passport2recipes.blogspot.com
PASSPORT TO RECIPES: August 2008
http://passport2recipes.blogspot.com/2008_08_01_archive.html
I love to collect cooking recipes from all over the world. This blog is the virtual recipes library for me. Please e-mail recipes to me if you have great recipes to share with me. Thursday, August 28, 2008. Prep Time: 10 minutes. Cook Time: 10 minutes. Serving Description: 1 pie slice. 1 package of ready to use pre-made sugar cookie dough. 8 ounces cream cheese. 1/2 cup powdered sugar. 1 tablespoon lemon juice. 3 dragon fruit, peeled and sliced. 3 kiwi, peeled and sliced. 1/4 cup apricot glaze.
cooking311.blogspot.com
cooking311: Slow-Cooked Chicken and Stuffing
http://cooking311.blogspot.com/2008/08/slow-cooked-chicken-and-stuffing.html
Friday, August 29, 2008. Slow-Cooked Chicken and Stuffing. 2 1/2 cups chicken broth. 1 cup butter, cubed. 1/2 cup chopped onion. 1/2 cup chopped celery. 1 (4 ounce) can mushroom stems and pieces, drained. 1/4 cup dried parsley flakes. 1 1/2 teaspoons rubbed sage. 1 teaspoon poultry seasoning. 12 cups day-old bread cubes (1/2-inch pieces). 1 (1075 ounce) can condensed cream of chicken soup, undiluted. 5 cups cubed cooked chicken. Recipe Provided By: Taste of Home. Subscribe to: Post Comments (Atom).
passport2recipes.blogspot.com
PASSPORT TO RECIPES: April 2008
http://passport2recipes.blogspot.com/2008_04_01_archive.html
I love to collect cooking recipes from all over the world. This blog is the virtual recipes library for me. Please e-mail recipes to me if you have great recipes to share with me. Wednesday, April 30, 2008. Greatest Chips (French Fries) on Earth. Oil (for deep frying). 1 Fill a saucepan with plenty of water and bring up the water temperature to 62C (145F). 2 I found on my electric stove top that medium was a good temperature to start with and as it approached dropping back to low held it there. MAKE THE ...
cooking311.blogspot.com
cooking311: June 2008
http://cooking311.blogspot.com/2008_06_01_archive.html
Tuesday, June 24, 2008. Always place a rack in the bottom of the roasting pan, so the meat or poultry doesn't sit in its own fat drippings. And be sure to roast at a low temperature, about 350 F, to avoid searing the meat or poultry and sealing in the fat. For basting, use fat-free liquids such as wine, tomato juice or lemon juice. Tip by: Gourmet Recipes. Sunday, June 22, 2008. Prep: 15 min, Cook: 1:00. 3 lbs chicken wings. 1 cup soy sauce. 1/2 cup firmly packed brown sugar. 2 tsp lime zest. Most of us ...
cooking211.blogspot.com
cooking211: August 2008
http://cooking211.blogspot.com/2008_08_01_archive.html
If you love to cook, this is the page for you to bookmark. Everything about cooking tips and recipes. Friday, August 29, 2008. Slow-Cooked Green Beans, Tomatoes and Bacon. 2 slices OSCAR MAYER Lower Sodium Bacon, finely chopped. 1 large onion, chopped. 1 pound green beans, trimmed, cut into 1-1/2-inch pieces. 1/2 cup low-sodium chicken broth. 4 plum tomatoes, chopped. Recipe Provided By: Kraftfoods.com. Subscribe to: Posts (Atom). Enter your search terms. Slow-Cooked Green Beans, Tomatoes and Bacon.
cooking611.blogspot.com
Cooking611: June 2008
http://cooking611.blogspot.com/2008_06_01_archive.html
Everything about cooking under the sun. Tuesday, June 24, 2008. Scrunchy Sweet and Sour Chicken. Preparation - 20 minutes, Cooking time - 15 minutes. Salt and ground black pepper. 4 skinless, boneless chicken breast halves, cubed. For the sweet and sour sauce:. 1 onion, sliced. 1 small red pepper, cut into 1 inch pieces. 1 small orange pepper, cut into 1 inch pieces. 1 lb can pineapple cubes in natural juice. 2 tbsp tomato ketchup. 2 tbsp light soy sauce. 1 tbsp white wine vinegar. Drain on paper towels.
passport2recipes.blogspot.com
PASSPORT TO RECIPES: THE FAMOUS AUSSIE MEAT PIE
http://passport2recipes.blogspot.com/2008/06/famous-aussie-meat-pie.html
I love to collect cooking recipes from all over the world. This blog is the virtual recipes library for me. Please e-mail recipes to me if you have great recipes to share with me. Tuesday, June 24, 2008. THE FAMOUS AUSSIE MEAT PIE. 500g / 1lb chuck or blade steak. Freshly ground black pepper. 1 x 375g / 12 oz packet frozen puff pastry, thawed. Beaten egg to glaze. 3 Allow to cool completely. Labels: Australian Food Recipe. If you are also interested in linking with my main site, which is PR4, send me an ...
cooking211.blogspot.com
cooking211: Slow-Cooked Green Beans, Tomatoes and Bacon
http://cooking211.blogspot.com/2008/08/slow-cooked-green-beans-tomatoes-and.html
If you love to cook, this is the page for you to bookmark. Everything about cooking tips and recipes. Friday, August 29, 2008. Slow-Cooked Green Beans, Tomatoes and Bacon. 2 slices OSCAR MAYER Lower Sodium Bacon, finely chopped. 1 large onion, chopped. 1 pound green beans, trimmed, cut into 1-1/2-inch pieces. 1/2 cup low-sodium chicken broth. 4 plum tomatoes, chopped. Recipe Provided By: Kraftfoods.com. Subscribe to: Post Comments (Atom). Enter your search terms. Love cooking and reading about cooking.
cooking611.blogspot.com
Cooking611: August 2008
http://cooking611.blogspot.com/2008_08_01_archive.html
Everything about cooking under the sun. Friday, August 29, 2008. Stir-Fried Vegetables with Toasted Cashews. 3 tablespoons canned low-sodium chicken broth or homemade stock. 3 tablespoons cooking oil. Dried red pepper flakes. 1 pound mushrooms, sliced thin. 4 scallions, white bulbs sliced thin, green tops chopped and reserved separately. 3/4 teaspoon Asian sesame oil. 3 cloves garlic, minced. 1 pound broccoli, thick stems removed, tops cut into small florets. 1 1/2 pounds napa (Chinese) cabbage, shredded.
