chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste WineA reference to all things "wow" in the world of beverage!
http://chrisreidwineandbeverage.blogspot.com/
A reference to all things "wow" in the world of beverage!
http://chrisreidwineandbeverage.blogspot.com/
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Chris Reid Where I Taste Wine | chrisreidwineandbeverage.blogspot.com Reviews
https://chrisreidwineandbeverage.blogspot.com
A reference to all things "wow" in the world of beverage!
chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste Wine: Bodega del Desierto 25/5
http://chrisreidwineandbeverage.blogspot.com/2012/03/bodega-del-desierto-255.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Bodega del Desierto 25/5. Alto Valle Rio Colorado, Argentina. Medium-weight, with a nice smoked mesquite edge to the braised fig, blackberry and coffee notes. Dark, but stays fresh through the smoldering finish. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage.
Chris Reid Where I Taste Wine: March 2012
http://chrisreidwineandbeverage.blogspot.com/2012_03_01_archive.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. Aromas of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Chris Reid Wine and Beverage. Links to this post. Nicolas Emereau Sancerre "Cuvee Signee". Sancerre, Loire, France. Chris Reid Wine and Beverage.
Chris Reid Where I Taste Wine: Domaine Felines Jourdan
http://chrisreidwineandbeverage.blogspot.com/2012/03/domaine-felines-jourdan.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. AOC Picpoul de Pinot, Languedoc, France. This 100% estate grown Picpoul de Pinet clearly demonstrates just how under-rated this variety is – and how much promise the 2010 vintage in France shows! Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. El Supremo Malbec...
Chris Reid Where I Taste Wine: LE CHARDONNAY
http://chrisreidwineandbeverage.blogspot.com/2012/03/le-chardonnay.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. This wine is made from grapes from the best vineyards of the Auvergne in central France. Le Chardonnay will delight you with its fresh mineral notes of flowers, white peaches and a hint of lemon. Serve with shellfish, salads, grilled fish or simply as an aperitif. Drink chilled. Chris Reid Wine and Beverage.
Chris Reid Where I Taste Wine: J Cuvée 20 “Anniversary Label”
http://chrisreidwineandbeverage.blogspot.com/2012/03/j-cuvee-20-anniversary-label.html
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Tuesday, March 27, 2012. J Cuvée 20 “Anniversary Label”. Russian River Valley, California. 49% Chardonnay, 49% Pinot Noir, 2% Pinot Meunier. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Chris Reid Wine and Beverage. View my complete profile. Nicolas Emereau Sancerre Cuvee Signee. Mathew Fritz Cabernet Sauvignon.
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19
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!: Ty-Ku Sake, Junmai Ginjo
http://chrisreidtastessake.blogspot.com/2011/12/ty-ku-sake-junmai-ginjo.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Ty-Ku Sake, Junmai Ginjo. Chris Reid Wine and Beverage. View my complete profile.
chrisreidtastesbeer.blogspot.com
Chris Reid tastes Beer!: February 2012
http://chrisreidtastesbeer.blogspot.com/2012_02_01_archive.html
Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Monday, February 20, 2012. Brewed as a blend between the Southern Tier Hoppe and Unearthly, this beer is sure to send you to the stars! Pouring a hazy golden-orange, you get a delicious piney aroma that peeks at what's to come. A solid malt core flavor is well-balanced with an equally strong, smooth hop finish to make this one of your new favorite IPAs. Chris Reid Wine and Beverage.
chrisreidindustryrants.blogspot.com
Chris Reid Industry Rants!: Top Ten Candy Bars and Wine Pairings
http://chrisreidindustryrants.blogspot.com/2011/09/top-ten-candy-bars-and-wine-pairings.html
Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Top Ten Candy Bars and Wine Pairings. Eating and drinking your sweets. They say "candy is dandy but liquor is quicker." Why not have both? 9679; Nuts: wine, cream sherry, madeira, and tawny ports have nutty toasted nuances. That mirror nut flavors. 9679; Nougat: Late harvest or Sauternes dessert wines add to nougat's creamy. 9679; Chocolate: Ports and chocolate both. The s...
