abby-n-sam.blogspot.com
Abby & Sam's Kitchen: February 2011
http://abby-n-sam.blogspot.com/2011_02_01_archive.html
Saturday, February 26, 2011. Asian style snapper baked in parchment. Saturday, February 19, 2011. Valentine's Day Dinner for Abby. Seared muscovy duck breast is one of Abby's favorites, so this was at the center of our dinner on Valentine's day. I made a blackberry, rosemary and ginger gastrique to go along with the duck breast, and served roasted sunchokes and roasted brussels sprouts with maple syrup, pine nuts, and shaved parmesan as side dishes. DUCK w/ BLACKBERRY, ROSEMARY, AND GINGER GASTRIQUE.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: February 2010
http://abby-n-sam.blogspot.com/2010_02_01_archive.html
Monday, February 15, 2010. Sous-vide lamb loin with lamb jus, toasted orzo with sundried tomato and garlic confit, and broccoli raab with anchovies. Here's the recipe for the meal that I made:. 6 cloves garlic confit*. 2 Tbsp chopped rosemary. 2 tsp lemon juice. 1/4 cup olive oil or canola oil. 4 cups chicken stock. 15 Tbsp red wine vinegar. 2 cups chicken stock. 4 sundried tomatoes, diced. 6 cloves garlic confit. 1/4 cup white wine. 1 Tbsp olive oil. 1/2 bunch of broccoli raab. 2 tsp olive oil. We never...
adventureswithcsa.wordpress.com
And I have my life back… | adventures with csa
https://adventureswithcsa.wordpress.com/2012/05/08/and-i-have-my-life-back
Gluten-free adventures at my doorstep. in a box. Roasted Chicken – In a Crockpot. Quinoa Salad →. And I have my life back…. May 8, 2012. I took Keith to Seabrook, Washington, this last weekend for his birthday. It was the perfect weekend getaway. He finally saw the Pacific Ocean for the first time (I know, right! He loved it. It was exactly what we both needed….relaxation and not a care in the world. Baked Salmon In Foil. One lemon, half sliced in rounds, reserve the rest to squeeze on salmon after served.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: June 2010
http://abby-n-sam.blogspot.com/2010_06_01_archive.html
Wednesday, June 30, 2010. Golden beets with beet greens, farro, guanciale, garden herbs and lemon. 2-3 medium golden beets with greens. 1/4 cup diced guanciale. 1/2 cup 1 Tbsp olive oil. 1/4 cup lemon juice. 1 Tbsp chives, minced. 1 tsp mint, chopped. 1 tsp oregano, chopped. 1 tsp tarragon, chopped. 1 tsp dill, chopped. To make the vinaigrette, whisk together the remaining olive oil, lemon juice, herbs, mustard, and a smashed garlic clove. Season with salt and pepper and remove the garlic cloves. Friends...
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: May 2010
http://abby-n-sam.blogspot.com/2010_05_01_archive.html
Friday, May 21, 2010. Porchetta with roasted fennel, salsa verde, and smokey pork broth. During the butchering demo at Mado, the chef described a porchetta dish that they had been running as a special for a while. It sounded so good that I had to give it a shot. Porchetta comes in various shapes and sizes, but it always involve a big hunk of pork, stuffed with something and slow roasted. Dinner, rolled it up and tied it together. And serve in a shallow bowl with pork broth. Thursday, May 20, 2010. As I'v...
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: January 2011
http://abby-n-sam.blogspot.com/2011_01_01_archive.html
Sunday, January 23, 2011. Crispy, braised chicken thighs with oven roasted tomatoes, olives, and garlic confit. For the oven roasted tomatoes, cut a bunch of roma tomatoes in half, lengthwise, place them cut side up on a baking sheet, drizzle with olive oil, season with salt and pepper, and then scatter some fresh thyme over everything. Roast in the oven over very low heat ( 250F) for 8 hours. Store these in an airtight container, covered in oil, for up to a month. Now, on to this dish. 1 shallot, minced.
abby-n-sam.blogspot.com
Abby & Sam's Kitchen: March 2010
http://abby-n-sam.blogspot.com/2010_03_01_archive.html
Monday, March 29, 2010. Roasted leg of lamb with lamb jus, grilled asparagus with red pepper and piquillo sauce, and saffron rice. In addition to the leg of lamb, I made grilled asparagus with a roasted pepper sauce, and saffron rice. The lamb and rice recipes are from the Ad Hoc at Home. Cookbook that I've been using a lot lately. The lamb and rice recipes are both pretty straight forward, so I'll just paraphrase them here. You can check out the cookbook if you want more detail. 1 roasted piquillo pepper.
alligatorpears.blogspot.com
Alligator Pears: 40th Anniversary Party Ceviche Apps
http://alligatorpears.blogspot.com/2009/09/40th-anniversary-party-ceviche-apps.html
Wednesday, September 2, 2009. 40th Anniversary Party Ceviche Apps. Ryan's parents celebrated a great milestone earlier this month, their 40th Wedding Anniversary! Ryan and I were in charge of a couple apps, and decided to try a home made ceviche in Tostitos Scoops! I was nervous about the Scoops getting soggy, but they didn't! It turned out to be a perfect bite of fish in a crunchy and salty cup! We will definitely do it again. I didn't follow any real recipe, so these quantities are guesstimated. Before...
thefeastingfork.blogspot.com
The Feasting Fork: Turkey Sausage Breakfast Rolls
http://thefeastingfork.blogspot.com/2010/12/turkey-sausage-breakfast-rolls.html
Saturday, December 4, 2010. Turkey Sausage Breakfast Rolls. Subscribe to: Post Comments (Atom). My Favorite Blogs and Web Sites. Con Pane Rustic Breads and Cafe. Lucha Libre Gourmet Taco Shop. Pictorialboom by Steve Haskamp. Sweet Cheeks Baking Co. Potato Gnocchi with Lemon-Thyme Sauce. Pasta with Roasted Asparagus and Goat Cheese. Turkey Sausage Breakfast Rolls. Plum Buckle with Pecan Topping. Chicken and Wild Rice Casserole. View my complete profile.
thefeastingfork.blogspot.com
The Feasting Fork: Fresh Corn and Tomato Salad
http://thefeastingfork.blogspot.com/2010/07/fresh-corn-and-tomato-salad.html
Saturday, July 24, 2010. Fresh Corn and Tomato Salad. A few months ago a co-worker told me about the blog Chow. Which features San Francisco area restaurants and well as recipe suggestions. A couple of days ago the recipe which arrived in my InBox from Chow was a Fresh Corn and Tomato Salad. I loved the freshness of this salad and the combination of the sweet corn and tomatoes with the basil. It also couldn't have been any easier. July 26, 2010 at 7:44 PM. Hmmmm Should I place requests now?
