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Cooking With Carolyn

Tuesday, September 13, 2011. I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites! It was so moist and tangy, even the kids liked it! Here are a few pictures of how it all came together. Zestlots and lots of zest! Dry ingredients, including the sugar. Add the eggs, and key lime juice. Mix just until ingredients are blended. Add sour cream and canola oil. Add key lime zest. Key Lime Cake with Key Lime glaze! Sunday, August 14, 2011. Add the (alrea...

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Cooking With Carolyn | cooking-with-carolyn.blogspot.com Reviews

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Tuesday, September 13, 2011. I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites! It was so moist and tangy, even the kids liked it! Here are a few pictures of how it all came together. Zestlots and lots of zest! Dry ingredients, including the sugar. Add the eggs, and key lime juice. Mix just until ingredients are blended. Add sour cream and canola oil. Add key lime zest. Key Lime Cake with Key Lime glaze! Sunday, August 14, 2011. Add the (alrea...

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1 cooking with carolyn

2 key lime cake

3 bon appetit

4 voila

5 light and refreshing

6 posted by

7 carolyn

8 1 comment

9 email this

10 blogthis

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cooking with carolyn,key lime cake,bon appetit,voila,light and refreshing,posted by,carolyn,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,in the freezer,in the frig,let's get started,finished dinner,no comments,enjoy

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Cooking With Carolyn | cooking-with-carolyn.blogspot.com Reviews

https://cooking-with-carolyn.blogspot.com

Tuesday, September 13, 2011. I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites! It was so moist and tangy, even the kids liked it! Here are a few pictures of how it all came together. Zestlots and lots of zest! Dry ingredients, including the sugar. Add the eggs, and key lime juice. Mix just until ingredients are blended. Add sour cream and canola oil. Add key lime zest. Key Lime Cake with Key Lime glaze! Sunday, August 14, 2011. Add the (alrea...

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cooking-with-carolyn.blogspot.com

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Cooking With Carolyn: Stuffed Peppers.....the perfect side dish.

http://cooking-with-carolyn.blogspot.com/2010/12/stuffed-peppersthe-perfect-side-dish.html

Wednesday, December 29, 2010. Stuffed Peppers.the perfect side dish. It's so cold outside! I love this kind of weather, it makes cooking just that much more. So most of you know that cooking is what I LOVE to do.the sad thing about cooking in my house is that nobody wants to join in on the fun, so what I do is pop a movie into my laptop, pour a glass of wine, and just start cooking! I guess I need the background noise). Pepper stuffing in the making. Stuffed and ready for the oven. 1 Tablespoon olive oil.

2

Cooking With Carolyn: Baking: It's not as bad as I thought !

http://cooking-with-carolyn.blogspot.com/2010/12/baking-its-not-as-bad-as-i-thought.html

Thursday, December 2, 2010. Baking: It's not as bad as I thought! I have always HATED baking! I mean, I really, really. Always happy, and smiling, kind, and patient, and best of all non-judge mental (lucky for me.) She helped me the entire time with that cake, all the while she was baking cookies, and breads for hundreds of hungry Googlers, she was so at ease the whole day. Moving on to present time:. I recently met Miss Becky (through Shanon of course! This, I don't know. What I do. The bad news: I don'...

3

Cooking With Carolyn: October 2010

http://cooking-with-carolyn.blogspot.com/2010_10_01_archive.html

Saturday, October 16, 2010. Who'd a thought it would be a hit? Besides having defrosted pork chops, I had no idea what I was going to make for dinner last night. I rummaged through the fridge and pulled out ingredients for what I thought might make a good sauce for the pork chops. (Tomatillos, onion, garlic, cilantro, and a little leftover habanero salsa.) I threw it all into my food processor, and voila ,. The sauce was done! Now, what the heck was I going to serve it with? Subscribe to: Posts (Atom).

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Cooking With Carolyn: September 2011

http://cooking-with-carolyn.blogspot.com/2011_09_01_archive.html

Tuesday, September 13, 2011. I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites! It was so moist and tangy, even the kids liked it! Here are a few pictures of how it all came together. Zestlots and lots of zest! Dry ingredients, including the sugar. Add the eggs, and key lime juice. Mix just until ingredients are blended. Add sour cream and canola oil. Add key lime zest. Key Lime Cake with Key Lime glaze! Subscribe to: Posts (Atom).

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Cooking With Carolyn: December 2010

http://cooking-with-carolyn.blogspot.com/2010_12_01_archive.html

Wednesday, December 29, 2010. Stuffed Peppers.the perfect side dish. It's so cold outside! I love this kind of weather, it makes cooking just that much more. So most of you know that cooking is what I LOVE to do.the sad thing about cooking in my house is that nobody wants to join in on the fun, so what I do is pop a movie into my laptop, pour a glass of wine, and just start cooking! I guess I need the background noise). Pepper stuffing in the making. Stuffed and ready for the oven. 1 Tablespoon olive oil.

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Cooking With Carolyn

Tuesday, September 13, 2011. I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites! It was so moist and tangy, even the kids liked it! Here are a few pictures of how it all came together. Zestlots and lots of zest! Dry ingredients, including the sugar. Add the eggs, and key lime juice. Mix just until ingredients are blended. Add sour cream and canola oil. Add key lime zest. Key Lime Cake with Key Lime glaze! Sunday, August 14, 2011. Add the (alrea...

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Recipes & Cooking

Sunday, January 15, 2012. Prep Time: 15 min Cook Time: 10 min Ready In: 25 min. 1/2 Cup Chicken Broth. 1/2 Tsp Sesame Oil. 1 Tsp Rice Vinegar. 1 Pound Jumbo Raw Shrimp Deveined. 2 Tbs Vegetable Oil. 1 Tsp Grated Ginger. 1 Clove Grated Garlic. If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel. Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside. Tuesday, January 10, 2012.

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Tuesday, June 7, 2016. How-To Manual: Eating Healthily, Ethically, and Cheap as a Student. This blog post is a practical response to an essay I wrote titled “Digging for Real Food as a Genetically Modified Consumer Culture.” I concluded that our modern food system – one of hyper-palatable edibles – leaves many consumers digging for authenticity by relaxing and redefining what constitutes ‘real food.’ We do this by making ‘real’ a factor of our. Be healthy, right? Moreover, why should we care? Whenever I ...

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