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!: Rihaku "Dreamy Clouds"
http://chrisreidtastessake.blogspot.com/2011/10/rihaku-dreamy-clouds.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Rihaku Nigori is a bit less chunky and less sweet than most. More fruity and complex than most nigori sake. Slight prune tones, and a slight taste of almonds. Abv 15.5% 300ml. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Chris Reid Wine and Beverage. Chris Reid Wine and Beverage.
chrisreidindustryrants.blogspot.com
Chris Reid Industry Rants!: Champagne [Sham-Pain]
http://chrisreidindustryrants.blogspot.com/2011/09/champagne-sham-pain.html
Chris Reid Industry Rants! Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Where I taste Wine. Monday, September 19, 2011. Current “rules of disgorgement” state that champagne and sparkling wines are “celebration only” wines. Served with the purpose of commemorating something and not to be enjoyed for what they themselves are…really good wine, yes wine. With all of this ego and pride “flowing” it is no wonder that we only want to decide once a year what bubbles to purchase! Yes, Champagne has ...
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!
http://chrisreidtastessake.blogspot.com/2011/10/homare-shuzo-yuzu-junmai-pungent-aroma.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. The pungent aroma and crisp flavor of yuzu with the sweetness of junmai sake tanginess and a pleases the senses. Amazing way to enjoy a mimosa! Abv 10.5% 300ml. The yuzu is a citrus fruit and plant originating in East Asia. It is believed to be a hybrid of sour mandarin and Ichang papeda. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom).
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!: September 2011
http://chrisreidtastessake.blogspot.com/2011_09_01_archive.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Monday, September 26, 2011. Dassai 50 Junmai Ginjo. Superb flowery fragrance, honeyed sweetness is balanced by amazing acidity. Superb flavour and being medium dry makes it a "must try" for anyone looking for a superior sake. Abv 15.9% 720ml. Chris Reid Wine and Beverage. Monday, September 19, 2011. Tozai "Snow Maiden" Junmai Nigori Sake. What the heck is Nigori? What the heck is Junmai? Chris Reid Wine and Beverage. Ginjo...
chrisreidtastesbeer.blogspot.com
Chris Reid tastes Beer!
http://chrisreidtastesbeer.blogspot.com/2012/02/southern-tier-gemini-brewed-as-blend.html
Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Monday, February 20, 2012. Brewed as a blend between the Southern Tier Hoppe and Unearthly, this beer is sure to send you to the stars! Pouring a hazy golden-orange, you get a delicious piney aroma that peeks at what's to come. A solid malt core flavor is well-balanced with an equally strong, smooth hop finish to make this one of your new favorite IPAs. Chris Reid Wine and Beverage.
chrisreidtastesbeer.blogspot.com
Chris Reid tastes Beer!
http://chrisreidtastesbeer.blogspot.com/2012/02/dogfish-head-tweason-ale-we-love-our.html
Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Monday, February 20, 2012. Dogfish Head "Tweason" Ale. We love our Gluten-Free beer fans, and Dogfish Head does too! Brewed with a dark sorghum and strawberries, this beer is light and intensely drinkable. Malty notes and strawberry nose to combine something thats actually worth a gluten-free drinker's time. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom).
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!
http://chrisreidtastessake.blogspot.com/2011/10/hoshi-usagi-banzai-bunny-star-rabbit.html
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Wednesday, October 26, 2011. Banzai Bunny / Star Rabbit". Blueberry Infused / Sparkling. Nice color of blueberry blue. Beautiful nose of fresh blueberry and bready yeast. Very pretty on the palate with a beautiful flavor of fresh blueberries. Clean, lightly sweet, and very refreshing. Chris Reid Wine and Beverage. Subscribe to: Post Comments (Atom). Homare Shuzo, Yuzu JunmaiThe pungent aroma an. Chris Reid Wine and Beverage.
