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Sunday, January 15, 2012. Prep Time: 15 min Cook Time: 10 min Ready In: 25 min. 1/2 Cup Chicken Broth. 1/2 Tsp Sesame Oil. 1 Tsp Rice Vinegar. 1 Pound Jumbo Raw Shrimp Deveined. 2 Tbs Vegetable Oil. 1 Tsp Grated Ginger. 1 Clove Grated Garlic. If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel. Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside. Tuesday, January 10, 2012.

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Sunday, January 15, 2012. Prep Time: 15 min Cook Time: 10 min Ready In: 25 min. 1/2 Cup Chicken Broth. 1/2 Tsp Sesame Oil. 1 Tsp Rice Vinegar. 1 Pound Jumbo Raw Shrimp Deveined. 2 Tbs Vegetable Oil. 1 Tsp Grated Ginger. 1 Clove Grated Garlic. If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel. Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside. Tuesday, January 10, 2012.

<META> KEYWORDS

1 recipes and cooking

2 chinese ketchup shrimp

3 serving size 6

4 ingredients

5 2 tsp sugar

6 3 tbs ketchup

7 2 tsp cornstarch

8 directions

9 posted by

10 carolyn

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recipes and cooking,chinese ketchup shrimp,serving size 6,ingredients,2 tsp sugar,3 tbs ketchup,2 tsp cornstarch,directions,posted by,carolyn,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chinese,seafood,thai

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Recipes & Cooking | cooking-with-carolync.blogspot.com Reviews

https://cooking-with-carolync.blogspot.com

Sunday, January 15, 2012. Prep Time: 15 min Cook Time: 10 min Ready In: 25 min. 1/2 Cup Chicken Broth. 1/2 Tsp Sesame Oil. 1 Tsp Rice Vinegar. 1 Pound Jumbo Raw Shrimp Deveined. 2 Tbs Vegetable Oil. 1 Tsp Grated Ginger. 1 Clove Grated Garlic. If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel. Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside. Tuesday, January 10, 2012.

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cooking-with-carolync.blogspot.com

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Recipes & Cooking: April 2011

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Monday, February 28, 2011. Tom Yum Goong (Tai Soup). Prep Time: 30 min Cook Time: 30 min Ready In: 60 min. Serving Size: 8 . 7 Fresh Lime Leaves. 1 Stalk Lemon Grass. 3 Red Chili Peppers. 2 Tbs Lime Juice. 3 Tbs Chicken Broth Mix. 2 Tbs Pantai (Chili paste with soya. Bean oil) This can be purchased at South China Seas Trading Co. in Granville Island. 8 Cups of water. 8 Spring of Cilantro. 1 Box of Shrimp (Frozen Thai Shrimp). Takoyaki (Japanese Octopus Balls). Takoyaki (Japanese Octopus Balls). 1 Packag...

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Sunday, January 15, 2012. Prep Time: 15 min Cook Time: 10 min Ready In: 25 min. 1/2 Cup Chicken Broth. 1/2 Tsp Sesame Oil. 1 Tsp Rice Vinegar. 1 Pound Jumbo Raw Shrimp Deveined. 2 Tbs Vegetable Oil. 1 Tsp Grated Ginger. 1 Clove Grated Garlic. If the shrimp is frozen, defrost the shrimp first. Pat the shrimp dry with paper towel. Bring a medium fry pan to medium high heat. Add in oil and sear the shrimps about 30 seconds on each side and place the shrimp into a bowl and set aside. Tuesday, January 10, 2012.

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