COOKING-WITH-BUTTER.BLOGSPOT.COM
for food lovers.Comfort food at its finest. Recipes, the occasional restaurant review, and a few world traveler posts.
http://cooking-with-butter.blogspot.com/
Comfort food at its finest. Recipes, the occasional restaurant review, and a few world traveler posts.
http://cooking-with-butter.blogspot.com/
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for food lovers. | cooking-with-butter.blogspot.com Reviews
https://cooking-with-butter.blogspot.com
Comfort food at its finest. Recipes, the occasional restaurant review, and a few world traveler posts.
Kevin & Lauren: A Marylander Born and Bred
http://kevinandlauren.blogspot.com/2011/09/marylander-born-and-bred.html
Saturday, September 3, 2011. A Marylander Born and Bred. Well, its official. She can stay. For those of you who might be in the dark here. shes picking/eating her first Maryland Blue Crab! Its a bit barbaric so typically you have to grow up here to really love it. Were talking rip the legs off, scrape the lungs away, crack the body in half. But if you can get over the ick factor, it is seriously some of the very best eatin you ever have done! September 29, 2011 at 12:30 AM. Finding Wonder in the Mundane.
Kevin & Lauren: Back... Sort of
http://kevinandlauren.blogspot.com/2011/11/back-sort-of.html
Thursday, November 3, 2011. I just got off a whirlwind trip to New Mexico for work followed by a trip to Pittsburgh for my grandfathers goodbye (he passed away in September). I guess the free moments I *have* had I didnt feel like I had much to say of interest. Umyeah. supermom I aint! This woman seems to really have a lot of balance in her life that I find attractive. Granted she doesnt work out of the home, but I know she stays busy with homeschooling and such, so she's got my attention. So let my love...
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cooking-with-an-electric-skillet.blogspot.com
cooking with an electric skillet
Cooking with an electric skillet. Cooking with an electric skillet. Oct 25, 2011. Great Price New Focus Electrics West Bend 12 Extra Deep Skillet 3 Inches Deep With A Non-Stick Coating. Great Deal New Focus Electrics West Bend 12 Extra Deep Skillet 3 Inches Deep With A Non-Stick Coating. List Price : $83.18. Best price: $41.34. You Save : 50%. Shipping Usually ships in 1-2 business days. See conditions for free Shipping. Click Here. Oct 19, 2011. List Price : $149.95. Best price: $32.03. You Save : 79%.
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cooking-with-argan.blogspot.com
Cooking with Argan
Moroccan cooking with Argan oil. Saturday, 14 February 2015. Crunchy asparagus and seabass. For 4 people, Preparation and cooking time: 1 hour. 12 green asparagus of average size. 480 g seabass fillet without skin. A few leaves of lettuce for decoration. Pistils oudi (clarified butter). 3 tablespoons olive oil. For the argan oil vinaigrette. 2 cloves pink garlic. 2 tablespoons soy sauce. 1 glass argan oil. Vinegar salt, pepper. Friday, 30 January 2015. Traditional recipe for 4 people,. 1⁄2 kg lamb. Meanw...
cooking-with-aspiring-mom2three.blogspot.com
Cooking-with-Aspiring Mom2three
I'm a mom to three that loves not only to cook, and enjoy sharing that love with my children and friends. I hope that you feel welcome here, borrow recipes and let me know what you think! Wednesday, March 6, 2013. My family fell in love with it and the youth group seemed to love it as well. I fixed it yesterday on the spur of a moment for a very chilly and windy March day and it's already gone. It tastes like a baked potato but in soup form. You can mash up your mashed potato as much as you like. Out of ...
cooking-with-beer.blogspot.com
Cooking With Beer - Recipe collection for those cooks and beer lovers that enjoy cooking with beer.
Recipe collection for those cooks and beer lovers that enjoy cooking with beer. Thursday, May 25, 2006. 3 cups chicken broth. 1 tablespoon Worcestershire sauce. 16 ounces cheez whiz. 1 1/2 cup cream. 2 Add broth and add small amount of broth to flour; mix, then add to butter mixture. 3 Remove from heat, beat with wire whip. 4 Add remaining ingredients. 5 Cook on low in slow cooker 4 hours or all day. 6 Top with popcorn. Posted by Recipe Diva at 11:25 AM. Tuesday, May 23, 2006. Brewing Your Own Beer.
cooking-with-butter.blogspot.com
for food lovers.
cooking-with-carolyn.blogspot.com
Cooking With Carolyn
Tuesday, September 13, 2011. I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites! It was so moist and tangy, even the kids liked it! Here are a few pictures of how it all came together. Zestlots and lots of zest! Dry ingredients, including the sugar. Add the eggs, and key lime juice. Mix just until ingredients are blended. Add sour cream and canola oil. Add key lime zest. Key Lime Cake with Key Lime glaze! Sunday, August 14, 2011. Add the (alrea...
cooking-with-carolync.blogspot.com
Recipes & Cooking
Sunday, January 15, 2012. Prep Time: 15 min Cook Time: 10 min Ready In: 25 min. 1/2 Cup Chicken Broth. 1/2 Tsp Sesame Oil. 1 Tsp Rice Vinegar. 1 Pound Jumbo Raw Shrimp Deveined. 2 Tbs Vegetable Oil. 1 Tsp Grated Ginger. 1 Clove Grated Garlic. If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel. Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside. Tuesday, January 10, 2012.
cooking-with-claire.blogspot.com
Cooking with Claire
Tuesday, June 7, 2016. How-To Manual: Eating Healthily, Ethically, and Cheap as a Student. This blog post is a practical response to an essay I wrote titled “Digging for Real Food as a Genetically Modified Consumer Culture.” I concluded that our modern food system – one of hyper-palatable edibles – leaves many consumers digging for authenticity by relaxing and redefining what constitutes ‘real food.’ We do this by making ‘real’ a factor of our. Be healthy, right? Moreover, why should we care? Whenever I ...
cooking-with-cristina.blogspot.com
Cooking with Cristina
Life is Short.Enjoy Every Bite! Avocado Chicken Salad in a romaine lettuce wrap. Today my son turns 1 year old and I'm sitting here with so many mixed emotions. Proud of the little boy he is becoming, nostalgic to the moment he was born, sad that my last baby is growing up, and so happy that he has made my family feel so complete and filled my heart with more love than I thought was possible. Because a 32 year old body doesn't bounce back as easily as a 27 year old body does! 1 tbsp jalapeno juice (I hav...