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chrisreidphotography.blogspot.com
Chris Reid's photography blog
Chris Reid's photography blog. Photography course workbook and occasional visual musings. Thursday, December 8, 2011. These are some pictures from the great opening party on a warm Dunedin Friday evening. This was also an opening to see Damien McGregor's sculpture Dragon 27. Thanks to Stuart Griffiths for having this show at Monumental and helping with the opening,. Jacque Gilbert for assistance with printing and Scott Flanagan for help hanging the works. EXTENDED MOMENT - exhibition. Closes at 10 pm.
Chris Reid Studio
Welcome to Chris Reid’s website. On this site you will find information about the artist, select photos of her past and recent works and contact information. For current show and event announcements, please visit her facebook page.
chrisreidtastesbeer.blogspot.com
Chris Reid tastes Beer!
Chris Reid tastes Beer! A wine guy tastes a beers world! Where I Taste Sake. Where I Taste Tea. Where I Taste Wine. Saturday, November 23, 2013. Best overlooked beer to pair for the holidays! Estrella Inedit – [Hybrid]. Great intensity and aromatics. Fruit and floral nose, with sweet spice. Creamy texture, light carbonic with a long aftertaste. Tremendous food pairing power. 9.99 .750. Hitachino White - [Belgian style white beer]. Thistly Cross “Fresh Root Ginger “ - [Infused-Cider]. Powerful fragrance o...
chrisreidtastessake.blogspot.com
Chris Reid Tastes Sake!
Chris Reid Tastes Sake! Where I taste Beer. Where I Taste Tea. Where I taste Wine. Tuesday, December 27, 2011. Ty-Ku Sake, Junmai Ginjo. Balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Chris Reid Wine and Beverage. Wednesday, October 26, 2011. Homare Shuzo, Yuzu. Abv 10.5% 300ml. Chris Reid Wine and Beverage. Abv 15.5% 300ml. Drawing...
chrisreidtastetea.blogspot.com
Chris Reid Tastes Tea!
Chris Reid Tastes Tea! Where I taste Beer. Where I Taste Sake. Where I Taste Wine. Monday, September 19, 2011. Try Russian Caravan [Big / Smoky / Yum]. Russian Caravan is a amazing cold weather tea ☺ I admit that part of the reason I first tried this tea was the rich history that the tea was created from. Is a blend of Oolong, Keemun, and Lapsang Souchong. Chinese is origin. Somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. Keemun has a relatively short history. It ...
chrisreidwineandbeverage.blogspot.com
Chris Reid Where I Taste Wine
Chris Reid Where I Taste Wine. A reference to all things "wow" in the world of beverage! This is where I taste tea. Where I Taste Beer. Where I Taste Sake. Where I Taste Tea. Saturday, September 24, 2016. 101 Steak Wine Corner, Shafer Vineyards Hillside Select Cabernet Sauvignon . Chris Reid Wine and Beverage. Links to this post. Labels: 101 Steak Videos. 101 Steak Wine Corner. To Catch a unicorn, Lokoya Cabernet! Chris Reid Wine and Beverage. Links to this post. Labels: 101 Steak Videos. Since "heat tak...
Christopher Reidy
E-Commerce Website Redesign for Glamour and Glow. Ldquo;The Good Old Days are Back Again” in this modern day Speakeasy Bar, The Wet Leaf. Bringing new life to the Art Nouveau Movement and The Prohibition Era, The Wet Leaf proclaims that life is better off the wagon. Theme by matt mcinerney.
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Lead Generation Success Center. How To Generate B2B Leads With Content Marketing. Expert. For the past five years Chris have been a "go-to" expert for lead generation for both B2B - B2C. I've generated leads for financial services companies, SEO firms, web design, insurance, and too many others to list here. I do this through a combination of paid advertising and highly-targeted email drops. Targeted eyeballs see those ads, powerful call to action, and revenues go up. It gets results.
