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52 weeks of cooking

52 weeks of cooking. Week 07: Air – Berries on a Cloud Pie. February 19, 2016. Berries on a Cloud Pie. I was walking, talking to my mom, and perusing Pinterest (yeah, I like to multi-task once in a while) one Saturday evening a few weeks ago when I saw this recipe. I knew immediately it was the. Recipe I would use for this week’s theme. With both meringue and whipped cream, there was no doubt it would fit the theme of “Air” perfectly. Trust me–it doesn’t work! Next I buttered the pie pan. The instruction...

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52 weeks of cooking | cooking52weeks.wordpress.com Reviews

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52 weeks of cooking. Week 07: Air – Berries on a Cloud Pie. February 19, 2016. Berries on a Cloud Pie. I was walking, talking to my mom, and perusing Pinterest (yeah, I like to multi-task once in a while) one Saturday evening a few weeks ago when I saw this recipe. I knew immediately it was the. Recipe I would use for this week’s theme. With both meringue and whipped cream, there was no doubt it would fit the theme of “Air” perfectly. Trust me–it doesn’t work! Next I buttered the pie pan. The instruction...

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52 weeks of cooking | cooking52weeks.wordpress.com Reviews

https://cooking52weeks.wordpress.com

52 weeks of cooking. Week 07: Air – Berries on a Cloud Pie. February 19, 2016. Berries on a Cloud Pie. I was walking, talking to my mom, and perusing Pinterest (yeah, I like to multi-task once in a while) one Saturday evening a few weeks ago when I saw this recipe. I knew immediately it was the. Recipe I would use for this week’s theme. With both meringue and whipped cream, there was no doubt it would fit the theme of “Air” perfectly. Trust me–it doesn’t work! Next I buttered the pie pan. The instruction...

INTERNAL PAGES

cooking52weeks.wordpress.com

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Week 04: Brunch – Easy Broccoli Quiche | 52 weeks of cooking

https://cooking52weeks.wordpress.com/2016/01/20/week-04-brunch

52 weeks of cooking. Week 04: Brunch – Easy Broccoli Quiche. January 20, 2016. Broccoli Swiss Cheese Quiche. When I saw the theme for Week 4 was “Brunch,” I was thrilled! For, you see, I love breakfast foods. Immediately, visions of waffles and pancakes danced through my head. I thought of the baked pumpkin French toast, the lemon raspberry muffins, the orange scones, and a myriad of waffle and pancake recipes I wanted to try. It would be difficult deciding which one to choose. Then I sprinkled the onion...

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August | 2014 | 52 weeks of cooking

https://cooking52weeks.wordpress.com/2014/08

52 weeks of cooking. Monthly Archives: August 2014. Week 34: Opposite Side of the World. August 24, 2014. When this week’s theme was first announced, I assumed the opposite side of the world from me would be China, and immediately started searching for recipes for Chinese cuisine. I had already pinned several recipes that looked pretty good when I decided that perhaps I should do a little research to make certain that China is indeed on the opposite side of the world from me. I did, however, make one sli...

3

Week 06: Finger Foods – Cheddar Parmesan Bites | 52 weeks of cooking

https://cooking52weeks.wordpress.com/2016/02/17/week-06-finger-foods-cheddar-parmesan-bites

52 weeks of cooking. Week 06: Finger Foods – Cheddar Parmesan Bites. February 17, 2016. This week I decided to raid the fridge and, instead of using a recipe, just concoct something from things I already had on hand. I pinched the crescents together to form two rectangles, which I sprinkled with the cheeses. I added a few grinds of black pepper. Before rolling the dough and cutting it into rolls. I placed the rolls on a baking sheet, which I had first lined with parchment paper. Leave a Reply Cancel reply.

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The Recipes | 52 weeks of cooking

https://cooking52weeks.wordpress.com/the-recipes

52 weeks of cooking. Week 52: “Fancy” ingredients – Baked Saffron Rice Pudding. Week 51: Kosher – Latkes. Week 50: Canadian – Real Poutine. Week 49: Dried Fruit –. Dried Cherry and White Chocolate Chip Muffins. Week 48: Unexpected Combinations – Peanut Butter and Pickle Sandwich. Week 47: Pan Sauces – White Wine and Garlic Cream Sauce. Week 46: Whole Grains – Raspberry Oatmeal Bars. Week 45: Rustic – Rustic Peach Pie. Week 44: Horror Movie Inspired – Mexican Wedding Cookies. Week 30: Clean Eating –.

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January | 2016 | 52 weeks of cooking

https://cooking52weeks.wordpress.com/2016/01

52 weeks of cooking. Monthly Archives: January 2016. Week 05: Chili – White Bean Chicken(less) Chili. January 26, 2016. The theme for this week was chili; and since today has been a chilly day, I figured it would be a good chili day. I’ve always loved chili and when we first became vegetarian, we substituted a vegetarian “hamburger,” but otherwise made chili the way we’d always made it–with kidney beans, tomato juice, onions, green peppers, and Mexene chili powder. I sautéed the onions in a little olive ...

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Book Club | Stuff and Nonsense

https://broanenigk.wordpress.com/book-club

Write Brained Readers meet every second Monday of the month at our local library. If you can’t come in person, we would love for you to read along. January – A Time to Kill by John Grisham. February – The Glass Castle by Janette Walls. March – Historic Conversations on Life with JFK by Jacqueline Kennedy. April – Wildflower Hill by Kimberly Freeman. May – The Language of Flowers by Vanessa Diffenbaugh. June – The Litigators by John Grisham. August – The Bird Sisters by Rebecca Rasmussen. Brian King Image...

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Reading List | Stuff and Nonsense

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Books I’ve Read. 1 A Time to Kill by John Grisham. 2 The Glass Castle by Jeannette Walls. 3 The Language of Flowers by Vanessa Diffenbaugh. 4 Jacqueline Kennedy Historic Conversations. 5 Wildflower Hill by Kimberly Freeman. 6 The Bad Behavior of Belle Cantrell by Loraine Despres. 7 The Scandalous Summer of Sissy LeBlanc by Loraine Despres. 8 The Litigators by John Grisham. 9 The Witness by Nora Roberts. 10The Next Always by Nora Roberts. 11 The Last Boyfriend by Nora Roberts. 13 Di and I by Peter Lefcourt.

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52 weeks of cooking

52 weeks of cooking. Week 07: Air – Berries on a Cloud Pie. February 19, 2016. Berries on a Cloud Pie. I was walking, talking to my mom, and perusing Pinterest (yeah, I like to multi-task once in a while) one Saturday evening a few weeks ago when I saw this recipe. I knew immediately it was the. Recipe I would use for this week’s theme. With both meringue and whipped cream, there was no doubt it would fit the theme of “Air” perfectly. Trust me–it doesn’t work! Next I buttered the pie pan. The instruction...

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