandbeverage.blogspot.com/2012/03/mathew-fritz-cabernet-sauvignon.html

Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Mathew Fritz Cabernet Sauvignon. Alexander Valley, Sonoma County, California. 93% Cabernet Sauvignon, 4% Merlot and 3% Petit Verdot. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. 8220;Sham-Pain&...

chrisreidtastesbeer.blogspot.com

Chris Reid tastes Beer!

http://chrisreidtastesbeer.blogspot.com/2012/02/southern-tier-gemini-brewed-as-blend.html

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Monday, February 20, 2012. Brewed as a blend between the Southern Tier Hoppe and Unearthly, this beer is sure to send you to the stars! Pouring a hazy golden-orange, you get a delicious piney aroma that peeks at what's to come. A solid malt core flavor is well-balanced with an equally strong, smooth hop finish to make this one of your new favorite IPAs. Chris Reid Wine and Beverage.

chrisreidwineandbeverage.blogspot.com

Chris Reid Where I Taste Wine: Bodega del Desierto 25/5

http://chrisreidwineandbeverage.blogspot.com/2012/03/bodega-del-desierto-255.html

Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Bodega del Desierto 25/5. Alto Valle Rio Colorado, Argentina. Medium-weight, with a nice smoked mesquite edge to the braised fig, blackberry and coffee notes. Dark, but stays fresh through the smoldering finish. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage.

chrisreidtastesbeer.blogspot.com

Chris Reid tastes Beer!

http://chrisreidtastesbeer.blogspot.com/2012/02/dogfish-head-tweason-ale-we-love-our.html

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Monday, February 20, 2012. Dogfish Head "Tweason" Ale. We love our Gluten-Free beer fans, and Dogfish Head does too! Brewed with a dark sorghum and strawberries, this beer is light and intensely drinkable. Malty notes and strawberry nose to combine something thats actually worth a gluten-free drinker's time. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom).

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chrisreidtastesbeer.blogspot.com

Chris Reid tastes Beer!

Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Saturday, November 23, 2013. Best overlooked beer to pair for the holidays! Estrella Inedit – [Hybrid]. Great intensity and aromatics. Fruit and floral nose, with sweet spice. Creamy texture, light carbonic with a long aftertaste. Tremendous food pairing power. 9.99 .750. Hitachino White - [Belgian style white beer]. Thistly Cross “Fresh Root Ginger “ - [Infused-Cider]. Powerful fragrance o...

chrisreidtastessake.blogspot.com

Chris Reid Tastes Sake!

Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5% 300ml. Chris Reid Wine and Beverage. Abv 15.5% 300ml. Drawing...

chrisreidtastetea.blogspot.com

Chris Reid Tastes Tea!

Chris Reid Tastes Tea! Where I taste Beer. Where I Taste Sake. Where I Taste Wine. Monday, September 19, 2011. Try Russian Caravan [Big / Smoky / Yum]. Russian Caravan is a amazing cold weather tea ☺ I admit that part of the reason I first tried this tea was the rich history that the tea was created from. Is a blend of Oolong, Keemun, and Lapsang Souchong. Chinese is origin. Somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. Keemun has a relatively short history. It ...

chrisreidwineandbeverage.blogspot.com

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Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Saturday, September 24, 2016. 101 Steak Wine Corner, Shafer Vineyards Hillside Select Cabernet Sauvignon . Chris Reid Wine and Beverage. Links to this post. Labels: 101 Steak Videos. 101 Steak Wine Corner. To Catch a unicorn, Lokoya Cabernet! Chris Reid Wine and Beverage. Links to this post. Labels: 101 Steak Videos. Since "heat tak...

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